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Heat oil either in deep 10-inch skillet or in 10-inch heavy-bottomed pot over a medium-high flame. Put in the chopped onions and fry, stirring, for 7 to 8 minutes or until the onions are slightly browned, but soft. Turn off heat. In a blender container ..

Trim French beans and peel gourds and carrots. Chop vegetables into 1/2" pieces. Combine all ingredients except curd and oil in a pan. Add a little water and boil over high heat till vegetables are just tender. Stir in curd. Just before serving pour hot oil ..

Cut the jackfruit into small pieces and set aside. Place a flat bottomed dekchi on the fire and place the jaggery in it after crushing it. Add one and a half cups of water and place on a medium flame and allow the jaggery to melt. Add the cut jackfruit pieces ..

Boil the drumsticks in salted water and set aside. Place the cubed potatoes and carrots in a vessel and cover with salted water and cook till tender. Retain the water. Take a vessel and put 1/2 cup oil into it. Heat and add the curry sprigs and finely chopped ..

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold ..

Wash the drumstick leaves. If you like, you can keep them whole or chop them. Place the chopped onion and the curry sprigs in a vessel along with half a cup of oil. Allow to cook over a medium flame till the onion is soft and pink. Toss in the drumstick ..

Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice. Visit my website http://malayali.me for more recipes

Visit my website http://malayali.me for more recipes

Kerala Special Kozhi Curry has a fine taste. Kerala Special Kozhi Curry gets its taste from chicken mixed with garam masala and nuts. Kerala Special Kozhi Curry is inspired by many food joints

MAKING 1. Take a large frying pan, add vegetable oil into it and brown the chickens, remove and keep it aside. 2. Add garlic, apple and onions, into drippings and saute them until soft. Spoon flour over its top and add ginger, curry powder, and salt, and ..

• Peel the bananas and mash them well with a potato masher. Add 1 1/2 cups of water and cook till tender. • Place a thick bottomed pan on the fire. Add 1/2 cup pure ghee and place it on a medium flame. Put in the curry leaves, the red and green chillies, ..

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with ..

Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact. Grind the masala till butter soft. If you are ..