Kentucky Bean Recipes

1. in a heavy 12-inch skillet, heat the oil over moderately high heat. Working in batches, add the beef and lamb shanks and cook for 3 to 4 minutes or until browned, turning frequently. 2. Transfer the shanks to an 8-quart stockpot and add the water, chicken,... - 35.126

Cover all meat with cold water and bring to boil in a 20-quart stock pot. Cover, reduce heat, and simmer for 3 to 4 hours, or until meat falls from bones. Remove meat from bones; discard bones. Cool meat and dice; return to stock. Add remaining... - 29.5931

Put all the meat into cold water and bring slowly to a boil. Simmer until meat is tender enough to fall from the bones. Lift meat out of stock. Cool and chop up meat, removing the bones. Pare potatoes and onions, dice. Return meat to stock, add potatoes,... - 41.9416

Place chicken and meat in large heavy kettle. Add water just to cover meat (2 1/2 to 3 qt.). Cover and cook over low heat until tender, 2 to 3 hr. Remove meat; skim off excess fat. Remove skin from chicken; bone and cut up chicken meat. Return chicken, beef,... - 38.8365