Kentucky

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Kentucky food is native to Kentucky and is similar to that of Southern food, which is quite popular with most Americans. This cuisine has many influences such as that of the Native Americans, the early settlers from British Isles, and even the African Americans. However, the dishes of choice vary slightly from one region to another within Kentucky. The cuisine of this region is popular for its barbecued foods, vegetables, fried chicken, cornbread, while in places such as Cincinnati, fast food is the food of choice for many. Louisville is more popular for the Hot Brown and Derby Pie, which is similar to the Pecan Pie, a traditional dish among the Southerners. Because of the mixed popularity of German-Americans, one can find beer and European sausages on the platter in most homes and restaurants, in Louisville.

 

History of Kentucky Cuisine
Kentucky food originates from places such as Kentucky, Cincinnati, and Louisville, wherein the recipes and preparation are similar to that of the Southern cuisine. Based on the availability of ingredients in a particular region of this part of America and also the influence of immigrants, a variety of dishes have evolved over a period of time and this can be seen in the vast array of main course dishes, snacks, appetizers, drinks and even desserts that are part of this region’s food.

 

Popular Dishes of Kentucky
Kentucky food includes a wide range of foods that range from a variety of meats, especially barbecued mutton and even chicken. Some popular recipes across the various regions are country fried steak, fried chicken, fried catfish and even hushpuppies, country ham; ground pork sausage accompanied by bourbon whiskey is a common sight in the south of Kentucky along with pecan pie, which is a standard dessert in this part of the state. While Chili Corn Carne is a favorite with the southwestern parts of the state, burgoo is quite popular with the northwestern parts of Kentucky. Other than pecan pie, there are a few more delectable and popular desserts that form part of this region’s food which include chess pie, blackberry cobbler, and bread pudding.

 

Widely Used Ingredients of Kentucky Cuisine
Kentucky food is known for the use of a variety of ingredients, which include a range of meats such as chicken, turkey, beef, venison, catfish, ham, pork and mutton, various fruits such as apples, cantaloupe, pears, grapes, peaches, cherries, paw paws, persimmons, etc., many nuts such as pecans, walnuts, peanuts, almonds, and cashews. Other than these, many vegetables such as potatoes, corn, tomatoes, turnips, scallops, mustard greens, summer squash, broccoli, cucumbers, mushrooms, butternut squash, etc., also play a major role in Kentucky dishes. Other than these ingredients, sorghum, oatmeal and corn are popular grains in this cuisine.

 

Common Cooking Methods of Kentucky
The cooking methods adopted by Kentuckians generally involve barbecuing, frying, and even boiling vegetables to accompany the meat. Even mashing potatoes is quite common in this cuisine.

 

Popular Kentucky Dishes with Tourists
The food of Kentucky is quite popular with tourists as well as in other parts of the globe. The most popular dish of this cuisine is fried chicken, hash brown, burgoo (a meat and vegetables stew), and desserts such as bread pudding, cheese pie also rank high on the list of favorites with tourists.

 

Kentucky Cuisine Trivia
The stack cake is a popular Kentucky food that is usually served during weddings. All neighbors of the bride bring in cakes which are placed as layers one over the other with apple filing and the number of layers denoted the popularity of the bride.