Kefir yogurt is based on greek culinary concepts.
If you are not too fond of vegetarian food, give kefir yogurt a try. you might just change your mind!
Most often kefir yogurt is served as side dish.
This is fun and easy-to-make, plus it tastes great!
And, by the way, if you’re making a lot of kefir, chances are you’ll have a LOT of coconut meat to play around with!
Take a
Developed for Redwood Hill and Green Valley Organics Lactose Free by Chef Billy Brigsten.
Based in New York, Chef Brigsten specializes in creating menus for restaurants and private
clients that are free of allergens and full of things people love to
MAKING
1. Use a blender or food processor with whipping blade attached in a medium size jar.
2. Combine buttermilk, honey and lemon rind and juice, in the jar. Close the lid.
3. Pulse until ingredients are well blended.
4. Add pureed fruit or frozen juice ..
MAKING
1) Mix buttermilk, lemon peel, honey, lemon juice.
2) Beat in egg yolk in the mixture.
3) Take refrigerator trays, pour the mixture, and let it freeze until mushy in consistency.
4) Remove from freezer, beat in egg white, and freeze again.
SERVING
5) ..
