Keema Masala Recipes

Keema Matar is easy to make meat recipe. Keema Matar gets its taste from minced meat mixed with garam masala and chili powder. Keema Matar is inspired by many restaurants across the world. - 40.0926

Fry the onion in the oil until it is lightly browned. Mix the garlic with the spices, add to the onion and fry gently for about 1 minute. Add the meat and continue to fry until the meat is brown, stirring frequently. Then add the tomatoes and peas, pour in... - 34.0385

Heat the oil in a nonstick skillet over medium heat. Add the minced onions and stir-fry until golden brown. Stir in all the remaining ingredients except the last five. Continue to stir-fry until the oil just starts to float. Add the lamb or beef, chopped... - 47.0117

Heat the oil in the pan or cooker. Drop in the cinnamon and cardamom. Turn the heat to medium and let them sizzle for a minute. Add the cumin seeds. Let them turn a shade darker. Add the onion. Stir and fry till it turns light brown. Add the ginger and garlic... - 43.4248

1. Mash paneer roughly. Dry the mashed paneer in a clean karahi on low heat for 2-3 minutes. Do not keep it for too long on the fire. 2. Heat oil in a clean karahi. Add zeera. When it splutters, add red chilli pd. 3. Add the peas. Cook for 1 minute. 4. Add... - 31.8076

Heat ghee. Fry onion golden brown. Add garam masala and mince and fry well till water dries. Add in ground masala, tomato, methi, salt and 2 cups hot water. Cover and simmer till mince is cooked. Increase heat and fry contents of pan till reddish brown. Serve... - 43.5763

1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 27.9022

GETTING READY 1) Beat curd and 1 cup hot water together. 2) Make a paste of onion, ginger, garlic, coconut and poppy seeds. 3) Peel the bitter gourds and slit lengthwise. Coat them with salt and leave for 5-6 hours. Then squeeze and wash them. 4) Make onion... - 46.0925

To make filling, heat oil in pan over medium heat, saute onion until transparent. Add mince, masala paste, salt, chilli, stir until the meat is separated and cooked through. Add peas, potato, water, cover, cook on low until potato is tender (approx 8... - 39.7215

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8794

1. Bring 2 saucepans of water to the boil. Add the sweet potatoes to one and the okra to the other. Boil both vegetables for 4—5 minutes, then drain well. Cut the okra into 1 cm / 1/2 inch slices. Set aside both vegetables. 2. Heat the oil in a Balti pan or... - 32.1534

GETTING READY 1) Make a paste of onion, ginger and garlic. 2) Wash and clean cauliflower closely. MAKING 3) Take a wok, and heat ghee. Fry half of the ground paste until golden brown. 4) Add garam masala and half of turmeric powder. Saute for a minute. 5)... - 46.3604

1. Place the papaya pulp in a bowl, add the minced lamb, yogurt, chilli powder, ginger, garlic, salt, garam masala and allspice and mix together well with your hands. Put the green chillies and fresh coriander in a food processor and grind for about 1 minute,... - 38.6394

Put mince in a pan with the ghee, salt, ginger, asafoetida and yoghurt. Cover and cook on a slow fire till water dries. Add in chilli powder, peas and coriander powder, and fry till browned, add 1/2 cup hot water and simmer till water dries and ghee surfaces... - 42.6108

1. Boil mutton with onion and salt. Grind together remaining spices and mix with gram flour and cooked minced meat. Add lime juice and mix well. 2. Spread on the back of one colocasia leaf. Put another leaf on top and apply more mixture. Repeat till all the... - 35.0673

MAKING 1) In a wok, heat ghee and fry onions, ginger, garlic and chillies until soft. 2) Add the spices and poppy seeds and cook for a few minutes. 3) Now, add kheema and fry until dry and crumbly. 4) Add coconut milk and salt. Cover the wok and cook on low... - 46.4096

GETTING READY 1) Wash and soak poha with sufficient water. MAKING 2) In a wok, heat oil and fry onions, ginger, garlic and chillies until soft. 3) Add kheema, salt and ground spices. Saute them until dry and crumbly. 4) Add water to cover ingredients and... - 43.95

GETTING READY 1) Grill brinjals on gas or charcoal flame and roast until the skin turns black and wrinkled. 2) Hold it under cold water. Peel its skin and mash it. MAKING 3) Take a wok and heat oil. Now fry onions, ginger, garlic and chillies until soft. 4)... - 44.9011

MAKING 1) Fry the onions in ghee till golden brown. Then add mint cook for a minute and remove from fire. 2) In a pan, heat ghee and add whole spices, kheema, ground spices, salt , ginger, garlic and red chillies. Cook until kheema is dry. 3) Now, add a cup... - 44.4594

1. Clean and mince mutton. 2. Mince onions, garlic and ginger. Chop green chillies. 3. Heat fat. Fry gram, ground masala, onions, ginger, garlic and green chillies. 4. Add meat and fry for a few minutes. 5. Add cut tomatoes and cook covered on slow fire. 6.... - 44.4724

1. Heat oil in frypan, saute onion, garlic, ginger till golden brown. 2. Add rest of the ingredients, stir on high for 2 mins. 3. Add 1/2 cup water, bring to boil, cover, cook on low till mince is cooked. 4. Stir on high to remove excess water, adjust salt,... - 37.8556

GETTING READY 1.In a large sized bowl,mix potatoes with flour, butter, egg, garam masala, egg, salt, paprika, and oil. 2.Knead into a smooth dough. 3. Turn out the dough on floured surface, dredge it with flour and roll. 4.Cut 10 rounds or squares of the... - 44.9808

Machh has a luscious taste. Machh gets its taste from mutton keema cooked with garam masala and spices. Machh is served as main dish in special occasion. - 39.9815