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Keema Curry Recipes
Keema curry is widely eaten in Indian cuisine with the special mentioning of Punjabi sub cuisine. The term keema is used for minced meat, which is further used in various Indian recipes. Keema can either form a ... More »
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 139.282
Keema Kofta Curry
Want to make a delicious curry with your minced meat? Try making Keema kofta curry by following this video. The best part of the recipe is the meatballs are not deep fried thus they are less oily or fatty. The yogurt, fried onion and tomatoes blended together... - 114.269
Keema Or Curried Ground Beef
1. In a large pot, fry onions and chilies over a medium-high heat.
2. Add all the dried spices and continue to fry for another few minutes.
3. Add ginger-onion-garlic paste, fry for a few more minutes until all spices and aromatics become a spicy... - 95.3971
Quick Edamame Keema Curry
1. In a pot bring about 6 cups of water to a boil.
2. Add frozen unshelled edamame and cook for 5 minutes.
3. Drain well and leave to cool.
4. Deshell them and roughly dice the onion.
5. Heat a non- stick pan over medium heat.
6. Add the... - 93.8055
Matar Wale Keema
For all Indian food lovers, here's a video which will certainly produce restaurant like matarwale keema at home. This recipe prepares minced meat with peas, ground Indian spices which emits a wonderful aroma. Matarwale keema can be served as basmati rice or... - 84.996
Keema Kofta Curry
Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 48.9894
Simmered Keema Matar
Heat the oil in a nonstick skillet over medium heat.
Add the minced onions and stir-fry until golden brown.
Stir in all the remaining ingredients except the last five.
Continue to stir-fry until the oil just starts to float.
Add the lamb or beef, chopped... - 47.414
Clean and wash the spinach thoroughly.
Chop the spinach.
Soak the soya nuggets in hot water for 15 minutes.
Drain water and break the nuggets into smaller pieces if desired.
Meat oil in a thick bottomed pan and place the cumin seeds in it.
When the cumin... - 45.7695
Heat the oil in the pan or cooker.
Drop in the cinnamon and cardamom.
Turn the heat to medium and let them sizzle for a minute.
Add the cumin seeds.
Let them turn a shade darker.
Add the onion.
Stir and fry till it turns light brown.
Add the ginger and garlic... - 44.7356
Fry onion golden brown.
Add garam masala and mince and fry well till water dries.
Add in ground masala, tomato, methi, salt and 2 cups hot water.
Cover and simmer till mince is cooked.
Increase heat and fry contents of pan till reddish brown.
Serve... - 41.8771
To make filling, heat oil in pan over medium heat, saute onion until transparent.
Add mince, masala paste, salt, chilli, stir until the meat is separated and cooked through.
Add peas, potato, water, cover, cook on low until potato is tender (approx 8... - 41.8259
Kashmiri Keema Matar
Put mince in a pan with the ghee, salt, ginger, asafoetida and yoghurt.
Cover and cook on a slow fire till water dries.
Add in chilli powder, peas and coriander powder, and fry till browned, add 1/2 cup hot water and simmer till water dries and ghee surfaces... - 41.6053
Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks.
Add chopped onions and turmeric powder and saute until onions begin become translucent.
Add green chillies, tomatoes, salt and... - 41.2173
1. Heat oil in frypan, saute onion, garlic, ginger till golden brown.
2. Add rest of the ingredients, stir on high for 2 mins.
3. Add 1/2 cup water, bring to boil, cover, cook on low till mince is cooked.
4. Stir on high to remove excess water, adjust salt,... - 39.5224
Classic Keema Matar
Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover,... - 38.5519
Heat the oil in a large pan, add the onion and garlic and fry until golden.
Stir in the ginger, meat, garam masala and chilli powder and fry, stirring, until the meat is browned.
Stir in the tomatoes, tomato puree, stock, seasoning and half the yogurt.
Cover... - 35.7266
Keema Matar - Minced Beef And Green Peas Curry
Fry the onion in the oil until it is lightly browned.
Mix the garlic with the spices, add to the onion and fry gently for about 1 minute.
Add the meat and continue to fry until the meat is brown, stirring frequently.
Then add the tomatoes and peas, pour in... - 35.1428
Peanuts Chicken Keema Matar
Keema matar is a classical dish which has been served from the Mughal period. A combination of soft peas with ground meat and spices, works really well. I have added peanuts for extra crunchiness. You can avoid it if you like. - 0
How To Make Chicken Keema Matar Curry
Learn how to make Chicken Keema Matar Curry (Ground chicken with Green Peas cooked with Indian spices)
Keema means minced meat and you can also use ground lamb, beef or turkey instead of chicken in this recipe. - 0
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