Keema Chapati Recipes

GETTING READY 1) Grill brinjals on gas or charcoal flame and roast until the skin turns black and wrinkled. 2) Hold it under cold water. Peel its skin and mash it. MAKING 3) Take a wok and heat oil. Now fry onions, ginger, garlic and chillies until soft. 4)... - 44.9011

Halve the onion rings and separate. Heat the oil in a heavy-bottomed 10-12-inch skillet over medium heat. When hot, add the halved onion rings and fry them for about 5 minutes until they are dark brown but not burned. Remove with a slotted spoon and spread on... - 44.1554

Place chopped onions, garlic, and ginger in blender with 3 tablespoons water and blend to smooth paste (1 minute). Set aside. Heat oil in a 10-12-inch skillet over medium heat. When hot, add cinnamon stick, cloves, black peppercorns, bay leaf, and last the... - 45.4371