Keema Recipes

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 162.904

My 5 year old’s teacher asked her what her favorite food was, she said “keema.” The teacher’s response was “oh, I’m not sure what that is.” That’s because you haven't LIVED lady! Use this recipe for beef, lamb, chicken, turkey or even soy meat... - 152.919

MAKING 1. In a large pot, fry onions and chilies over a medium-high heat. 2. Add all the dried spices and continue to fry for another few minutes. 3. Add ginger-onion-garlic paste, fry for a few more minutes until all spices and aromatics become a spicy... - 110.742

Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.709

Bored of French toast and waffles for breakfast? How about trying somethng unique, healthy and filling as sweet scrambled eggs and meatless keema mutter for breakfast. Chef Bhal Dave presents two easy to make recipes that can be prepared in a snap and is a... - 80.5456

Heat fat in a pan and fry onions till brown. Add remaining ingredients except lime juice and ingredients for covering-Saute, adding a litde water as required till mince is cooked and brown. It should be completely dry. Add lime juice. Mix well and keep aside... - 44.9533

Clean and wash the spinach thoroughly. Chop the spinach. Soak the soya nuggets in hot water for 15 minutes. Drain water and break the nuggets into smaller pieces if desired. Meat oil in a thick bottomed pan and place the cumin seeds in it. When the cumin... - 44.139

When only a small portion of meat is available in your refrigerator and you have no clue how to use it, Kheema Cauliflower dish comes in handy since it is easy to make and tasty to eat. - 43.5328

If mutton is what you love, then try this kheema matar recipe secret to a yummy dish. Mutton mince cooked with green peas and a range of Indian spices is the answer to a perfect delicacy. Treat your family and friends to a popular Indian delight. - 42.5973

MAKING 1)In a saucepan, heat ghee on medium heat and sauté onion and garlic until light brown. 2)Add the cumin and turmeric and stir. Then add the tomatoes, chilies and ginger. Stir. 3)Stir in beef, yogurt and salt and mix. Decrease heat and cover the pan.... - 41.932

Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks. Add chopped onions and turmeric powder and saute until onions begin become translucent. Add green chillies, tomatoes, salt and... - 41.1269

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 41.0778

Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5192

Heat fat in a frying pan large enough to hold eggs and mince mixture and fry onions till light brown. Add mince and saute till brown. Add remaining ingredients except eggs and cook till mince is done, adding some water if necessary. Spread mixture evenly in... - 39.2139

Wash the mince in a strainer. Press to drain out the water well. Heat oil/ghee in a pressure cooker. Add cloves, stick cinnamon and peppercorns. Fry for 1 minute. Add chopped onions, stir fry till onions turn golden brown in colour. Add ginger garlic,... - 39.0668

Heat 1 tbl. sp. oil and fry onions for a few mins. Then add ginger-garlic paste and fry again. Add kheema, chilli powder, turmeric, salt and tomatoes and fry till the liquid has dried up. Add 1 cup water and stir and mix well. Cover the pan and cook... - 38.8843

1. Chop onion and tomatoes and fry in hot fat. 2. Add all the ingredients except eggs, peas and coriander leaves. 3. Cook on a slow fire for 30 minutes or till the mince is tender. Add a little water if necessary. 4. When three-fourths done add peas. 5. Serve... - 38.8559

Maharaja Keema has a royal taste. The fusion of ginger, chilli and turmeric powder gives the Maharaja Keema a brilliant taste. Must catch it. - 38.3999

Heat oil in pan, add clove, cinnamon, pepper corn. As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated. Add yogurt, peas, salt, stir well, cover,... - 37.6021

Heat oil in a frying pan, add green pepper and garlic, saute over moderate heat until tender, about 10 minutes. Increase heat, add chicken, saute until cooked through. Mix in curry and chilli powder, season with salt. Cook for 2 minutes, add corn, cook until... - 34.942

1 Heat the oil and fry one of the onions golden brown. Add the rest of the onion as well as the chillies, curry leaves, ginger and garlic. Fry for 5-6 minutes. 2 Add all the spices and fry a few seconds more. 3 Add the mince and fry till the water from the... - 33.5687

Heat the oil in a large pan, add the onion and garlic and fry until golden. Stir in the ginger, meat, garam masala and chilli powder and fry, stirring, until the meat is browned. Stir in the tomatoes, tomato puree, stock, seasoning and half the yogurt. Cover... - 33.4773

Kashmiri Keema Pulao is simple to make rice recipe. Kashmiri Keema Pulao gets its taste from rice mixed with meat and peas. Kashmiri Keema Pulao is inspired by many restaurants across the world. - 32.9867

Mix all ingredients and grind to a smooth paste without adding water. Mix in the eggs. Make small lemon-sized dumpling of the dough. Heat oil till medium-hot and fry till golden in colour. Dry on paper. Serve hot. - 31.9292

This is recipe is quite different. Must try!! - 27.0313

Bill Clifford's Keema With Peas is a delicious dish that guarantees a sumptuous meal. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Bill Clifford's Keema With Peas recipe! - 26.7946

Chef Mukul is giving us a taste of Indian cooking with a new recipe called egg keema! Try it yourself! YUM! - 18.516

Learn how to make Chicken Keema Matar Curry (Ground chicken with Green Peas cooked with Indian spices) Keema means minced meat and you can also use ground lamb, beef or turkey instead of chicken in this recipe. - 0

This is a twist on the traditional North Indian Keema masala. This does not have as many spices and hence the minced meat retains some of its nutrients making it both comparatively healthy as well as light. - 0