MAKING 1) In a bowl prepare the marinade combining all ingredients and stir well. 2) Add lamb, peppers, and onions. Toss well to coat. 3) Let stand the mixture in marinate for 1 hour. 4) Prepare the grill. 5) On 4 large skewers or 8 small skewers arrange the... - 48.6483

GETTING READY 1.In a bowl, put avocados, cucumber, pink melon, grapes and kumquats. 2.Take a screw top jar, put orange juice, lemon juice, sunflower oil and mint in it and shake well. 3.Drizzle the dressing on fruit and leave for 2 hours. MAKING 4.Arrange... - 48.5178

this mouth meltin delicacy makes your mouth fell so good . - 48.2573

GETTING READY 1. In a shallow baking dish, mix barbecue sauce, lemon juice, salad oil, salt, rosemary and pepper. 2. Add the lamb cubes to the marinade; turn well to coat; cover and refrigerate for at least 2 hours. 3. In the mean time, peel onion. 4. In a... - 47.4146

MAKING 1 Chop all the vegetables. 2 Steam until tender. 3 In a pan, heat 1 tbsp ghee. 4 Add in chopped onion, green chillies and ginger and fry until light brown. 5 Gradually add in the flour and fry for one minute. 6 Add in steamed vegetables,... - 47.1851

GETTING READY 1) In a mixing bowl, combine all the marinade ingredients. 2) Make 1-inch small squares from meat. 3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 47.1842

GETTING READY 1. Cut the lamb in cubes, or get the butcher to do it. 2. In a bowl, place the cubes. 3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion. 4.... - 47.0581

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478

GETTING READY 1. Mix all ingredients for the sauce. MAKING 2.Onto wooden skewers, thread the ingredients. 3. Alternate vegetables with chicken cubes and orange segments. 4.Brush kebab with sauce. 5.On a platter, arrange the kebabs. 6. Micorwave at 905 for 6... - 46.9062

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 46.8643

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for... - 46.8618

GETTING READY 1) Chop the green chillies and fresh coriander leaves finely with a sharp knife and keep aside. MAKING 2) In a lage pan with water, add the potatoes, onion and cauliflower florets. Allow to boil, then lower the heat and simmer until the... - 46.8008

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 46.7853

MAKING 1.Slice away excess visible fat from the steaks. 2. Coat grill with nonfat cooking spray. 3. Preheat grill for 5 minutes. 4. Take 4 skewers and thread the meat in them. 5. In the remaining 4 skewers, thread pineapple, tomatoes, green peppers and... - 46.7019

GETTING READY 1) To make the sauce, place the yogurt in a bowl. 2) Cut the cucumber in half lengthways and remove the seeds with a teaspoon. 3) Cut the cucumber flesh into dices. 4) Chop the mint. 5) Trim the excess fat from lamb. 6) Preheat the... - 46.6931

MAKING 1. In a small heavy skillet, heat the olive oil 2. Add the garlic and onion and sauté for about 5 minutes until limp and golden brown. 3. Take pan off the heat and let cool slightly. 4. To prepare the sauce, in a food processor or liquidizer jar,... - 46.5315

MAKING 1) To prepare the marinade, in a shallow glass dish add chili sauce, applesauce, sugar, onion, soy sauce, the salt and pepper. Mix thoroughly. 2) Marinate chicken in it. Cover and keep aside for 3 to 4 hours or overnight. 3) On four metal skewers,... - 46.527

GETTING READY 1. Halve and thickly slice the courgettes 2. Cut the onion into wedges and separate. MAKING 3. On 8 pre soaked wooden skewers, thread the halloumi, tomatoes, courgettes and onions onto 8 pre-soaked skewers. 4. Place on a platter and cover with... - 46.4777

GETTING READY 1) Wash and clean lentils. 2) Soak lentils for at least 3 hours. MAKING 3) In a saucepan put lentils with 2 cups of cold water and the stock cube. 4) Boil the lentils. 5) Add meat and onion, cook on medium low heat stirring in between until... - 46.2485

GETTING READY 1. Wash the scallops thoroughly. Using a mushroom brush or damp cloth, clean the trimmed mushroom. Slice red peppers into squares. 2. Take a small bowl, prepare the marinade by mixing lemon juice, vegetable oil, savory, basil leaves, fresh... - 46.1669

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 45.8654

Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place the 20-ounce can pineapple chunks on the plate and let stand for 30 minutes. Cut the tofu into 24 cubes. In a large bowl,... - 45.8491

1. Remove the central bone from the monkfish tail by severing the flesh from each side to give 2 fillets. 2. Halve each fillet lengthwise and cut each section into 14 bite-sized chunks to give a total of 28 pieces (7 for each kebab). 3. Halve the bacon... - 45.7929

GETTING READY 1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator. 2.Toss the meat in between. 3.Cut tomatoes into... - 45.7915

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 45.7784

GETTING READY 1. To make kebabs, cut and remove fat from meat and divide each piece into 4 cubes of equal size. 2. Cut onion and pepper into eight pieces. 3. Cut tomato into quarter. 4. Mushrooms should be used whole. 5. Onto a skewer, thread kebab in the... - 45.7757

Season the pork cubes with a little salt and pepper, and thread them onto wooden or metal skewers alternately with the rings of chili pepper, allowing five or six pork cubes for each skewer. Heat the oil in a large skillet and fry the kebabs on the skewers,... - 45.6871

GETTING READY 1 Cut the chicken into 1-inch cubes. 2 In a flat glass pan, place the chicken cubes. 3 Cover and place in the refrigerator for 1 hour. 4 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 5 On to the skewers... - 45.6654

MAKING 1. To make the meatballs in a bowl stir well putting the sausagemeat, stuffing mix and salt and pepper to taste to mix. 2. Shape the mixture into small balls with lightly floured hands. 3. To make the sauce in a pan put all the ingredients and simmer... - 45.6546

GETTING READY 1) In a covered bowl, place the beef. 2) Combine together the basil, oil, onion powder, vinegar, garlic powder, salt, thyme and pepper. Mix well. 3) Pour the mixture all over the beef. 4) Cover the place in the fridge for 2 hours. MAKING 5) On... - 45.5915

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

GETTING READY 1) Preheat oven to 325°. MAKING 2) Parboil green peppers, celery, carrots, and mushrooms for 10 minutes. 3) Then skewer meat and vegetables and place them in single layer on a roasting pan. 4) Season it with salt and pepper. 5) Make a sauce... - 45.3383

GETTING READY 1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil. 2. Soak 4 wooden skewers in warm water. 3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half lengthways to make 8 thin strips. Roll up and... - 45.2943

. - 45.2733

1. Soak gram for 2 to 3 hours. 2. Clean and cut mutton. 3. Boil, together meat and gram and mince. 4. Chop half of the onion, garlic, ginger, green chillies and coriander leaves. 5. Grind remainder. 6. Mix together gram, minced, meat, salt, all spices except... - 45.2641

To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt. Process until smooth. Divide the mixture between 2 medium bowls. Add the shrimp to one bowl and toss to coat. Add the mushrooms, peppers,... - 45.2617

GETTING READY 1) Rinse the tomatoes and mushrooms thoroughly. 2) Cut the pineapple slice into 3 pieces. 3) Preheat the grill on the highest setting. MAKING 4) In a large dish, crush the garlic in salt and combine with the olive oil. 5) Thread all the... - 45.246

GETTING READY 1.Cut away excess fat and make 1 inch cubes of the lamb. 2.Take a small bowl, mix together water, vinegar, lemon juice, garlic, oregano and pepper. 3. Take a flat glass pan and place the lamb cubes in it. 4. Pour marinade over the lamb.Coat all... - 45.1889

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 45.1773

GETTING READY 1 Cut the chicken into 1-inch pieces. 2 Cut the chicken in a bowl and add the mushrooms. 3 In a bowl, combine the rosemary, parsley, thyme, juice, vinegar, broth, pepper and salt. 4 Pour the mixture over the chicken and mushrooms. Toss... - 45.0575

GETTING READY 1) Combine together the onion, tomato juice, lemon juice, salt, Italian seasoning, garlic powder and pepper. Mix thoroughly. 2) Cut the liver into 1-inch pieces and place them in a bowl. 3) Over the liver, pour the tomato marinade. 4) Cover and... - 45.0486

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 44.986

GETTING READY 1) In a shallow dish, make the sauce by mixing together all the ingredients. 2) Place the lamb cubes in the sauce and keep aside for 3 to 4 hours, tossing several times. MAKING 3) Rub off the sauce from the meat and thread on to four skewers... - 44.942

GETTING READY 1) Cut pork loin (crosswise) into 8 equal slices. 2) Divide each of the 8 pieces into 4 to get a total of 32 pieces, keeping each one about 3/4-1 inch thick. Set aside. 3) Take a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish made of glass and combine... - 44.8834

1. Cut mutton into even sized pieces. Apply lime juice. 2. Roast and powder dry spices. 3. Grind green chillies, ginger, garlic and papaya. 4. Mix ground masala and powdered spices, curds and chopped coriander. 5. Add meat pieces and keep for 2 hours. 6.... - 44.8393

GETTING READY 1. In a bowl, pour stock and lemon juice over the couscous, stir and leave to swell. 2. Soak four 15cm (6in) wooden skewers in warm water. Pre-heat a griddle or frying pan. 3. Cut the fennel into small pieces. Quarter the courgette lengthways... - 44.8065

MAKING 1) FOR THE MARINADE: Take a pie plate and combine onion with soy sauce. 2) FOR THE MEATBALLS: Using two forks, break the beef apart in a bowl. Add soy sauce and onion to the beef. Toss and combine. 3) Shape mixture into 12 1 1/4 inch meatballs. 4)... - 44.7077

GETTING READY 1. Start by trimming away fat from the meat, then cut into 1-inch cubes MAKING 2. Combine the next 4 ingredeints and stir in pork, then chill in refrigerator for a few hours 3.Meanwhile, cut the onions in half and peppers into 1-inch-square... - 44.6988

GETTING READY 1. Start by trimming the lamb excess fat and slice the lamb into cubes of 1 inch. 2. Wash, peel and coarsely chop the ginger. MAKING 3. Take a large a bowl and pour in some yogurt. Add some coriander, chili, cumin, and ginger. 4. Peel and... - 44.6539

MAKING 1. To make the marinade in a bowl mix well together the molasses or treacle, pineapple juice, vinegar and oil with a little salt and some pepper. 2. Make 2.5 cm / 1 inch cubes out of the steak and add to the marinade. 3. Leave in a cool place with... - 44.5776

GETTING READY 1) Trim fat from steak and make neat cubes. 2) Halve, deseed and cube green peppers. 3) Peel onions, keep them whole. You can use two large onions peeled and cut in quarters if small onions are not available. 4) Halve tomatoes. MAKING 5) In a... - 44.5682

GETTING READY 1) Preheat the grill. 2) In a saucepan, add in the prunes and red wine. Let it boil. Take the pan off the flame. Let the prunes soak in the wine for 30 minutes. 3) Slice the lamb into 12 large cubes. Add into a bowl, along with salt, pepper and... - 44.5093

Bring soy sauce, ginger, honey, rice vinegar, water and sherry to boil in medium-size saucepan. Add tofu cubes, lower heat and simmer 15 minutes. Remove tofu and set aside. Allow soy sauce mixture to cool. Dissolve cornstarch in small amount of cooled soy... - 44.3706

GETTING READY 1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat. 2) Peel onion skin, separate rinds and chop into big pieces. 3) Chop peppers into pieces. MAKING 4) In a small bowl, mix remaining ingredients thoroughly. 5) In... - 44.3368

GETTING READY 1) In a bowl mix together Worcestershire sauce, mustard, bitters, ginger, vinegar and salt. 2) Mix well until all the flavours are blended together. 3) Take 4 clean skewers and thread each skewer alternating with liver, green peppers, ant... - 44.1962

MAKING 1) Cut the chicken into 2.5 cm (1 inch) pieces. 2) On a board, place the bacon and stretch. 3) Using the back of a knife, cut in half. 4) Place the chicken pieces on the ends of the bacon and roll up. 5) On a skewer, alternately thread the chicken,... - 44.132

GETTING READY 1. In a large saucepan, boil 1 cup water. 2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour. 3. Immediately drain and keep aside. 4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes. 5. Add red and green... - 44.1236

MAKING 1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes 2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired. 3) In a small bowl... - 44.0953

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0784

Place meat in a plastic bag. Combine oil, lemon juice, wine, salt and rosemary. Mix well. Pour over lamb; close bag securely. Marinate in refrigerator at least 2 hours or overnight, turning several times. Drain lamb; reserve marinade. Thread lamb chunks onto... - 44.077

MAKING 1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water. 2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them. 3) Combine tomato puree, Worcestershire sauce and oil. 4) Apply this... - 44.0724

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb... - 44.0448

MAKING 1) Take a bowl and beat together olive oil, lemon zest, lemon juice, salt, and pepper in it. 2) Toss in lamb to cover the cubes completely. 3) On the bottom of a large serving platter, arrange the pita squares. 4) Spread tomato sauce and then yogurt... - 44.0403

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.9944

MAKING 1. Cut the lamb into cubes on one inch dimensions 2. In a bowl, mix together all the merinade ingredients, add lamb cubes to it, cover abd chill overnight turning it around once or twice 3. Peel and halve the onions along the length and cut pepper into... - 43.9305

MAKING 1. To prepare the aubergine slices cut them into quarters. 2. Preheat the grill to medium-high. 3. Remove the rack and line the tray with foil. 4. On to 4 small skewers thread the aubergine, pepper and courgettes. 5. Brush with the oil and season... - 43.8041

GETTING READY 1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes MAKING 2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk 3. In the mixture, add in the lamb chunks, stir well to coat... - 43.3843

The shammi kebab is an indian preparation of mince meat mutton cooked with a spicy blend of masalas. The mince meat is combined with chana daal along with onions, cinnamon and cooked. Mixed with green chilies, cardamom and coriander, the shamikebeb is shapped... - 43.3808

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 43.3597

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.293

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.2072

GETTING READY 1) Cut the chunks out of the plaice. 2) Make the sardine halves. 3) Combine all the marinade ingredients and mix well with all the... - 43.1892

MAKING 1.In a pan, put tomato soup. 2.Put water in the can filling it about 3/4th and ass oil or shortening to make it full. 3.Pour the can content into the pan and also put mustard, sugar, salt, chili powder, wine or vinegar, Worcestershire sauce, pepper,... - 43.1759

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1.Cut chicken into 3 cm cubes. Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops. Cut red and green capsicum into 3 cm squares. 2.Thread... - 43.068

Flatten skinned and boned chicken with hands and cut in 2-inch pieces. Mix remaining ingredients, except last 3, to a thick paste. Add chicken pieces and stir to coat well. Let stand for 1 hour at room temperature. Thread on skewers, alternating several... - 43.0035

GETTING READY 1) Make rinds from bacon rashers. Halve the rashers. 2) Trim the chicken livers. 3) Wrap a bacon piece around each piece of liver. 4) Halve the tomatoes. 5) Separate sausages, squeeze at the centre, and twist ends in opposite directions to make... - 42.9393

GETTING READY 1) In a mortar and pestle, place chopped onions, shallots, coriander leaves, green chillies, garlic and ginger and pound together. 2) In a bowl, place the minced meat and add the pounded mixture. MAKING 3) Stir the meat mixture well, and add... - 42.9288

GETTING READY 1. Trim the excess fat from bacon rashers and slice into halves. 2. Slice the liver into cubes. Roll each cube with the piece of bacon. MAKING 3. Take skewers and thread halved tomatoes, liver, bacon and mushroom caps alternately. Season well... - 42.8426

GETTING READY 1) Preheat the grill. MAKING 2) Thread the pork, vegetables and apple equally on 4 skewers. 3) In a bowl, mix the oil and seasonings together. 4) Brush the kebabs thoroughly with the oil mixture. 5) Grill for 10-15 minutes under a hot grill,... - 42.748

MAKING 1) In boiling salted water, blanch the courgettes for 30 seconds, then drain and cool under running cold water. Drain thoroughly. 2) Using a kebab skewer, alternately thread the vegetables and bay leaves. 3) Arrange in a large roasting tin and add the... - 42.71

Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown. Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains. Remove the bay leaf and blend the mixture in a... - 42.6958

MAKING 1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water. 2) Add turmeric powder, tomato and cumin seeds to this paste. 3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 42.6886

GETTING READY 1) Into a shallow pan place the lamb cubes 2) Mix together the oil, salt, herb and pepper measuring 1 cup 3) Rub the mixture over the lamb and allow to rest 4) Place the lamb into the refrigerator to chill for at least 2 hours or overnight,... - 42.6697

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 42.6504

MAKING 1) Cut the aubergines into slices of about an inch and sprinkle with sea salt. Place in a colander and allow to drain for 20 minutes. 2) In cold running water, rinse the aubergine cubes. 3) Skin the onions and cook them in boiling water, along with the... - 42.6104

GETTING READY 1. Preheat the oven at 425°. 2. Remove the casing of the bologna and slice them into 4 thick pieces. 3. After that, cut each slice into 4 triangles. Also, halve salami slices. MAKING 4. Take 4 long skewers and thread the bologna and fold... - 42.6089

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 MAKING 2. In a large roasting tin, add the vegetables, scatter the thyme and seasoning; drizzle olive oil and roast for forty minutes turning when done halfway 3. Soak four wooden skewers; in a shallow... - 42.5205

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 42.5112

GETTING READY 1.Take the boned leg of lamb and chop it into steaks os 11/4 inches to 11/2 inch thick by cutting lengthwise first and then cubing them further. 2.Also remove the gristle, though some fat can be left on pieces. MAKING 3.In a bowl, arrange meat... - 42.4639

MAKING 1. In a pan, take coconut milk. 2. Add lemon or lime juice, ginger, garlic, soy sauce, rice syrup, lemon grass, oil, salt and crushed red pepper. Mix it well. 3. Bring it to a boil over moderately high flame and let it boil for a minute. Keep it... - 42.4608

Soak veal kidneys in cold water for 3 minutes. Trim, skin and core kidneys, then cut them in quarters. Place kidneys and veal in a large bowl. Season with salt, pepper and paprika. Let sit for at least 1 hour. Combine baste ingredients. Thread the veal,... - 42.4146

1. Shell and devein prawns, leaving tails intact. 2. Combine prawns in medium bowl with garlic, lemon grass, vinegar, coriander and the oil, cover; refrigerate 3 hours or overnight. 3. Drain prawns; discard marinade. Cut onions into 5cm lengths; alternating... - 42.3885

MAKING 1) First skin the onions and then blanch them by boiling for about 5 minutes. 2) Peel the bananas and cut them into slices of about 1/2-inch. 3) Dip the tomatoes into boiling water for a bit and then peel them. Cut into halves. 4) To prepare the... - 42.2685

1. Preheat the grill and line the grill rack with tinfoil. Mix all the marinade ingredients together in a small bowl and reserve. 2. Using a sharp knife, cut down both sides of the monkfish tail. Remove the bone and discard. Cut away and discard any skin,... - 42.2375

GETTING READY 1) Trim the fat and skin from meat. 2) Make into twelve bite sized pieces. 3) Peel onion, quarter and separate the cubes. 4) Wash and clean mushrooms. Trim the stalks level with the caps. MAKING 5) In a shallow dish add meat, onions and... - 42.224

1. In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano. 2. Cut the lamb into 1- or 1/2-inch cubes and arrange on top of the herbs in... - 42.0708

GETTING READY 1) In a large bowl, mix the olive oil, lemon juice, garlic, oregano and pepper together. Toss the halibut chunks and shrimp in the marinade to coat, then refrigerate covered for 1 hour. 2) Preheat the broiler or prepare a grill with medium-hot... - 41.9816

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 41.9373

GETTING READY 1) Trim off the lamb fat and slice into 1 1/2-inch cubes. 2) Slice each of the onions, tomatoes and green pepper into 6 wedges. MAKING 2) Thread the lamb, bay leaves and lemon peel in the first set of skewers. 3) Thread the tomatoes in the... - 41.9311

GETTING READY 1. To prepare the tomatoes and mushrooms cut the tomatoes in half and peel the mushrooms if necessary. MAKING 2. Removing the rind from the bacon cut each rasher in half and roll up making 8 bacon rolls. 3. Prick the sausages, twist the... - 41.8783

GETTING READY 1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth. MAKING 2. In a glass or ceramic bowl toss pork after pouring over... - 41.8649

CUT PINEAPPLE into eight bite-sized pieces. 1.Cut peach into 8 wedges and slice banana. Thread all fruit alternately on skewers; place in shallow dish. 2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl. Pour mixture over... - 41.8618

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each... - 41.8075

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7251

Heat the butter in a frying pan over low heat. Add the onion and saute for 3 minutes. Add the garlic, ginger, cumin, and cardamom; saute the mixture, stirring occasionally, another 3-4 minutes, and reserve. Mix together the meat, bread crumbs, egg, mint,... - 41.6726

Chop the liver into small pieces. Cut the bacon into pieces the same size as the liver and peel and quarter the onions. Heat the oil in a frying pan. Dust the liver with the salt and paprika and cook for 4 minutes, turning constantly. Remove. Fry the bacon... - 41.6708

GETTING READY 1) Take the chicken livers and cut each piece into half. 2) Devein the veins connecting the liver pieces together and peel off the skin. MAKING 3) Use vegetable oil to brush the livers. 4) Take 4 wooden skewers and follow the order: whole... - 41.5625

GETTING READY 1 Onto the skewers alternatively thread the shrimp along with red pepper and onion. 2 In a small bowl, add margerine , pepper and seasoned salt. Mix well. 3 Coat the grill with a cooking spray and preheat for 5 minutes. MAKING 4 ... - 41.5183

GETTING READY 1) Clean and scrub sweet potatoes. MAKING 2) In salted water cook sweet potatoes for 25 minutes until tender. 3) Peel out the skin of the potatoes and cut into large pieces. 4) On skewers, thread potatoes, pineapple and apple quarters... - 41.3944

1. Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth. 2. Cut fish into 2cm pieces. Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 41.37

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 41.334

Make the marinade by mixing together oil, wine, lemon juice, oregano, garlic, onion, salt and pepper in a bowl. Cut fish into 1" (2 1/2 cm) cubes, place in a glass dish and pour marinade over cubes. Allow to marinate at least 2 hours, turning and basting... - 41.3308

GETTING READY 1)In a large bowl, add mince and salt along with next six ingredients. 2)Mix and let it marinate for 20 minutes. MAKING 3)Divide the mixture into 12 portions and shape into sausage. 4)In a pan, heat little ghee and shallow fry them in their own... - 41.2826

In a large bowl, break up ground turkey. Mix in chili peppers, gingerroot, onion, garlic, cinnamon, cumin, black pepper, salt and eggs. Stir in 1/4 cup of bread crumbs. Thawed frozen ground turkey may contain extra moisture requiring additional bread crumbs... - 41.2577

MAKING 1. In a bowl add onion and garlic. Mix with lemon juice, spices, tofu, turkey, lemon and flour. 2. Knead the mixture well. 3. Make cigar shaped burgers from the sheesh kebabs. 4. Grill till the kebabs are light brown in color. 5. Place it in an... - 41.1689

MAKING 1) In a bowl, mix the ground lamb or beef, onions, salt, ginger, turmeric, coriander, pepper and 1/2 cup yoghurt together. 2) Roll the mixture into sausage shapes with 1 inch diameter and 4 inches length. 3) Dip the shapes in rest of the yoghurt and... - 41.1219

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 41.1132

Cut the pickled lemons in half, scoop out the flesh and discard. Cut the rinds of 3 of the lemons into 12 pieces of roughly even size. Place the rind of the fourth lemon in a food processor with the mint, garlic, chilli flakes, oil and 2 tablespoons of water... - 41.0813

MAKING 1. Make 1.5 cm / 1/4 inch pieces out of the pork and place in a bowl with prunes. 2. In a jug, mix the Cognac, oil and rosemary and pour over the meat. 3. Toss to coat and marinate overnight with cover in the refrigerator. 4. Soak dried chestnuts in... - 41.0009

MAKING 1) With the back of a knife, stretch the bacon rashers and cut in half. 2) Wrap around the pieces of sole. 3) On 6 skewers, alternately arrange the fish with the bay leaves and lemon wedges. 4) Combine the basting ingredients and brush over the... - 40.9161

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them into rice flour. 3) Shallow fry the fishes until golden... - 40.7858

Trim fat from lamb; cut lamb into 48 Clinch) cubes. Combine grape juice and next 6 ingredients in a large zip-top heavy-duty plastic bag; add lamb cubes. Seal and marinate in refrigerator at least 8 hours, turning bag occasionally. Cut eggplants lengthwise... - 40.7001

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6818

GETTING READY 1. On a cutting board, using a sharp knife trim the fat from the pork shoulder. De-bone. 2. Cut the meat in 1 ½ inch cubes and place in large shallow dish. 3. In a small saucepan, add vegetable oil and heat adding curry powder, soy sauce,... - 40.6685

GETTING READY 1) Preheat the grill. MAKING 2) Into a large bowl, add in the minced beef. Add in a chopped onion, red wine, salt and pepper. 3) Allow the meat to marinate for 1 hour. 4) Into the mince mixture add in an egg. Divide the meat into 18 portions.... - 40.5352

MAKING 1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes. 2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4509

1. Cook lentils in large pan of boiling water, uncovered, about 15 minutes or until just tender; drain. 2. Meanwhile, remove fish skin; cut fish lengthways, down each side of row of bones, discard bones. Thread fish onto 12 skewers. 3. Combine butter, garlic,... - 40.3041

Sprinkle lamb with salt and pepper. Mix sugar, Worcestershire sauce, soy sauce, tomato ketchup and mustard together. Add water and mix well. Marinate the meat in this mixture for 30 min turning frequently. Twist sausages in middle and separate. Thread all... - 40.302

TRIM MEAT of any excess fat and sinew. Cut into small pieces suitable for processing. Prepare and heat barbecue. 1.Place lamb, onion, garlic, pepper, cumin, cinnamon, paprika, salt, bread and egg in food processor bowl. Process 20-30 seconds or until mixture... - 40.2372

Preheat grill to medium-high heat. Brush grill rack with oil. Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half the glaze for... - 40.1847

GETTING READY 1) Preheat oven to at 425° F. MAKING 2) Peel the casings from bologna and cut into 4 thick slices. 3) Cut each slice into four triangles. 4) Halve the salami into slices. 5) Take 4 long skewers and thread bologna and folded salami slices,... - 40.1732

GETTING READY 1) In little water, cook the shallots or onion at very low heat. 2) Drain and keep aside. 3) Preheat the barbeque. ... - 40.1348

GETTING READY 1) In a saucepan, put the peeled onions, with enough water to cover. 2) Bring this to a boil. 3) Reduce the heat and boil for 5 minutes. 4) Drain the onions. Keep aside to cool to room temperature. 5) On long skewers, arrange the fish cubes,... - 40.0277

Wash the eggplants. Slice each one in half lengthwise, but leave the slices attached to the stem. In a mixing bowl combine the meat with the salt and spices, mixing well. Form the meat into twenty-four balls. Place the meatballs evenly in between the eggplant... - 40.0042

Peel shrimp, leaving tails intact. Combine cilantro and next 8 ingredients in a bowl; stir well. Add shrimp and tomatoes; toss to coat. Cover and marinate in refrigerator for 1 hour; stir occasionally. Remove shrimp and tomatoes from marinade, reserving... - 39.9822

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

Stretch the bacon rashers, then cut each in half crossways. Roll up. Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves. Brush with oil and sprinkle with salt and pepper. Set aside. For the rice, melt the butter... - 39.9726

MAKING 1. In a zip lock pouch, combine marmalade, onions, garlic, soy sauce and red pepper and shake it well to blend. 2. Add scallops to it, seal the bag and marinate in the refrigerator for twenty minutes 3. Remove the scallops later and reserve the... - 39.9502

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.861