Kebab Recipes

Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian cuisine. Whether its called a kabab, kebap, kebob, qabab, kephav, or kebhav the term in the western context is ... More »
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Pakistani Beef Cappli Kebabs

Kick off the alfresco season in your own backyard and throw these mouth-watering beef kebabs on the barbie.These super-healthy meal are deliciously tangy at every mouthful. Try them on some traditional kebab bread with a fresh mint and tomato salad. - 149.561

Grilled Salmon Kebabs

Surprise your guests with some elegant and delicious salmon kebabs. Watch this amazing video that shares a recipe to make quick and easy salmon kebabs with plenty of vegetables making the dish a healthy option for an appetizer or side dish. See the video and... - 137.144

Spiced Lamb Kebab

Want to serve something real spicy and delicate preparation to your guests - try with the spiced lamb kebabs. These are really gorgeous in taste, offering a combined flavor of spices and fresh herbs. Give time to marinate the meat and then it is just grilling... - 135.877

Lunchbox Fruit And Chicken Skewers

All you mom's out there who fret at the though of preparing for next day's lunchbox have a reason to rejoice. The video has a very simple yet yummy and attractive recipe that your kids will relish and not run away from. Watch the video and pack their lunch... - 131.566

Wrapped Chicken Kebab With Pickles And Garlic Sauce

If you are looking for some interesting chicken dish idea, then nothing could be better than a wrap of chicken kebabs with zesty garlic sauce and pickles. This dish is full of flavors and makes a delectable appetizer which pairs well with both hot or cold... - 125.393

Easy Seekh Kebab

Want to serve a scrumptious Asian appetizer for a special party? There cannot be anything better than sheekh kebabs. The chef in the video makes it very easily by mixing all ingredients and rolls them into tubular shape and deep fries them. And those who like... - 123.893

Lean Beef And Vegetable Kebabs

Beef and Vegetable kebab, is a great healthy, all inclusive meal on a stick! It’s all about the cooking method on this one! The act of grilling adds so much of flavor onto its self. Watch Chef Bink and Dr. Derek make these colorful lean beef and veggie... - 122.84

Masala Kebab

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.381

Healthy Greek-style Lamb Brochette With Brown Rice Pilaf

Chef Binks makes the traditional picnic fare of Greece, lean lamb brochettes grilled in a panini maker and served over a bed of quick and easy brown rice pilaf. The intense meaty flavor of these brochettes is nicely offset by a low-fat yogurt sauce flavored... - 113.833

Chicken Kebabs Marinated With Soy Sauce And Brown Sugar

Why resort to ready-made restaurant or roadside kebabs when you can make a better one at your own kitchen? Betty shares a delectable chicken kebab recipe using brown-sugar soy sauce marinade. It’s so good that you won’t need another excuse to hit the... - 105.386

Quick And Easy Fruit Kebabs

What better way to get your daily dose of fruits than a fruity treat like this. In this video, Betty demonstrates how to make her fresh fruit kebabs that makes for a fanciful addition to the platter. Not only is it gorgeous and appealing, but also elegant... - 100.529

Authentic Indian Lamb Kebabs

Indian food never fails to impress anyone. If you too are looking for a foolproof appetizer recipe watch this video now. The chef prepares these amazing Authentic Indian Lamb Kebabs almost effortlessly and you can easily replicate it at home. - 100.435

Summer Special Beef Kabobs

Are you looking for a special recipe for summers? Try this delicious Summer Special Beef Kabobs. The dish is a great blend of flavors and is absolutely perfect as an appetizer. Watch it now. - 100.009

Asian Chicken Kebabs With Sliced Watermelon Skewer

Looking forward to a barbeque party at home, why not grill the chicken in an Asian method instead of the using regular bbq set. It's hard work but it's fun grilling your chicken with watermelon on skewer. Chef Billy prepares a lip smacking appetizer , that... - 93.2743

Grilled Prawn Kebabs

The word kebab always brings to mind complicated marinating, fire and clumsy cooking. But not anymore, after you watch this video recipe of grilled prawn kebabs your opinion has to change. This guy makes it in such a sophisticated way that for once you won't... - 92.8355

Garlic Chicken Kebabs

This is a wonderful recipe for chicken and kebab lovers. For those on a high protein diet, this recipe of chicken breast cubes marinated in garlic, spices and soy sauce, is just what you need for your weekly rotation of chicken recipes. - 90.5772

Quick Marinated Shrimp And Pineapple Kebab

A quick marinade of garlic and lemon brightens up the shrimp. The skewers are elevated to an elegant dish where the juicy pineapple is paired with plump tender shrimp. This kebab recipe is indeed perfect for beginners as it requires very few ingredients but... - 90.2605

Iraqi Kebabs

Kebabs are a great appetizing and flavorful treat for holiday parties or get-togethers. See this impressive step wise video that shares an excellent recipe to prepare delicious kebabs. Take a look and impress your guests with your great culinary skills! - 88.5775

Raw Vegetable Kebabs

Looking for an appetizer that fits the parameters of your raw food diet? This video is just apt for you. Chef Dorothy demonstrates a step wise procedure to prepare these delicious Raw Vegetable Kebabs. - 66.0525

Grilled Lamb Kebabs

Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all. Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 52.9638

Shammi Kebabs

These Kebabs are made with minced meat and are so soft, they melt in the mouth.... - 50.0933

Oven Baked Kebabs

Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds! - 49.5323

Desi Hara Bhara Kebab

Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 49.4326

Hara Bhara Kebab

Peel and grate boiled potatoes. Mash boiled green peas. Squeeze out excess water (very important) of spinach and chop finely or run thru' blender. Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat... - 49.1061

Meat And Poultry Joie's Lamb Shish Kebabs

MAKING 1) In a bowl prepare the marinade combining all ingredients and stir well. 2) Add lamb, peppers, and onions. Toss well to coat. 3) Let stand the mixture in marinate for 1 hour. 4) Prepare the grill. 5) On 4 large skewers or 8 small skewers arrange the... - 48.6483

Cocktail Kebabs

GETTING READY 1.In a bowl, put avocados, cucumber, pink melon, grapes and kumquats. 2.Take a screw top jar, put orange juice, lemon juice, sunflower oil and mint in it and shake well. 3.Drizzle the dressing on fruit and leave for 2 hours. MAKING 4.Arrange... - 48.5178

Chhena Zafrani Kebab

this mouth meltin delicacy makes your mouth fell so good . - 48.2573

Barbecued Shish Kebabs

GETTING READY 1. In a shallow baking dish, mix barbecue sauce, lemon juice, salad oil, salt, rosemary and pepper. 2. Add the lamb cubes to the marinade; turn well to coat; cover and refrigerate for at least 2 hours. 3. In the mean time, peel onion. 4. In a... - 47.4146

Spicy Vegetable Kebabs

MAKING 1 Chop all the vegetables. 2 Steam until tender. 3 In a pan, heat 1 tbsp ghee. 4 Add in chopped onion, green chillies and ginger and fry until light brown. 5 Gradually add in the flour and fry for one minute. 6 Add in steamed vegetables,... - 47.1851

Turkish Lamb Kebabs

GETTING READY 1) In a mixing bowl, combine all the marinade ingredients. 2) Make 1-inch small squares from meat. 3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 47.1842

Lamb Kebabs

GETTING READY 1. Cut the lamb in cubes, or get the butcher to do it. 2. In a bowl, place the cubes. 3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion. 4.... - 47.0581

Vegetable Kebab

1. Boil gram. 2. Peel potatoes and boil. 3. Chop fine, carrots, cauliflower and beans. 4. Chop onions and green chillies fine too. 5. Heat 1 tbsp. oil. Add onions and green chillies. Saute. Add finely chopped vegetables. 6. Stir constantly till cooked. 7. Add... - 47.0016

Toasted Tropical Fruit Kebabs With Hot Chocolate Dip

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478

Chicken Kebabs

GETTING READY 1. Mix all ingredients for the sauce. MAKING 2.Onto wooden skewers, thread the ingredients. 3. Alternate vegetables with chicken cubes and orange segments. 4.Brush kebab with sauce. 5.On a platter, arrange the kebabs. 6. Micorwave at 905 for 6... - 46.9062

Kebab Broiled And Skewered

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 46.8643

Curried Chicken Kebabs

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for... - 46.8618

Vegetable Kebabs

GETTING READY 1) Chop the green chillies and fresh coriander leaves finely with a sharp knife and keep aside. MAKING 2) In a lage pan with water, add the potatoes, onion and cauliflower florets. Allow to boil, then lower the heat and simmer until the... - 46.8008

Jewel Of The Nile Chicken Kebabs

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 46.7853

Sunday Beef Kebabs

MAKING 1.Slice away excess visible fat from the steaks. 2. Coat grill with nonfat cooking spray. 3. Preheat grill for 5 minutes. 4. Take 4 skewers and thread the meat in them. 5. In the remaining 4 skewers, thread pineapple, tomatoes, green peppers and... - 46.7019

Mint Lamb Kebabs

GETTING READY 1) To make the sauce, place the yogurt in a bowl. 2) Cut the cucumber in half lengthways and remove the seeds with a teaspoon. 3) Cut the cucumber flesh into dices. 4) Chop the mint. 5) Trim the excess fat from lamb. 6) Preheat the... - 46.6931

Turkish Vegetable Kebabs With Spicy Garbanzo Bean Sauce

MAKING 1. In a small heavy skillet, heat the olive oil 2. Add the garlic and onion and sauté for about 5 minutes until limp and golden brown. 3. Take pan off the heat and let cool slightly. 4. To prepare the sauce, in a food processor or liquidizer jar,... - 46.5315

Chicken Kebabs

MAKING 1) To prepare the marinade, in a shallow glass dish add chili sauce, applesauce, sugar, onion, soy sauce, the salt and pepper. Mix thoroughly. 2) Marinate chicken in it. Cover and keep aside for 3 to 4 hours or overnight. 3) On four metal skewers,... - 46.527

Courgette And Halloumi Kebabs With Thyme And Lemon Marinade

GETTING READY 1. Halve and thickly slice the courgettes 2. Cut the onion into wedges and separate. MAKING 3. On 8 pre soaked wooden skewers, thread the halloumi, tomatoes, courgettes and onions onto 8 pre-soaked skewers. 4. Place on a platter and cover with... - 46.4777

Shami Kebab

GETTING READY 1) Wash and clean lentils. 2) Soak lentils for at least 3 hours. MAKING 3) In a saucepan put lentils with 2 cups of cold water and the stock cube. 4) Boil the lentils. 5) Add meat and onion, cook on medium low heat stirring in between until... - 46.2485

Murg Malai Basil Kebab

chicken cooked in clay oven with yoghurt and dry-fruit,with bone - 46.1707

Scallop Mushroom Kebabs With Lemon Basil Butter

GETTING READY 1. Wash the scallops thoroughly. Using a mushroom brush or damp cloth, clean the trimmed mushroom. Slice red peppers into squares. 2. Take a small bowl, prepare the marinade by mixing lemon juice, vegetable oil, savory, basil leaves, fresh... - 46.1669

Indonesian Satay Beef Kebabs With Jasmine Rice

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 45.8654

Grilled Barbecue Tofu Kebabs

Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place the 20-ounce can pineapple chunks on the plate and let stand for 30 minutes. Cut the tofu into 24 cubes. In a large bowl,... - 45.8491

Monkfish Kebabs With Coral Island Sauce

1. Remove the central bone from the monkfish tail by severing the flesh from each side to give 2 fillets. 2. Halve each fillet lengthwise and cut each section into 14 bite-sized chunks to give a total of 28 pieces (7 for each kebab). 3. Halve the bacon... - 45.7929

Lamb Kebabs

GETTING READY 1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator. 2.Toss the meat in between. 3.Cut tomatoes into... - 45.7915

Kebab Samakeyah

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 45.7784

Oriental Kebabs

GETTING READY 1. To make kebabs, cut and remove fat from meat and divide each piece into 4 cubes of equal size. 2. Cut onion and pepper into eight pieces. 3. Cut tomato into quarter. 4. Mushrooms should be used whole. 5. Onto a skewer, thread kebab in the... - 45.7757

Baked Shish Kebab

Season the pork cubes with a little salt and pepper, and thread them onto wooden or metal skewers alternately with the rings of chili pepper, allowing five or six pork cubes for each skewer. Heat the oil in a large skillet and fry the kebabs on the skewers,... - 45.6871

Chicken Yakitori Kebabs

GETTING READY 1 Cut the chicken into 1-inch cubes. 2 In a flat glass pan, place the chicken cubes. 3 Cover and place in the refrigerator for 1 hour. 4 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 5 On to the skewers... - 45.6654

Sausage Kebabs

MAKING 1. To make the meatballs in a bowl stir well putting the sausagemeat, stuffing mix and salt and pepper to taste to mix. 2. Shape the mixture into small balls with lightly floured hands. 3. To make the sauce in a pan put all the ingredients and simmer... - 45.6546

Herbed Beef And Vegetable Kebabs

GETTING READY 1) In a covered bowl, place the beef. 2) Combine together the basil, oil, onion powder, vinegar, garlic powder, salt, thyme and pepper. Mix well. 3) Pour the mixture all over the beef. 4) Cover the place in the fridge for 2 hours. MAKING 5) On... - 45.5915

Indian Chicken Kebabs

The day before the barbecue, place onion, garlic and ginger in a blender or food processor. Add lemon juice and blend until smooth. Stir in yogurt. Add coriander, garam masala, salt, cumin and cayenne pepper. Stir well. Place chicken pieces in a glass or... - 45.5866

Naan Bread With Curried Vegetable Kebabs

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

Lamb Kebabs

GETTING READY 1) Preheat oven to 325°. MAKING 2) Parboil green peppers, celery, carrots, and mushrooms for 10 minutes. 3) Then skewer meat and vegetables and place them in single layer on a roasting pan. 4) Season it with salt and pepper. 5) Make a sauce... - 45.3383

Thai Fish Kebabs With Crispy Mango Salad

GETTING READY 1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil. 2. Soak 4 wooden skewers in warm water. 3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half lengthways to make 8 thin strips. Roll up and... - 45.2943

Shami Kebab

1. Soak gram for 2 to 3 hours. 2. Clean and cut mutton. 3. Boil, together meat and gram and mince. 4. Chop half of the onion, garlic, ginger, green chillies and coriander leaves. 5. Grind remainder. 6. Mix together gram, minced, meat, salt, all spices except... - 45.2641

Grilled Curried Shrimp And Vegetable Kebabs With Cucumber Raita

To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt. Process until smooth. Divide the mixture between 2 medium bowls. Add the shrimp to one bowl and toss to coat. Add the mushrooms, peppers,... - 45.2617

Kebabs Alfresco

GETTING READY 1) Rinse the tomatoes and mushrooms thoroughly. 2) Cut the pineapple slice into 3 pieces. 3) Preheat the grill on the highest setting. MAKING 4) In a large dish, crush the garlic in salt and combine with the olive oil. 5) Thread all the... - 45.246

Moroccan Lamb Kebabs

GETTING READY 1.Cut away excess fat and make 1 inch cubes of the lamb. 2.Take a small bowl, mix together water, vinegar, lemon juice, garlic, oregano and pepper. 3. Take a flat glass pan and place the lamb cubes in it. 4. Pour marinade over the lamb.Coat all... - 45.1889

Black Bean Kebabs

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 45.1773

Herbed Chicken And Mushroom Kebabs

GETTING READY 1 Cut the chicken into 1-inch pieces. 2 Cut the chicken in a bowl and add the mushrooms. 3 In a bowl, combine the rosemary, parsley, thyme, juice, vinegar, broth, pepper and salt. 4 Pour the mixture over the chicken and mushrooms. Toss... - 45.0575

Broiled Liver Kebabs

GETTING READY 1) Combine together the onion, tomato juice, lemon juice, salt, Italian seasoning, garlic powder and pepper. Mix thoroughly. 2) Cut the liver into 1-inch pieces and place them in a bowl. 3) Over the liver, pour the tomato marinade. 4) Cover and... - 45.0486

Teriyaki Beef Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 44.986

Lamb Shish Kebabs With Herbed Sauce

GETTING READY 1) In a shallow dish, make the sauce by mixing together all the ingredients. 2) Place the lamb cubes in the sauce and keep aside for 3 to 4 hours, tossing several times. MAKING 3) Rub off the sauce from the meat and thread on to four skewers... - 44.942

Pork Kebabs With Vegetables

GETTING READY 1) Cut pork loin (crosswise) into 8 equal slices. 2) Divide each of the 8 pieces into 4 to get a total of 32 pieces, keeping each one about 3/4-1 inch thick. Set aside. 3) Take a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish made of glass and combine... - 44.8834

Boti Kebab

1. Cut mutton into even sized pieces. Apply lime juice. 2. Roast and powder dry spices. 3. Grind green chillies, ginger, garlic and papaya. 4. Mix ground masala and powdered spices, curds and chopped coriander. 5. Add meat pieces and keep for 2 hours. 6.... - 44.8393

Kofta Kebabs With Houmous Sauce And Couscous Salad

GETTING READY 1. In a bowl, pour stock and lemon juice over the couscous, stir and leave to swell. 2. Soak four 15cm (6in) wooden skewers in warm water. Pre-heat a griddle or frying pan. 3. Cut the fennel into small pieces. Quarter the courgette lengthways... - 44.8065

Marinated Meatball Kebabs

MAKING 1) FOR THE MARINADE: Take a pie plate and combine onion with soy sauce. 2) FOR THE MEATBALLS: Using two forks, break the beef apart in a bowl. Add soy sauce and onion to the beef. Toss and combine. 3) Shape mixture into 12 1 1/4 inch meatballs. 4)... - 44.7077

Pineapple Pork Kebabs

GETTING READY 1. Start by trimming away fat from the meat, then cut into 1-inch cubes MAKING 2. Combine the next 4 ingredeints and stir in pork, then chill in refrigerator for a few hours 3.Meanwhile, cut the onions in half and peppers into 1-inch-square... - 44.6988

Lamb Kebabs

GETTING READY 1. Start by trimming the lamb excess fat and slice the lamb into cubes of 1 inch. 2. Wash, peel and coarsely chop the ginger. MAKING 3. Take a large a bowl and pour in some yogurt. Add some coriander, chili, cumin, and ginger. 4. Peel and... - 44.6539

Beef And Pineapple Kebabs

MAKING 1. To make the marinade in a bowl mix well together the molasses or treacle, pineapple juice, vinegar and oil with a little salt and some pepper. 2. Make 2.5 cm / 1 inch cubes out of the steak and add to the marinade. 3. Leave in a cool place with... - 44.5776

Beef And Onion Kebabs

GETTING READY 1) Trim fat from steak and make neat cubes. 2) Halve, deseed and cube green peppers. 3) Peel onions, keep them whole. You can use two large onions peeled and cut in quarters if small onions are not available. 4) Halve tomatoes. MAKING 5) In a... - 44.5682

Shikam Puri Kebab

a mouth melting delicacy of mutton - 44.5279

Agen Style Lamb Kebabs

GETTING READY 1) Preheat the grill. 2) In a saucepan, add in the prunes and red wine. Let it boil. Take the pan off the flame. Let the prunes soak in the wine for 30 minutes. 3) Slice the lamb into 12 large cubes. Add into a bowl, along with salt, pepper and... - 44.5093

Tofu Shish Kebab With Soy Ginger Glaze

Bring soy sauce, ginger, honey, rice vinegar, water and sherry to boil in medium-size saucepan. Add tofu cubes, lower heat and simmer 15 minutes. Remove tofu and set aside. Allow soy sauce mixture to cool. Dissolve cornstarch in small amount of cooled soy... - 44.3706

Shish Kebabs

GETTING READY 1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat. 2) Peel onion skin, separate rinds and chop into big pieces. 3) Chop peppers into pieces. MAKING 4) In a small bowl, mix remaining ingredients thoroughly. 5) In... - 44.3368

Lamb Kebabs

GETTING READY 1. To prepare the lamb cut it from bone and trim fat from meat. 2. Cut into 40 cubes, each about 1-1/2 inches. MAKING 3. Take a shallow baking dish and place the pieces in it. 4. In 1-cup measure, mix well combining dressing, lemon juice,... - 44.3182

Shikampuri Kebab

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

Chicken Liver Kabobs

GETTING READY 1) In a bowl mix together Worcestershire sauce, mustard, bitters, ginger, vinegar and salt. 2) Mix well until all the flavours are blended together. 3) Take 4 clean skewers and thread each skewer alternating with liver, green peppers, ant... - 44.1962

Chicken And Sausage Kebabs

MAKING 1) Cut the chicken into 2.5 cm (1 inch) pieces. 2) On a board, place the bacon and stretch. 3) Using the back of a knife, cut in half. 4) Place the chicken pieces on the ends of the bacon and roll up. 5) On a skewer, alternately thread the chicken,... - 44.132

Italian Sausage Kebabs

GETTING READY 1. In a large saucepan, boil 1 cup water. 2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour. 3. Immediately drain and keep aside. 4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes. 5. Add red and green... - 44.1236

Vegetable Kebabs

MAKING 1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes 2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired. 3) In a small bowl... - 44.0953

Pork And Pineapple Kebabs

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0784

Shish Kebabs With Mint Rice

Place meat in a plastic bag. Combine oil, lemon juice, wine, salt and rosemary. Mix well. Pour over lamb; close bag securely. Marinate in refrigerator at least 2 hours or overnight, turning several times. Drain lamb; reserve marinade. Thread lamb chunks onto... - 44.077

Kidney Kebabs With Barbecue Sauce

MAKING 1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water. 2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them. 3) Combine tomato puree, Worcestershire sauce and oil. 4) Apply this... - 44.0724

Grilled Lamb Squash And Melon Shish Kebabs

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb... - 44.0448

Yogurt Kebabs

MAKING 1) Take a bowl and beat together olive oil, lemon zest, lemon juice, salt, and pepper in it. 2) Toss in lamb to cover the cubes completely. 3) On the bottom of a large serving platter, arrange the pita squares. 4) Spread tomato sauce and then yogurt... - 44.0403

Sandwich Kebabs

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.9944

Marinated Lamb Kebabs

Make the marinade by combining all ingredients and mixing well. Place the lamb cubes in a glass bowl and add the marinade. Set aside for 3-3 1/2 hours, stirring and basting occasionally. Lift out lamb cubes and drain well, then thread onto skewers. Place over... - 43.9906

Grilled Chicken & Vegetable Kebabs

Prepare coals for barbecue. Press garlic into Batter Bowl using Garlic Press. Whisk in oil, oregano, basil, salt and pepper. Divide chicken, zucchini and green pepper pieces into 8 equal portions and thread alternately onto eight 10-inch metal skewers. Allot... - 43.9877

Lamb Kebabs

MAKING 1. Cut the lamb into cubes on one inch dimensions 2. In a bowl, mix together all the merinade ingredients, add lamb cubes to it, cover abd chill overnight turning it around once or twice 3. Peel and halve the onions along the length and cut pepper into... - 43.9305

Sausage Kebabs

1 Combine the sausage meat with the egg, onion and bread crumbs, herbs and salt. 2 Divide into 12 meatballs. 3 Preheat the oven to 200°C, 400°F,gas6. 4 Arrange the meatballs on the skewers with the mushrooms, pieces of red pepper and bay leaves... - 43.9074

Beef Kebabs

Yummy Beef Kebabs are a treat that are perfect for your dinner spread. I prepare this dish whenever I need to cook up a tasty and tempting dish for my party! Try this amazing Beef Kebabs recipe. - 43.885

Grilled Vegetable Kebabs With A Hot Motato Glaze

MAKING 1. To prepare the aubergine slices cut them into quarters. 2. Preheat the grill to medium-high. 3. Remove the rack and line the tray with foil. 4. On to 4 small skewers thread the aubergine, pepper and courgettes. 5. Brush with the oil and season... - 43.8041

Yogurt Marinated Lamb Kebabs

GETTING READY 1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes MAKING 2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk 3. In the mixture, add in the lamb chunks, stir well to coat... - 43.3843

Shami Kebab

The shammi kebab is an indian preparation of mince meat mutton cooked with a spicy blend of masalas. The mince meat is combined with chana daal along with onions, cinnamon and cooked. Mixed with green chilies, cardamom and coriander, the shamikebeb is shapped... - 43.3808

Pacific Coast Seafood Kebabs

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 43.3597

Sweet And Sour Pork Kebabs

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.293

Moroccan Kebabs

Moroccan Kebabs is a sumptuous dish that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Moroccan Kebabs! You wont regret it. Trust me! - 43.2321

Serbian Kebabs

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.2072

Seafood Kebabs

GETTING READY 1) Cut the chunks out of the plaice. 2) Make the sardine halves. 3) Combine all the marinade ingredients and mix well with all the... - 43.1892

Kebab Sauce

MAKING 1.In a pan, put tomato soup. 2.Put water in the can filling it about 3/4th and ass oil or shortening to make it full. 3.Pour the can content into the pan and also put mustard, sugar, salt, chili powder, wine or vinegar, Worcestershire sauce, pepper,... - 43.1759

Chicken Kebabs With Curry Mayonnaise

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1.Cut chicken into 3 cm cubes. Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops. Cut red and green capsicum into 3 cm squares. 2.Thread... - 43.068

Far Eastern Kebabs

Flatten skinned and boned chicken with hands and cut in 2-inch pieces. Mix remaining ingredients, except last 3, to a thick paste. Add chicken pieces and stir to coat well. Let stand for 1 hour at room temperature. Thread on skewers, alternating several... - 43.0035

Shish Kebab

Shisk Kebob is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious lamb recipe; I am sure you would love to try this Shisk Kebob dish. - 42.948

Liver And Bacon Kebabs

GETTING READY 1) Make rinds from bacon rashers. Halve the rashers. 2) Trim the chicken livers. 3) Wrap a bacon piece around each piece of liver. 4) Halve the tomatoes. 5) Separate sausages, squeeze at the centre, and twist ends in opposite directions to make... - 42.9393

Mince Kebabs

GETTING READY 1) In a mortar and pestle, place chopped onions, shallots, coriander leaves, green chillies, garlic and ginger and pound together. 2) In a bowl, place the minced meat and add the pounded mixture. MAKING 3) Stir the meat mixture well, and add... - 42.9288

Kebabs And Onion Rice

GETTING READY 1. Trim the excess fat from bacon rashers and slice into halves. 2. Slice the liver into cubes. Roll each cube with the piece of bacon. MAKING 3. Take skewers and thread halved tomatoes, liver, bacon and mushroom caps alternately. Season well... - 42.8426

Pork And Apple Kebabs

Sprinkle meat with salt and pepper. Soak saffron 5 min in 2 tbs boiling water; strain. Wrap bacon around each piece of apple. Thread pork, apple rolls and prunes alternately on skewers and brush with butter. Grill 15 min, turning often. Add salt and pepper to... - 42.7605

Apple And Pork Kebabs

GETTING READY 1) Preheat the grill. MAKING 2) Thread the pork, vegetables and apple equally on 4 skewers. 3) In a bowl, mix the oil and seasonings together. 4) Brush the kebabs thoroughly with the oil mixture. 5) Grill for 10-15 minutes under a hot grill,... - 42.748

Vegetable Kebabs

MAKING 1) In boiling salted water, blanch the courgettes for 30 seconds, then drain and cool under running cold water. Drain thoroughly. 2) Using a kebab skewer, alternately thread the vegetables and bay leaves. 3) Arrange in a large roasting tin and add the... - 42.71

Chicken Kebab Tonnato

Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown. Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains. Remove the bay leaf and blend the mixture in a... - 42.6958

Coconut Kebab

MAKING 1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water. 2) Add turmeric powder, tomato and cumin seeds to this paste. 3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 42.6886

Blue Plate Lamb Kebabs

GETTING READY 1) Into a shallow pan place the lamb cubes 2) Mix together the oil, salt, herb and pepper measuring 1 cup 3) Rub the mixture over the lamb and allow to rest 4) Place the lamb into the refrigerator to chill for at least 2 hours or overnight,... - 42.6697

Marinated Prawn Kebabs

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 42.6504

Basic Vegetable Kebabs

MAKING 1) Cut the aubergines into slices of about an inch and sprinkle with sea salt. Place in a colander and allow to drain for 20 minutes. 2) In cold running water, rinse the aubergine cubes. 3) Skin the onions and cook them in boiling water, along with the... - 42.6104

Barbecued Bologna Kebabs

GETTING READY 1. Preheat the oven at 425°. 2. Remove the casing of the bologna and slice them into 4 thick pieces. 3. After that, cut each slice into 4 triangles. Also, halve salami slices. MAKING 4. Take 4 long skewers and thread the bologna and fold... - 42.6089

Pesto Kebabs With Roasted Veg Pasta

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 MAKING 2. In a large roasting tin, add the vegetables, scatter the thyme and seasoning; drizzle olive oil and roast for forty minutes turning when done halfway 3. Soak four wooden skewers; in a shallow... - 42.5205

Fish Kebabs

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 42.5112

Shish Kebab

GETTING READY 1.Take the boned leg of lamb and chop it into steaks os 11/4 inches to 11/2 inch thick by cutting lengthwise first and then cubing them further. 2.Also remove the gristle, though some fat can be left on pieces. MAKING 3.In a bowl, arrange meat... - 42.4639

Thai Scented Shrimp Kebabs

MAKING 1. In a pan, take coconut milk. 2. Add lemon or lime juice, ginger, garlic, soy sauce, rice syrup, lemon grass, oil, salt and crushed red pepper. Mix it well. 3. Bring it to a boil over moderately high flame and let it boil for a minute. Keep it... - 42.4608

Veal Kebabs With Kidneys

Soak veal kidneys in cold water for 3 minutes. Trim, skin and core kidneys, then cut them in quarters. Place kidneys and veal in a large bowl. Season with salt, pepper and paprika. Let sit for at least 1 hour. Combine baste ingredients. Thread the veal,... - 42.4146

Prawn Kebabs With Chilli Lime Sauce

1. Shell and devein prawns, leaving tails intact. 2. Combine prawns in medium bowl with garlic, lemon grass, vinegar, coriander and the oil, cover; refrigerate 3 hours or overnight. 3. Drain prawns; discard marinade. Cut onions into 5cm lengths; alternating... - 42.3885

Banana Kebabs

MAKING 1) First skin the onions and then blanch them by boiling for about 5 minutes. 2) Peel the bananas and cut them into slices of about 1/2-inch. 3) Dip the tomatoes into boiling water for a bit and then peel them. Cut into halves. 4) To prepare the... - 42.2685

Citrus Monkfish Kebabs

1. Preheat the grill and line the grill rack with tinfoil. Mix all the marinade ingredients together in a small bowl and reserve. 2. Using a sharp knife, cut down both sides of the monkfish tail. Remove the bone and discard. Cut away and discard any skin,... - 42.2375

Kebabs Of Lamb

GETTING READY 1) Trim the fat and skin from meat. 2) Make into twelve bite sized pieces. 3) Peel onion, quarter and separate the cubes. 4) Wash and clean mushrooms. Trim the stalks level with the caps. MAKING 5) In a shallow dish add meat, onions and... - 42.224

Shish Kebab With Rice

1. In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano. 2. Cut the lamb into 1- or 1/2-inch cubes and arrange on top of the herbs in... - 42.0708

Halibut Lemon Kebabs

GETTING READY 1) In a large bowl, mix the olive oil, lemon juice, garlic, oregano and pepper together. Toss the halibut chunks and shrimp in the marinade to coat, then refrigerate covered for 1 hour. 2) Preheat the broiler or prepare a grill with medium-hot... - 41.9816

Marinated Seafood Kebabs

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 41.9373

Barbecued Shish Kebab

GETTING READY 1) Trim off the lamb fat and slice into 1 1/2-inch cubes. 2) Slice each of the onions, tomatoes and green pepper into 6 wedges. MAKING 2) Thread the lamb, bay leaves and lemon peel in the first set of skewers. 3) Thread the tomatoes in the... - 41.9311

Mediterranean Kebabs

In medium mixing bowl, combine all meatball ingredients using 1 teaspoon parsley. Mix well. Shape into 12 meatballs. Set aside. For each kebab, assemble potato, red pepper, meatball, red pepper, zucchini, meatball, zucchini, red pepper, meatball, red pepper... - 41.9016

Kebabs With Corn

GETTING READY 1. To prepare the tomatoes and mushrooms cut the tomatoes in half and peel the mushrooms if necessary. MAKING 2. Removing the rind from the bacon cut each rasher in half and roll up making 8 bacon rolls. 3. Prick the sausages, twist the... - 41.8783

Californian Pork Kebabs

GETTING READY 1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth. MAKING 2. In a glass or ceramic bowl toss pork after pouring over... - 41.8649

Fruit Kebabs With Honey Cardamom Syrup

CUT PINEAPPLE into eight bite-sized pieces. 1.Cut peach into 8 wedges and slice banana. Thread all fruit alternately on skewers; place in shallow dish. 2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl. Pour mixture over... - 41.8618

Spicy Fruit Kebabs

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each... - 41.8075

Turkish Lamb And Eggplant Kebabs

Turkish Lamb And Eggplant Kebabs is a succulent and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Turkish Lamb And Eggplant Kebabs recipe. - 41.7668

Korean Kebabs

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7251

Spicy Chopped Beef Kebabs

Heat the butter in a frying pan over low heat. Add the onion and saute for 3 minutes. Add the garlic, ginger, cumin, and cardamom; saute the mixture, stirring occasionally, another 3-4 minutes, and reserve. Mix together the meat, bread crumbs, egg, mint,... - 41.6726

Swiss Liver Kebabs

Chop the liver into small pieces. Cut the bacon into pieces the same size as the liver and peel and quarter the onions. Heat the oil in a frying pan. Dust the liver with the salt and paprika and cook for 4 minutes, turning constantly. Remove. Fry the bacon... - 41.6708

Greek Shish Kebab

Greek Shish Kebab has an extraordinary taste. The lamb and vegetables gives the Greek Shish Kebab a mind Blowing taste. Greek Shish Kebab is inspired by restaurants across the world. Must try it. - 41.6045

Chicken Liver And Onion Kabobs

GETTING READY 1) Take the chicken livers and cut each piece into half. 2) Devein the veins connecting the liver pieces together and peel off the skin. MAKING 3) Use vegetable oil to brush the livers. 4) Take 4 wooden skewers and follow the order: whole... - 41.5625

Surf And Sea Kebabs

GETTING READY 1 Onto the skewers alternatively thread the shrimp along with red pepper and onion. 2 In a small bowl, add margerine , pepper and seasoned salt. Mix well. 3 Coat the grill with a cooking spray and preheat for 5 minutes. MAKING 4 ... - 41.5183

Chicken And Orange Kebabs

Skin and bone the chicken and cut it into medium-sized chunks. Coat the chicken in Southern Fried flavour Coat & Cook, according to pack instructions. Peel orange and divide into segments. Blanch the courgettes and cut into slices. Arrange the bay leaves and... - 41.4956

Pineapple Yam Kebabs

GETTING READY 1) Clean and scrub sweet potatoes. MAKING 2) In salted water cook sweet potatoes for 25 minutes until tender. 3) Peel out the skin of the potatoes and cut into large pieces. 4) On skewers, thread potatoes, pineapple and apple quarters... - 41.3944

Gemfish Kebabs

1. Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth. 2. Cut fish into 2cm pieces. Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 41.37

Yogurt Marinated Lamb Kebabs

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 41.334

Kebabs Piraeus

Make the marinade by mixing together oil, wine, lemon juice, oregano, garlic, onion, salt and pepper in a bowl. Cut fish into 1" (2 1/2 cm) cubes, place in a glass dish and pour marinade over cubes. Allow to marinate at least 2 hours, turning and basting... - 41.3308

Haazir Huzoor

GETTING READY 1)In a large bowl, add mince and salt along with next six ingredients. 2)Mix and let it marinate for 20 minutes. MAKING 3)Divide the mixture into 12 portions and shape into sausage. 4)In a pan, heat little ghee and shallow fry them in their own... - 41.2826

Turkey Kebabs In Creamed Spinach

In a large bowl, break up ground turkey. Mix in chili peppers, gingerroot, onion, garlic, cinnamon, cumin, black pepper, salt and eggs. Stir in 1/4 cup of bread crumbs. Thawed frozen ground turkey may contain extra moisture requiring additional bread crumbs... - 41.2577

Turkey Sheesh Kebabs

MAKING 1. In a bowl add onion and garlic. Mix with lemon juice, spices, tofu, turkey, lemon and flour. 2. Knead the mixture well. 3. Make cigar shaped burgers from the sheesh kebabs. 4. Grill till the kebabs are light brown in color. 5. Place it in an... - 41.1689

Spicy Kebab

MAKING 1) In a bowl, mix the ground lamb or beef, onions, salt, ginger, turmeric, coriander, pepper and 1/2 cup yoghurt together. 2) Roll the mixture into sausage shapes with 1 inch diameter and 4 inches length. 3) Dip the shapes in rest of the yoghurt and... - 41.1219

Barbecued Cheese Frank Kebabs

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 41.1132

Tuna Kebabs With Pickled Lemon And Mint

Cut the pickled lemons in half, scoop out the flesh and discard. Cut the rinds of 3 of the lemons into 12 pieces of roughly even size. Place the rind of the fourth lemon in a food processor with the mint, garlic, chilli flakes, oil and 2 tablespoons of water... - 41.0813

Ground Lamb Kebabs With Pineapple

Ground Lamb Kebabs With Pineapple has a juicy taste. The lamb and bread crumbs give the Ground Lamb Kebabs With Pineapple an ostentatious taste. Ground Lamb Kebabs With Pineapple is inspired by restaurants globally . Must catch it. - 41.0809

Pork Kebabs With Prunes And Chestnuts

MAKING 1. Make 1.5 cm / 1/4 inch pieces out of the pork and place in a bowl with prunes. 2. In a jug, mix the Cognac, oil and rosemary and pour over the meat. 3. Toss to coat and marinate overnight with cover in the refrigerator. 4. Soak dried chestnuts in... - 41.0009

Mutton & Tomato Kebabs

Place the mince in a strainer. Wash with a little water and press well to squeeze out excess water. Leave it in the strainer for 20 minutes for all the water to drain out. Crush together cloves, cardamoms and cinnamon coarsely. Place the mince in a bowl. Add... - 40.999

Seafood Kebabs

MAKING 1) With the back of a knife, stretch the bacon rashers and cut in half. 2) Wrap around the pieces of sole. 3) On 6 skewers, alternately arrange the fish with the bay leaves and lemon wedges. 4) Combine the basting ingredients and brush over the... - 40.9161

Chicken Kebabs With Mandarin Oranges

1 In a medium-size bowl, combine the orange juice, orange rind, soy sauce, garlic, ginger, honey, and 1 teaspoon of the mustard. Add the chicken and toss to coat. Refrigerate, covered, for 2 hours or overnight. 2 Preheat the broiler, setting the rack 6 inches... - 40.9089

Haddock Kebabs

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

Lebanese Lamb Shish Kebab

Mix all the ingredients of the marinade in a bowl. Add lamb pieces, mix well. Place in the refrigerator for atleast 5-6 hours or overnight in the fridge. Add onion, tomato and bell pepper. Mix well. Thread meat, onion, tomatoes and bell peppers onto skewers,... - 40.8219

Bombay Duck Kebab

GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them into rice flour. 3) Shallow fry the fishes until golden... - 40.7858

Potato Or Eggplant On Skewers (tcheop Kebab)

Peel the potatoes and cut into three-quarter-inch cubes. Set aside in cold water to cover. In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined. Divide into twenty-five balls. Alternately arrange four meatballs and five... - 40.7045

Middle Eastern Style Lamb Kebabs

Trim fat from lamb; cut lamb into 48 Clinch) cubes. Combine grape juice and next 6 ingredients in a large zip-top heavy-duty plastic bag; add lamb cubes. Seal and marinate in refrigerator at least 8 hours, turning bag occasionally. Cut eggplants lengthwise... - 40.7001

Chicken And Sweet Pepper Kebabs

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6818

Curried Pork Kebabs

GETTING READY 1. On a cutting board, using a sharp knife trim the fat from the pork shoulder. De-bone. 2. Cut the meat in 1 ½ inch cubes and place in large shallow dish. 3. In a small saucepan, add vegetable oil and heat adding curry powder, soy sauce,... - 40.6685

Liver Kebab

1. Cut liver into 5 cm. (2") pieces. Wash and drain. 2. Grind to a fine paste, coriander, cinnamon, cloves, garlic and ginger. 3. Mix together curds, pepper, salt and ground spices. 4. Soak liver pieces in the mixture. 5. Put liver pieces on skewers and stand... - 40.6392

Moroccan Lamb Kebabs

Remove any visible fat from the lamb and cut into 1-inch cubes. In a small bowl, combine the oil, lemon juice, water, vinegar, pepper, garlic and oregano. Place the lamb in a flat glass pan and pour the marinade over the meat, turning the pieces to coat... - 40.6063

Plum Sauced Lamb Kebabs

Plum Sauced Lamb Kebabs has a superb taste. The lamb and lemon juice gives the Plum Sauced Lamb Kebabs a striking taste. Plum Sauced Lamb Kebabs is inspired by restaurants globally . Must catch it. - 40.5786

Yugoslav Beef Kebabs

GETTING READY 1) Preheat the grill. MAKING 2) Into a large bowl, add in the minced beef. Add in a chopped onion, red wine, salt and pepper. 3) Allow the meat to marinate for 1 hour. 4) Into the mince mixture add in an egg. Divide the meat into 18 portions.... - 40.5352

Mutton Seekh Kebab

Mutton Seekh Kebab has a lovely taste. Mutton Seekh Kebab gets its taste from mutton mixed with papaya paste and flavored with spices. Mutton Seekh Kebab is cherished by meat eaters around the world. - 40.457

Glazed Sausage Kebabs

MAKING 1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes. 2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4509

Vegetable Kebabs

Cook eggplant in 1 inch boiling water for 3 minutes; drain. Cook carrots in 1 inch boiling water until crisp tender (about 6 minutes); drain. Cook unpeeled potatoes in 1 inch boiling water just until tender (about 20 minutes); drain and cut in half. Place... - 40.4328

Cocktail Kebabs

1 Peel the pineapple and removje the core. Cut the flesh into 2.5 cm (1 in) cubes. I 2 Remove the rind and any bits of cartilage from the bacon slices. Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558

Lemon And Garlic Kebabs With Puy Lentils

1. Cook lentils in large pan of boiling water, uncovered, about 15 minutes or until just tender; drain. 2. Meanwhile, remove fish skin; cut fish lengthways, down each side of row of bones, discard bones. Thread fish onto 12 skewers. 3. Combine butter, garlic,... - 40.3041

Lamb Kebabs

Sprinkle lamb with salt and pepper. Mix sugar, Worcestershire sauce, soy sauce, tomato ketchup and mustard together. Add water and mix well. Marinate the meat in this mixture for 30 min turning frequently. Twist sausages in middle and separate. Thread all... - 40.302

Steak And Vegetable Kabobs

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat pieces and stir to coat well. Cover and marinate at room temperature for 2 hours, or overnight in refrigerator. Drain meat, reserving marinade. Salt vegetables. On 6... - 40.2768

Kebabs Of Curried Lamb

Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade. Place lamb cubes in a glass dish, add marinade and baste, set aside for at least 1 hour, basting occasionally. Peel and core apples and... - 40.2712

Lamb Kofta Kebabs With Tahini Dressing

TRIM MEAT of any excess fat and sinew. Cut into small pieces suitable for processing. Prepare and heat barbecue. 1.Place lamb, onion, garlic, pepper, cumin, cinnamon, paprika, salt, bread and egg in food processor bowl. Process 20-30 seconds or until mixture... - 40.2372

Jamaican Jerk Grilled Kebabs With Chicken And Smoked Sausage

Preheat grill to medium-high heat. Brush grill rack with oil. Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half the glaze for... - 40.1847

Barbecued Bologna Kebabs

GETTING READY 1) Preheat oven to at 425° F. MAKING 2) Peel the casings from bologna and cut into 4 thick slices. 3) Cut each slice into four triangles. 4) Halve the salami into slices. 5) Take 4 long skewers and thread bologna and folded salami slices,... - 40.1732

Marinated Pork Kebabs

Combine the chili sauce, jelly, allspice, red pepper, and garlic in a small bowl. Place the pork in a self-sealing plastic food storage bag, add half the chili sauce mixture, push out all the air, and seal. Marinate in the refrigerator for at least 30 minutes... - 40.1707

Corn Seekh Kebabs

Grate corns. If you like, roughly process 2 cups frozen corn in a mixer for a second. Mix the boiled potatoes and the corn. Add onion, coriander, mint, 1 tbsp melted butter, salt and pepper. Add cornstarch and lemon juice. Check seasoning. Oil the barbecue... - 40.1418

Curried Chicken Kebabs

GETTING READY 1) In little water, cook the shallots or onion at very low heat. 2) Drain and keep aside. 3) Preheat the barbeque. ... - 40.1348

Orange Lamb Kebabs

Orange Lamb Kebabs is a unique and winning kabab preparation that is perfect for your dinner parties. Surprise your guests with this irresistible lamb dish. I am sure they will love the Orange Lamb Kebabs! - 40.1081

Fish Kebab

GETTING READY 1) In a saucepan, put the peeled onions, with enough water to cover. 2) Bring this to a boil. 3) Reduce the heat and boil for 5 minutes. 4) Drain the onions. Keep aside to cool to room temperature. 5) On long skewers, arrange the fish cubes,... - 40.0277

Eggplant Kebabs (kazan Kebab)

Wash the eggplants. Slice each one in half lengthwise, but leave the slices attached to the stem. In a mixing bowl combine the meat with the salt and spices, mixing well. Form the meat into twenty-four balls. Place the meatballs evenly in between the eggplant... - 40.0042

Shish Kebab

Lightly mix lamb patties with bread crumbs, salt, pepper, and egg. With wet hands, shape into 12 balls. Cook kidneys 5 minutes in 2 cups boiling water. Drain. Have ready lemons, quartered, and 6 thick wedges of onion. Assemble six skewers as follows: first a... - 39.9892

Chili Lime Shrimp Kebabs

Peel shrimp, leaving tails intact. Combine cilantro and next 8 ingredients in a bowl; stir well. Add shrimp and tomatoes; toss to coat. Cover and marinate in refrigerator for 1 hour; stir occasionally. Remove shrimp and tomatoes from marinade, reserving... - 39.9822

Moroccan Lamb Kebabs

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

Liver Kebabs With Onion Rice

Stretch the bacon rashers, then cut each in half crossways. Roll up. Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves. Brush with oil and sprinkle with salt and pepper. Set aside. For the rice, melt the butter... - 39.9726

Lamb Kebabs In Plum Sauce

Drain plums, reserving syrup. Remove pits, then whirl plums and syrup in a blender until pureed. Melt butter in a pan over medium heat; add onion and cook until limp. Stir in sugar, chili sauce, soy, ginger, lemon juice, and plum puree. Simmer, uncovered, for... - 39.9642

Grilled Scallop And Fig Kebabs

MAKING 1. In a zip lock pouch, combine marmalade, onions, garlic, soy sauce and red pepper and shake it well to blend. 2. Add scallops to it, seal the bag and marinate in the refrigerator for twenty minutes 3. Remove the scallops later and reserve the... - 39.9502

Seafood Kabobs With Soy Sauce

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the... - 39.8789

Chicken Liver Kabobs

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.861

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