Katsuobushi Recipes

Break kombu into several pieces, combine with rest of ingredients, bring to boil and cook rapidly 3 minutes. Do not overcook. Strain and reserve kombu and katsuobushi for making Dashi #2. DASHI #2 Repeat Dashi #1 recipe reusing reserved kombu and katsuobushi... - 32.0393

In large saucepan bring water to boiling. Meanwhile, wash dried kelp under cold water. Add to the water in saucepan as it comes to a boil. Stir and let boil gently for 3 minutes. Remove kelp from the water and discard. Stir in dried flaked bonito; simmer for... - 26.7658

Bring 2 quarts of water to a boil in a saucepan and add the seaweed. Simmer for 5 minutes, stirring well. Add the bonito shavings, and remove from heat. When the pieces have settled to the bottom of the pan, strain the stock. Return it to the pan. Add the soy... - 33.9499

Very easy Japanese recipe! You must try it!!!More than 60 people have made this and said good! - 106.45

Takoyaki is a very popular dish in Japan. Take a look at this simple step by step instructional video on how to make this classic dish the right way - 122.046

Fond of Japanese food? Here's a great video that shows a step by step procedure of preparing Traditional Tsukemen. The chef demonstrates detailed process so that you can replicate the dish in your own kitchen. Watch the video now. - 127.501

Do you want to learn how to make yakisoba? Try this instructional video where you can learn how to make this traditional dish in 1-2-3 steps - 104.615

For all the health conscious people, this video is a must watch. The chef demonstrates a step by step procedure to prepare Japanese Yakisoba Noodles which are specially prepared for the festivals and include a lot of vegetables which make this dish really... - 146.759

MAKING 1. For the basic fried rice: Heat a wok over medium heat and pour in the peanut oil. 2. Add the onion and garlic to the oil. Keep stirring. 3. Season with sea salt and pepper. 4. Add the chopped carrot and stir everything together. Remove to the side... - 111.044

Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). This... - 110.837

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 146.538

Need appetizer ideas for the Japanese new year party?? There is no better way to kick start the Japanese new year than to treat your family to this traditional Ozoni soup. Here's a great video that shows a clear, step wise guide on how to prepare this... - 145.82

Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 148.13