- » Katsudon
Kutsudon is an extremely popular dish from the Japanese cuisine that is made when rice is topped with egg, condiments and deep-fried pork cultlet. Nowadays it has become a tradition amongst Japanese students to eat ... More »
Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this... - 142.145
Cook the rice, following the instructions given in Qohan.
Meanwhile, coat the pork cutlets first in half the eggs, then in the flour and finally in the breadcrumbs, coating thoroughly and shaking off any excess.
Fill a large saucepan one-third full with oil... - 42.4381
Slice the pork belly into 220 gm slices and season with salt and black pepper.
Dust in the flour.
Remove and dip in half the beaten eggs and breadcrumb the sliced pork.
Shallow fry the pork slices.
When golden brown, remove and place onto butter paper to... - 36.1993
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This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal - 95.6873
1. Score the fleshy part and the rim of fat around the edge of pork collar.
2. Season it with salt and pepper on both sides. Gently pat to make seasoning stick to meat.
3. Lay flour, egg, and bread crumbs in three different plates.
4. Roll and... - 114.207
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