Kashmiri Garlic Recipes

Kashmiri Chutney has a lips smacking taste. Kashmiri Chutney get its flavor from malt vinegar mixed with carrots and red chili. Kashmiri Chutney is served as side dish. - 26.3543

Kashmiri Roast Yakhini has a lovely taste. Kashmiri Roast Yakhini gets its taste from lamb leg filled with mixture of peppercorns, cayenne, pepper powder, and poppy seeds. Kashmiri Roast Yakhini is inspired by many food joints across the world. - 37.2958

Kashmiri Rogan Josh is lovely in taste. Kashmiri Rogan Josh gets its taste from lamb meat mixed with species and curd. Kashmiri Rogan Josh is inspired by many food joints across the globe. - 38.1378

Red kidney beans and turnips, cooked together in a velvety gravy, with almost no oil or fat, makes for a very effective and tasty weight-loss recipe. The high fiber content of beans and turnips makes this dish satiating, so that you don't reach out for a... - 0

Fruity Kashmiri Pullao has a Juicy taste.The Green Chillies and Fruit-liquid gives the Fruity Kashmiri Pullao Majestic taste. Must catch it - 46.8067

Try this variation of a traditional Kashmiri dish! Kashmiri Turmeric Fried Rice with Sardines is a healthy and tasty dish. Serve it hot on a wide plate with cucumbers, onions, tomatoes and coriander leaves. - 115.109

Have you ever tried cooking lamb without any oil? Watch this video to learn the tricks of cooking meat without using any oil or fat. This is really a healthy recipe for all the health-conscious people. Taste wise, this preparation turns out be extremely... - 151.993

The fish balchao is a peppy fish recipe prepared with kashmiri chilies and garam masala. Cooked with a spice medley of added garlic and masala paste, the fish balchao is fried to finish and can be served aside rice. - 36.4286

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.1702

Lotus Root Curry has a fine taste. Lotus Root Curry gets its taste from spinach and lotus roots mixed with red chilies, garam masala and mustard. Lotus Root Curry is inspired by many restaurants worldwide. - 40.1796

The popular Roganjosh recipe simplified for you. An easy step-by step guide to making the delicious Indian lamb curry that is a favorite with most foodies. It goes well with any of the Indian breads and even rice. - 39.5684

A tasty Chicken dish easy to cook and tasty to eat. - 35.5562

Murgh Shorba is a very tasty chicken recipe. Murgh Shorba gets its taste from chicken cooked with spices. Murgh Shorba is loved by many people. - 43.8371

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.0728

Heat the oil in a pan and saute the garlic and the shredded Kashmiri chillies. Add the tomato puree and the diced tomatoes. Flavour with the oregano. Cook the pasta till al dente, in a pan of lightly salted water. Drain and place in an oven-proof dish. Add... - 38.6214

Marinate the prawns with the chillies, white wine or lemon juice and 2 tbsps of olive oil for at least an hour. Heat the remaining olive oil in a heavy frying pan and toss in the garlic. Let the garlic sizzle and when it turns golden, add the prawns and fry... - 26.3014

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6628

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to... - 36.7988

P0Rk Vindaloo has a different taste. The Vinegar and paste of Kashmiri chillies,ginger,garlic and other gives the P0Rk Vindaloo a magical taste. - 41.5478

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 29.643

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.3667

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Roast the chillies on a frying pan for a few minutes. Pound with the garlic. 3. Heat the oil thoroughly in a vessel, add the onions and fry for 1 minute. 4. Add the pounded garlic and... - 47.2353

1. Wash the mutton, apply salt and set aside. Grind the masala finely. 2. Place the onion, bay leaves and half a cup oil in a heavy bottomed vessel. Cook till the onions turn pink and soft and then add the ground masala and fry it till red. Add the mutton and... - 26.2582

1. Cut each pomfret into small pieces. Wash well, apply salt, turmeric and chilli powder and set aside. Do not use the soft stomach flap portion. 2. Take a frypan and half fill it with oil. Fry the fish pieces in small batches taking care not to bruise... - 26.7032

1. Slice the onions thinly. Deep fry them in ghee until brown in colour. 2. Boil the rice separately. Each grain of the cooked rice should be separate. 3. Cut the vegetables (except green peas) into small cubes and boil them. 4. Heat the ghee in a vessel and... - 43.7106