Kashmiri Garlic Recipes

Wash the dal well and place in a pressure cooker along with water and salt and cook till tender. When the cooker is opened and any water remains, dry it up. Grind the dal and jackfruit on a stone queen or electric grinder. Mix in the garam masala and set... - 36.2113

Trim excess fat from lamb, cut into 2.5cm cubes. Heat oil in thick-based pan over high heat, brown lamb, little at a time, on all sides. Remove lamb from pan, set aside. Add onion to pan, saute until golden brown. Add ginger, garlic, saute until golden... - 44.4136

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.6575

Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people. - 35.9308

For a marinade, mix 1 tbsp oil, the Patak's paste, yogurt, crushed pepper and mint sauce in a bowl. Smear this marinade onto the lamb. Cover it with foil and refrigerate for at least 2 hours. Take the lamb out of the fridge; rest for 30 minutes. Preheat the... - 47.5244

GETTING READY 1. Preheat the oven to 350°F 2. Clean the chicken and remove all visible fat from the chicken 3. Pat the chicken dry and place on a roasting 4. Wash and clean the rice. MAKING 5. In a large 3-quart saucepan, sauté the garlic, and the... - 45.6323

Wash and dry rice. Heat ghee in a pan and fry onion till brown. Add rice. Toss and mix well. Add half of the ground masala and caraway seeds. Add enough water for rice to cook. Cover with a lid containing water. If necessary add warm water from lid. Cook on... - 40.8541

Wash, peel and grate potatoes and bottle gourd. Add half of the ground masala paste, cornflour and gram flour. Make balls of about 1 inch in diameter. Arrange koftas on a sieve and steam cook them (place sieve on a pan of boiling water Cover the... - 43.8931

Grind the garlic and chillies together. You can add a little water to make a paste. Store in refrigerator. Remains fresh for 4-5 days. - 13.5756

Rub ground spices and salt into liver and shallow fry for 2-3 minutes. Do not over fry as liver will then get tough. - 31.7819

Grind the masala and set aside. Skin and Chop the tomatoes. Place the tomatoes, mango pieces and sugar in a vessel and allow to cook over a low fire till soft and buttery. Lower from the stove. Place 3 tablespoons of oil in a heavy bottomed pern. When the oil... - 33.7925

Put onions, ground spices, coconut milk and strained tamarind juice in a pan. Mix well and bring to boil. Simmer for 10-15 minutes. The consistency should be that of thick milk. Strain and add fish. Simmer till fish is cooked. Cool completely and reheat... - 41.0903

1. Grind all the masalas to a soft consistency using as much vinegar as necessary. 2. Fry the chopped onion in half a cup of oil till golden. Add the ground masala, turmeric, dhansakh masala, curry leaves and cook it over a low flame. Add the prawns and fry... - 25.325

1. Remove the heads and tails of the Bombay ducks. Cut each into three pieces and clean the stomach cavity. Soak in water for half an hour and clean them well, wash and set aside. 2. Grind the masala by adding the sugarcane vinegar. 3. Takea vessel with a... - 28.806

1. Grind all the masalas to a soft paste with half a cup of water. Grind the almonds separately on a mortar. 2. Cook the meat with salt and four cups of water in a pressure cooker till tender. Keep mutton pieces and the soup in separate vessels. 3. Heat half... - 26.2049

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3459

Gently fry the jackfruit in 1/2 cup pure ghee till soft and set aside. In the same vessel, add a little more ghee and cook the ground masala till red. Add 1 cup water, the freshly cut coriander and salt and allow to simmer for 7 minutes. Place the asafoetida,... - 35.2827

Boil the tamarind, jaggery and dates in the water. When the dates become very soft, pass the chutney through a moulee legume and set aside. Prepare the tomatoes by dipping them in boiling water for 2 to 3 minutes. Skin, deseed and cut into large chunks. Put... - 34.2777

1. Clean and joint the chicken. Apply salt. 2. Chop one onion, apply it to the chicken with vinegar and keep aside. Slice ginger. 3. Fry all spices (except cumin, garlic and mustard seeds) in a little oil till coriander becomes golden brown, then add cumin,... - 40.7006

• Peel the mangoes. Cut the cheek on each side in four pieces; so you should get 48 pieces. Set aside. • Roll the bananas on a wooden board, peel and cut into 1" pieces. Heat oil in a frying pan, preferably non-stick, and when the oil is hot, fry the... - 30.3106

Cook chicken with sliced onion, peppercorns and ginger in five cups water. Allow chicken to cool in stock. Joint chicken and strain stock. Heat fat in another pan and fry ground spices, being careful not to allow it to burn, especially as there are almonds in... - 43.1213

1. Cut the stems of the colocasia leaves, wash and dry them with a soft mulmul cloth. 2. Grind the garlic, cumin, red and green chillies and powdered spices in a quarter cup of vinegar. Chop onions and coriander finely. Mix grated jaggery and tamarind... - 30.1858

Cut the stems of the colocasia leaves, wash and dry them with a soft muslin cloth. Grind the garlic, cumin, red and green chillies and powdered spices in a quarter cup of vinegar. Chop onions and coriander finely. Mix grated jaggery and tamarind pulp. Sieve... - 35.5842

1. Skin the liver and discard the white ligaments. Wash and cut into rectangular 1" pieces. 2. Grind the spices in a little vinegar till soft. Apply salt on the liver and marinate for 1 hour in the masala. 3. Place 6-8 pieces on each metal skewer and prepare... - 24.423

Method Grind all the above, except the squid in vinegar, adding salt for taste. Clean the squids, taking out the plastic like stick and drain them dry. Stuff the above ground masala in them and keep in a plate for half an hour. Heat the oil in a frying pan... - 30.5853

1. Wash the cauliflower sprigs well and check that no worms adhere to it. Place the finely chopped onions in a pan and add 1/2 cup oil and fry till golden brown. 2. Add the garlic cloves coarsely crushed, the spices and whole chillies and lower flame. Then... - 24.0173

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.6579

• Roll the blackened bananas on a wooden board and then peel the skin. Cut into 1" rounds. • Heat a non-stick frying pan with sesame oil till hot and then fry the banana pieces till golden brown and like caramel toffee. Drain and set aside. • Take a... - 33.8016

1. Clean the meat and cut into 1 1/2" cubes. Wash, apply salt; ginger-garlic paste, and keep aside. 2. Peel the potatoes and keep whole in salted water. Deep fry till golden brown. Drain and keep aside. Slice and fry the capsicums. 3. Grind together finely,... - 29.9087

1. Grind tandoori masala and mix with butter. 2. Make incisions or slits on the breasts and legs of the chicken. 3. Marinade chicken in the mixture for 10-12 hours. 4. Bake in the tandoor, basting frequently with butter, till chicken is cooked. - 36.1603

To make curry heat oil in pan, saute onion until transparent, add ginger, garlic, saute until golden brown. Add masala paste, fennel, cook for 1 minute, add tomato, crushed almonds, water, stir well. Set aside to cool. Transfer to blender, blend to smooth... - 46.4052

Skin the jackfruit with an oiled, sharp knife and oiled hands. Remove the fruit and cut each into two pieces after removing the seeds. Most people cook the seeds also but I don't do it. Cook the fruit and the gram dal, which has been soaked for atleast one... - 34.0842

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7316

1. Wash the leg. Trim the skin and with a fork poke the flesh all over. Rub salt and ginger-garlic paste over the leg and keep for one hour. 2. Take a sharp knife make tiny slits in the flesh and insert a garlic clove into the slits. 3. Crush the black... - 28.3206

Wash the drumstick flowers and chop them finely. Grind the masala till soft. Place the oil in a pan and place on medium heat and add the asafoetida, green chillies and curry sprigs and then lower the heat once the chillies start spluttering. Add the ground... - 33.3633

Heat fat in a pan and fry onions till pale brown. Add ground spices and dhan sakh masala powder and saute for a few minutes. Add meat, saute till brown and cook with one cup water till half done. Add dal and more water if required and simmer till dal and meat... - 41.9768

Clean tamarind and remove any seeds or strings. Rub fish with salt and lime juice and leave for half an hour. Peel and cut drumsticks into three-inch pieces or slice aubergines. Heat fat in a patio or broad-based pan and fry onions till light brown. Add a... - 45.3932

Heat oil in a pan and fry onions till brown. Add ground spices, saute for 1-2 minutes and add all remaining ingredients except sugar and potatoes. Mix well and cook till meat is nearly tender, adding some water as and when required. Add potatoes and sugar and... - 39.0634

1. Heat the saffron on a tava till crisp. Steep in 1 cup of hot water. 2. Mix the mince with the garlic-ginger paste, black pepper and salt to taste. Add one finely chopped onion and half the coriander and mint. Soak the bread slices for five minutes in... - 33.9986

1. Wash the chicken and marinate it with salt and ginger-garlic paste. Coat it with the chilli, turmeric and 3 spice powders. Allow to stand for half an hour. Place the chicken in a heavy bottomed pan along with the chillies, celery, coriander and one cup of... - 26.3871

1. Parboil the vegetables separately and keep the water. 2. Pre-pare marinade by grinding together ginger, garlic and red chillies and mix with the.curds. Add garam masala and lime. 3. In a shallow pan, melt the butter and after it melts, add the marinade and... - 40.981

1. Clean and joint chicken. 2. Grind separately garlic, ginger and salt. 3. Apply on chicken and set aside. 4. Grind red chillies, coriander and turmeric to a fine paste. 5. Grind one onion separately. 6. Heat fat or oil. Fry one sliced onion till golden... - 48.4603

Place the oil in a large vessel over medium heat. When it gets hot, add the curry leaves. When they begin to crackle, add the finely ground masala. Lower the flame and cook for 5 minutes. When the masala turns red hot, add the tomato puree and cook over a... - 34.4631

Place the grated mangoes, sugar, vinegar and garlic in a large, heavy dekchi over a slow fire. Allow the sugar to melt and keep stirring off and on for twenty minutes. Add the raisins, salt, chilli and spice powders and asafoetida and stir vigorously till the... - 22.4044

Place the grated mangoes, sugar, vinegar and garlic in a large, heavy dekchi over a slow fire. Allow the sugar to melt and keep stirring off and on for 20 minutes. Add the raisins, spices, salt, chilli and spice powders and asafoetida and stir vigorously till... - 27.4267

1. Wash and clean the trotters and see no hair sticks to the skin. Wash three times and marinate in the ginger-garlic paste and salt for 15 minutes. Place in a pressure cooker with 6 cups of water and cook till very soft and tender. 2. Cook the onion in... - 27.5501

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the... - 41.5325

Put 3 tablespoons peanut oil in a saucepan. Heat on medium flame. When hot, add the ginger, green chillies and coriander and stir for 2 minutes. Add the rava and stir till it becomes ivory coloured. Add milk and salt and keep stirring till it becomes very... - 36.3587

For the pullav 1. Boil the rice. Each grain of the cooked rice should be separate. 2. Boil the potatoes and carrots with the skins. 3. Remove the skins and cut into big pieces. 4. Slice the onions. 5. Heat the ghee in a vessel and fry the onions for a little... - 46.4588

Heat oil in a pan and fry onions till brown. Add a little water and cook till onions are mushy and water has evaporated. Add ground spices and fry for 3-4 minutes, adding a little water if necessary. Add meat or chicken and saute till well browned. Add water... - 42.877

1. Shell prawns. Remove intestines and wash well. 2. Heat oil. Add Sliced onions and fry. 3. Add prawns and saute till nearly dry. Grind spices with half the grated coconut. 4. Add finely ground spices and fry for a few minutes longer. 5. Add about 500 ml. of... - 41.7118

Cut the bananas into 3 to 4 pieces according to their size, Mash the bananas and mix in the ground masala. Also add the arrowroot to stiffen the mixture. Cool for 30 minutes in the refrigerator. Make finger-sized slim croquettes and roll them on a wooden... - 36.325

Cook the rice with all its ingredients in an electric cooker. Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside. Place the chopped onions in a... - 37.8541

Cut the red pumpkin and boil it in salted water along with the turmeric powder. Boil the drumstick pieces in salted water till tender. Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6019