- » Kasha
Kasha is a variety of buckwheat that is very popular in Russia and Poland, whose name is derived from the polish word "Kasza." This grain is also called as buckwheat groats and is typically triangular in ... More »
For all the calorie conscious lot! Here's a recipe that you must not miss out on. Watch the chef demonstrate a step by step process to prepare this Buckwheat Kasha recipe that is packed with nutrients. Try this dish today. - 95.4762
1. In a saucepan, take groats and egg. Cook it over a low flame until the grains separate.
2. Add water and salt.
3. Cover and cook it over a low flame for 15 minutes. Wait for all or most of water to be absorbed, if not drained completely.
4.... - 27.4561
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