Karnataka Recipes

The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 140.326

GETTING READY 1. Lightly grease a rectangular cake tray with oil. MAKING 2. Heat oil to smoking point and add into the besan. 3. Mix the besan well using a spatula and sieve the mixture through a sieve. 4. In a heavy bottomed pot add sugar and water. 5. In... - 109.473

GETTING READY 1. For spice paste, in a blender, add garlic, ginger, chilies, fennel seeds, and tomatoes. Grind until smooth. Set aside. MAKING 2. In a large clay pot, heat oil, add onion, green chili, and curry leaves. Saute until onions are translucent. 3.... - 104.586

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7978

Many South Indians living abroad crave for homemade Puliyogare. Watch this video and learn a very easy way to prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and enjoy the flavor of home cooked food. This recipe... - 75.0164

Many South Indians living abroad crave for homemade Puliyogare. It is difficult to find the ready to use tamarind rice mix at the local supermarkets. In such situations it is best to make you own Puliyogare Gojju or masala paste so that you can prepare the... - 71.7373

If you looking for an easy vegan south Indian breakfast item, watch this video to learn how to make traditional Gojju Avval. It is a sweet and sour flavored flattened rice dish that makes for a light breakfast that keeps you full and satisfied till lunch... - 70.5442

Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3185

Rawa Kesari is an all time favorite sweet breakfast item and features on almost all Udipi Restaurant menus. This saffron yellow, sugary semolina pudding is cooked in puree ghee, flavored with cardamom and topped with nuts. It is also a popular sweet halwa... - 68.3347

Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9892

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7033

There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.3078

Traditional recipe of karanataka and andhra pradesh.This is a must on occassions like festivals & marriages - 41.7666

Soak green gram for 2 hrs, drain water and keep it aside. Chop cucumber, onion,cilantro,curry leaves, green chilli finely. Mix green gram and chopped stuff. Add salt to taste. - 28.9041

A southern salute to the republic of India with this traditional and authentic Bisi Bele Bath. The recipe is simple, delicious and combines various flavors together just like our Country. - 0

• Soak rice, fenugreek seeds, and udad dal for 4 to 5 hours. • Grind it to a thick idli/dosa batter consistency. • Allow the batter to ferment overnight. • Puree carrots and spinach separately. • Divide the batter into 3 parts. • Add carrot puree... - 0

An easy to prepare Dosa recipe. You will need a grinder or blender to make the batter. - 0