Karnataka Recipes

Karnataka food refers to the food prepared by the people of the State of Karnataka, India. The cuisine of this region comprises both pure vegetarian and non-vegetarian foods. Cultural and Geographical ... More »
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The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 135.242

Bisibele Bath

Bisibele Bath is a popular Karnataka rice dish. But even it doesn’t belong to their family I’ve been eating this since my childhood. This is a great one pot dish everybody loves in family. This is again one of my family recipes, and I just love it.... - 130.492

Vegetable Saagu - Mixed Vegetable Curry

This is a Karnataka’s popular recipe that is usually served with dosa, idli, poori, chapathi. Vegetable saagu is a vegetable gravy curry in green masala. This is simple to make. Here is my version of making this curry. - 128.969

Bangalore Phal - Lamb Curry In Coriander Sauce

This is a Bangalore favorite and can be made using lamb, mutton, goat or even chicken. The base of the sauce is a blend of coriander, onions and spices, and the meat is simmered till it's fall apart delicious. - 128.589

Neer Dosa - Soft Dosa No Fermentation Required - Indian Breakfast

Unlike the regular dosa, Neer Dosa doesn’t need much soaking time, cooking time and fermentation time. So, you can have it whenever you are in a mood for it. The texture is smooth and very soft, they melt in your mouth. Even kids enjoy this Neer Dosa. Serve... - 125.42

Semolina And Vermicelli Idlis

Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some... - 125.176

Vangi Bath - Brinjal / Eggplant Rice

Flavoured Brinjal Rice dish … Taste great with gurt or raitha or as it is… Enjoy!!! - 123.083

Mysore Chutney

This chutney is used to make mysore sada dosa. A thin layer is spread on the inside of the dosa. It taste great and is a good variation to regular dosas. - 113.247

Dil Pasand (valentine Day Special)

Dilpasand is of the most delicious, yummy treats available in the popular Iyengar's Bangalore Bakeries in Pune. Crisp and flaky on the outside, sweet with a yummy bites of tutti fruity and slightly chewy on the inside. Perfect Tea time snack! - 108.779

Mixed Vegetable Curry

GETTING READY 1. For spice paste, in a blender, add garlic, ginger, chilies, fennel seeds, and tomatoes. Grind until smooth. Set aside. MAKING 2. In a large clay pot, heat oil, add onion, green chili, and curry leaves. Saute until onions are translucent. 3.... - 104.946

Chitrana Rice By Tarla Dalal

Another popular traditional rice preparation from Karnataka! This is one version of the recipe made using powdered spices. Alternatively, it can also be made by processing the ingredients into a gravy called gojju and then mixing it with cooked rice. - 97.2063

Bisi Bele Bhat Making Made Easier

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 91.6876

Puliogre Making Made Easier

Many South Indians living abroad crave for homemade Puliyogare. Watch this video and learn a very easy way to prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and enjoy the flavor of home cooked food. This recipe... - 83.5986

Puliogre Gojju Making Made Easier

Many South Indians living abroad crave for homemade Puliyogare. It is difficult to find the ready to use tamarind rice mix at the local supermarkets. In such situations it is best to make you own Puliyogare Gojju or masala paste so that you can prepare the... - 82.1149

Gojju Avval Making Made Easier

If you looking for an easy vegan south Indian breakfast item, watch this video to learn how to make traditional Gojju Avval. It is a sweet and sour flavored flattened rice dish that makes for a light breakfast that keeps you full and satisfied till lunch... - 82.0619

Gojju Making Made Easier

Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 81.8839

Rice Roti Making Made Easier

Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 77.304

Sweet Festive Mysore Pak

This sweet is very rich as it is made in ghee. It has a wonderful crunchiness from the roasted flour. Usually made during festivals like Diwali and Dassera, this is an anytime dessert which can be stored for days. - 30.4856

Neer Dosa

An easy to prepare Dosa recipe. You will need a grinder or blender to make the batter. - 30.3708

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