Karela sabji is a vegetable curry made in North India. Karela is bitter gourd in English. The sabji has a dominant bitter flavor and it is spiced with Indian spices.
Ingredients and ... More »
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846
