Karela Masala Recipes

1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the mustard, tamarind and garlic to a fine paste. 5. Finely slice... - 45.8312

Scrape bitter gourds lightly. Make vertical slits along each gourd. Remove the pith and seeds and finely chop the pulp. Keep aside to use later in stuffing Run salt all over the gourds. Keep aside for 1 hour. Wash the cored bitter gourds well in running... - 37.788

1. Salt bitter gourds. Remove seeds and pulp. 2. Smear inside and out with salt and set aside. 3. Boil potatoes. Peel and dice. 4. Mix with chilli powder, garam masala and tamarind pulp. 5. Stuff bitter gourds with prepared stuffing. 6. Tie. 7. Heat fat. Fry... - 36.6417

1. Slit gourds from oen side. Remove seeds and pulp carefully without breaking the gourds. 2. Rub inside and out with salt and let them stand for 5 to 6 hours. 3. Wash well under running water. 4. Boil the gourds in salted water to which has been added the... - 45.68

1. Boil oil 2. Add kalaunji and sliced onions; then add rest of the masalas. Onions should not be browned. 3. When masalas are well browned, add fried karelas cut into strips, mango strips, gur and tamarind water and cook till oil floats to the top. - 28.587

1. Fry de-seeded karelas lightly. 2. Fry the stuffing lightly, add salt, masalas, green coriander, mango powder and red chillies. 3. Stuff karelas tightly with the filling. 4. Make a gravy with the paste of onions, garlic-ginger, tomatoes, haldi, salt and red... - 31.7842

1. Scrape, wash and cut the bitter gourd pieces of desired size, sprinkle the turmeric powder and some salt, and leave aside for 1 1/2-2 hours. 2. Strain the gourd pieces to remove water, and discard this water. Wash the gourd pieces thoroughly. Dry on a... - 41.2443

Cut each bitter gourd into 2 pieces and remove the seeds and fluff within. Cut into thick chips and place in a pan of salted water for half an hour. Place a frying pan half filled with mustard oil on a medium flame. Wash the peeled and quartered potatoes and... - 33.2035