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Karachi Pakistan India Recipes
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• Boil the milk till it reduces to 1/2 its quantity.
• Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
• Pour in... - 31.491
1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick.
2. Soak Sabja seeds in cold water and allow them to swell up.
3. Pour a small... - 32.0986
It is a side dish.
It use also as a snack or an appetizer.
Specially kids like very much. - 39.9754
Gur (jaggery) Ki Kheer.
Its my husband's favourite sweet dish.
If use Khajoor ka gur it will be more delicious. The Khajoor ka gur called in Begal" PATALI GUR".
In BANGLADESH kheer of PATALI GUR is very famous. My husband spend the major part of his child hood in... - 38.3192
Anda ( Egg) Karahi
(1) – Boiled Eggs -6-8 ( Cut in small pieces)
(2) - Medium onion sliced – 2
(3) - Garlic paste 1 tbsp.
(4) - Ginger paste 1 tbsp.
(5) - Coriander powder 1 tsp.
(6) - Red Chilly powder 1 tsp or according to taste
(7) - Turmeric powder 1... - 44.7721
Lauki Dal Chana
Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian.
It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 44.9635
Kachchi Biryani is a cusine from Hydrabad( India) and Bengal. - 38.5234
Fish Fry.( Pomfort).
Its a fry fish, specially for pomfort . Its taken as a starter with garlic sauce. - 39.912
Its a pulse ( Daal ) recipe and nutritious. - 39.0679
Its a famous dessert in India /Pakistan.
Its basic ingrediaents is Pulse ( Daal MAASH).
Use a flat bottomed frying pan.
The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle.
If not available, take a 12"x 12" thick cloth, make a... - 42.535
Its a Bar-B-Q recipe. Every in Pakistan like very much. - 39.7891
Meethi Tikiya,or Khajoorain ( Thekua).
It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN.
It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA.
In U.P & M.P. state known as Khajoorain. - 44.8522
Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9465