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Kangaroo Curry Recipes
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Cut kangaroo fillet into 6cmx4cm pieces, beat it to tenderise.
Mix flour, semolina, salt on kitchen paper.
Coat each piece well with flour.
Heat oil in nonstick fry-pan on low-medium heat, brown meat on both sides.
Cook meat for 2-3 mins, turning once.
Place... - 34.6053