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Kaleji Fry Recipes
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Masala Ni Kaleji
Rub ground spices and salt into liver and shallow fry for 2-3 minutes.
Do not over fry as liver will then get tough. - 31.3863
1)Using a fork prick liver pieces and then brush them with lemon juice. Keep aside some juice for later.
2)In a blender, grind onion, garlic, ginger and coriander along with salt, garam masala and chilli powder.
3)Apply this paste on the liver... - 45.5695
Kaleji Alu Matar
A tasty north indian dish, made with liver, potato and green peas. - 45.2051
Najma's Dahi Kaleji
Fry onions light pink.
Add fenugreek seeds and fry 2 mins.
Add liver, continue to fry on a low fire for 5 mins.
Add masala and fry well.
Then add 2 cups water, cover and cook till liver is done.
Add yoghurt and cook on a faster flame without lid,... - 43.9626
Papeto Kaleji ( Masala Potato Liver )
1. Soak the red chillies in the vinegar.
2. Peel the potatoes, cut into small square pieces, wash, salt and deep fry till golden. Drain and keep aside.
3. Wash livers and after removing the skin cut into square pieces. Marinate in salt ginger-garlic paste.
4.... - 30.7856
Khara Kaleji Booka
Soak sweetbread in water for one hour.
Boil for 3-4 minutes and plunge into cold water.
Remove membrane and peel off outer skin.
Cut into one-inch pieces.
Heat fat in a pan and fry onions till brown.
Add half cup water and simmer till onions are mushy and... - 44.6824