Kalakand

Kalakand is a popular Indian sweet made from milk. Also known as Qalaqand this sweet is commonly made in North India, east India and some parts of Pakistan. Making Kalakand Milk is curdled by adding lemon juice or citric acid to make cottage cheese (paneer). The drained cottage cheese is then added to fresh milk, which has been reduced to half its quantity, along with sugar and cooked till the mixture is solid enough to set. It is then poured in trays, leveled and left to cool. The sweet is cut into squares, decorated with slivered nuts and edible foil sheets (varaq). Kalakand is best enjoyed fresh and can be stored for a maximum of 3 to 4 days. Kalakand Variations Kalakand has been transformed into a number of variations to create variety. The popular version is the layered kalakand which has 3 colorful layers each having a different flavor. Dry fruit powder and Indian spice powders like cardamom, nutmeg, cinnamon, etc are added for richness. Kalakand is also available in many fruit flavors and artificial flavors like chocolate, coffee, rose, etc.

Kalakand Blogs

How To Effectively Use Gulab Jamun Syrup For Holi Desserts

How To Effectively Use Gulab Jamun Syrup For Holi Desserts On : 11-Mar-2011 By : oatmeal

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Top 5 Mind Blowing Mango Delights

Top 5 Mind Blowing Mango Delights On : 06-Mar-2014 By : seasonal_foodie

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Top 20 Popular Diwali Sweets

Top 20 Popular Diwali Sweets On : 30-Oct-2013 By : yellowchilli

Diwali, the “festival of lights” , as it is popularly known, is celebrated with great fervor and lots of excitement by Indians across the globe. Just as lighting lamps to bursting crackers are significant of Diwali; preparing and exchanging sweets with...

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Classic Menu For The Festival Of Colors On : 06-Mar-2012 By : Sweetcandy

Holi (known as the festival of colors) is the main spring festival of the Hindus that  is celebrated all over India. Good food is a must on the day and can include both traditional as well as modern recipes. However, the  classic menu for Holi comprises a...

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