Kahlua Bar Recipes

MAKING 1. In a shooter glass, pour in the tequila rosa. 2. Next, pour the kahlua over a bar spoon into the glass. 3. Add the baileys next. SERVING 4. Serve chilled. - 95.6763

MAKING 1. In a glass, add the ice cubes, kahlua, whiskey and stir well with a bar spoon. 2. Top with cream. SERVING 3. Serve chilled. - 99.3971

What do you get when you mix kahlua, bourbon and vodka? Why, the ground zero cocktail, of course. This total tongue teaser comes with a potent kick and melds in unique flavors to build a heady cocktail that is sure to knock-you down. Stream the video and open... - 95.1162

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.6955

MAKING 1. In a glass, add kahlua, vanilla vodka, sambuca and ice cubes and stir well using a bar spoon. 2. Strain into a low ball glass topped with ice. SERVING 3. Garnish with cherry and serve chilled. - 94.9566

Combine first 5 ingredients, mixing well. Press mixture evenly into bottom of a 9-inch baking pan. Bake at 350° for 8 minutes. Cool. Combine softened ice cream and crushed candy bars. Spoon over cooled crust; cover and freeze until firm. Combine... - 37.6501

This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too! - 40.2188

For those who don’t know, Toblerone is a Swiss milk chocolate bar with honey and nougat that is just scrumptious. Here’s a recreation of those flavors in frozen cocktail form. - 126.434

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with corn syrup, coffee and liqueur. Stir until smooth. Cool or serve warm. Serve over ice cream or chocolate cake. - 25.915

In this free bar tending video Clint will show you how to make the classic layered shot, a B-52. This is a great shot if you love getting drunk quickly, it also tastes great too. Let us know what you think. - 111.112

In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.2963

Loved not only in Italy, but also worldwide, the coffee-flavored, chocolate-dusted dessert is the one to die for. Chef Paul Hegeman shares with us a wonderful, tried-and-tested Tiramisu recipe that is likely to get you coming back for more and trying it over... - 115.771