Kahlua Ball Recipes

Cream margarine in a medium bowl; gradually add 1/2 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add liqueur and egg, beating well. Combine flour and next 3 ingredients, stirring well. Gradually add flour mixture to creamed... - 39.5316

This is a family holiday recipe, easy to make at a stressful time of the year - 49.8365

Enjoy a cocktail of extreme chocolaty proportions with this ultimate chocolate milk cocktail. With Caramel Bailey’s Irish Cream as the backbone, this drink will remind you of a sweet and smooth creamy chocolate bar. This is one cocktail that shows off all... - 95.7513

Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add ½ ounce sugar. With the mixture, form little balls. These can be stored, covered, in the refrigerator for no... - 34.875

MAKING 1. In a glass, add kahlua, vanilla vodka, sambuca and ice cubes and stir well using a bar spoon. 2. Strain into a low ball glass topped with ice. SERVING 3. Garnish with cherry and serve chilled. - 94.9566

Take one brownie and work it in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 5 drops of the liqueur / extract of your choice. Add additional drops if necessary. Truffle should be moist. Break into 4... - 28.1696

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4714

Position knife blade in food processor bowl. Break chocolate into pieces, and place in bowl; process until finely chopped. Heat butter to 110°. With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute. Stir... - 26.9377

I have a fascination for the chocolate flavor of this Processor Chocolate "Velvets". This Processor Chocolate "Velvets" recipe can turn out to be greateven forkids parties. Try it! - 29.1735

The Ramos Gin Fizz, a classic cocktail from the 1888 invented by Henry C. Ramos. You may also refer to it as a New Orleans Fizz if you would like, but at the end of the day this classic breakfast cocktail brings some flavors not usually seen within a... - 0