Kadhi, also spelled as Karhi, is an Indian sauce, which is more of a yogurt based gravy and is often served with khichdi or contains fritters called pakodas made by deep frying vegetables coated with chickpea flour. ... More »
In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585
Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696
Kadhis are a hot favorite in Northern India, where no meal is deemed complete without this flavorful dumpling curry. Spicy hot, full of flavors and crunchy gram flour dumplings, this dish tastes best when served with steamed white rice. Very easy to make and... - 119.011
Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352
Again this is the recipe for Gujarati cuisine lovers. This is an famous gujarati dish. This is mostly prepared for the regular day to day meal. It Is so easy to cook that you don't need to be a cooking expert. You can serve it with hot rice. Watch the video... - 107.972
If you're looking for the recipe of traditional gujarati kadhi, then this is it. Chef Bhavna explains the recipe so well. It is a very simple dish to prepare and you can serve it with roti or rice. It is very healthy as it's made of yogurt. Watch the video... - 107.401
One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by... - 98.2605
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286
If you are tired of eating bland steamed rice, try easy to prepare yellow rice by Bhal Dave, who gives it a new look and feel with added vegetables and spices. He also shares tips and tricks to refresh leftover khichadi. Cooking is so much fun isn't it? - 60.0272
Add 3-4 cups water to curds and beat well with a rotary beater for about ten minutes, or in an electric beater for about five minutes.
Make a paste of gram or rice flour, with a little water.
Add to curds with remaining ingredients except seasoning and pour... - 46.9239
Soak the tamarind paste in hot water to cover for about 15-20 minutes.
Squeeze the softened tamarind with your hand to extract as much pulp as possible and push it through a sieve.
Pour the measured water on to the pulp to loosen it and then set... - 45.2811
This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it ! - 44.3339
This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me ! - 44.054
Kadi is an indian preparation that goes best with rice or rotis. This kadhi recipe is cooked in the microwave with pakodis of gram flour spiced with red chilies and a base of sour curd. Flavored with fenugreek, turmeric, cumin, mustard and chilies, the kadhi... - 43.6455
This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it ! - 43.585
1. Add enough water to curds and beat well.
2. Strain to remove butter, leaving buttermilk.
3. Make a paste with a little cold buttermilk and gram flour.
4. Add salt and turmeric to remaining buttermilk and heat without boiling.
5. Add gram flour paste,... - 42.5535
Mix together the water and curds.
Beat the curds lightly before you do this.
You can use the egg beater or wooden spoon.
Now mix the gramflour into the curds-water mixture.
This is how you should doit so you have a smooth, and not lumpy mixture.
Put the... - 42.5067
Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender.
Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion turns soft.
Add turmeric and chilli powders, ginger-garlic... - 41.4234
Beat the yogurt well and mix in the ragi flour.
Add about 5 cups water, mix well and set aside.
Meat oil in a thick bottomed pan and place the mustard in it.
When it splutters add the asafoetida, cumin, turmeric and stir fry.
Add the curry leaves and ginger... - 40.8784
Devein prawns, rinse, drain.
Add salt, turmeric, tamarind concentrate, chilli, toss to coat, set aside.
Heat oil in pan, saute garlic until golden brown, add onion, saute till transparent.
Add prawns, stir on high until prawns turn pink (approx 2 mins).
Add... - 40.6664
1. Heat oil in medium saucepan, add cumin. As seeds turn brown, add onion, Saute till transparent, add garlic, ginger, saute till golden brown.
2. Add garam masala, salt, turmeric, cauliflower, beans, spinach if using. Stir well, cover, cook on low for 3mins,... - 39.8451
Heat ghee in a pan and fry onions lightly.
Add remaining ingredients except curds and rice flour and fry for 1-2 minutes.
Add rice flour and two cups water and bring to boil, stirring continuously.
Lower heat, add curds and warm through.
Do not leave kudhi on... - 39.6794
Keep the mango pulp aside.
Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves.
Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 37.7507
Wash the curry leaves and pat them dry.
Blend the curry leaves, peppercorns and coconut to a fine paste in the blenderiser.
Then add the buttermilk and salt and blend these too.
Transfer the cool kadhi to a serving bowl.
Prepare a seasoning by heating the... - 37.0974
1. Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind... - 36.8583
Mans ki kadhi recipe for a yummy lamb curry cooked in yoghurt gravy. This very easy lamb curry is a hot favorite with most Indians and you are sure to love the authentic Indian flavor and taste that goes in to make this Mans ki Kadhi a real delicacy. - 36.7781
1. Make a paste of the gram flour with a spoonful of buttermilk.
2. Add remaining buttermilk, turmeric, ginger, green chillies, coriander leaves and salt.
3. Heat gently till the mixture thickens. Meanwhile, cut ladies' fingers into 2.5 cm. (1") pieces.... - 36.4393
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199
1. Grind together coconut, red chillies, peppercorns and cocum.
2. Add 1 cup water. Keep aside for about 10 minutes and extract juice.
3. Add salt and chopped coriander leaves. - 34.6931
Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039
Cut all the vegetables into small even-sized pieces. Wash them and place them in a vessel with 2 cups of water, salt and the turmeric powder and allow to cook over a medium flame till soft but not pulpy.
Place the buttermilk over a very low heat and add the... - 33.0551
Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour.
Squeeze water from the grounds with both hands and then deep fry in half a karahi of hot oil.
Grind together the fried gourds, grated coconut,... - 31.9364
1. In dry grinder, grind coconut, chilli, curry leaves to fine powder.
2. In bowl, mix yoghurt, ground powder, sugar, salt and coriander. Adjust salt to taste. Store in refrigerator. Serve cold - 30.1405
