- » Kadhi
Kadhi, also spelled as Karhi, is an Indian sauce, which is more of a yogurt based gravy and is often served with khichdi or contains fritters called pakodas made by deep frying vegetables coated with chickpea flour. ... More »
Kadhi Paneer Gravy
In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 119.251
Kadhis are a hot favorite in Northern India, where no meal is deemed complete without this flavorful dumpling curry. Spicy hot, full of flavors and crunchy gram flour dumplings, this dish tastes best when served with steamed white rice. Very easy to make and... - 117.376
Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 115.114
Basic Indian Kadhi
One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by... - 94.9805
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 85.4708
Curried Yellow Rice & Refreshing Leftover Khichadi & Kadhi
If you are tired of eating bland steamed rice, try easy to prepare yellow rice by Bhal Dave, who gives it a new look and feel with added vegetables and spices. He also shares tips and tricks to refresh leftover khichadi. Cooking is so much fun isn't it? - 58.4826
Dahi Ni Kadhi
Add 3-4 cups water to curds and beat well with a rotary beater for about ten minutes, or in an electric beater for about five minutes.
Make a paste of gram or rice flour, with a little water.
Add to curds with remaining ingredients except seasoning and pour... - 47.1433
This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it ! - 46.1163
Mula Ni Kadhi
This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it ! - 45.7027
Soak the tamarind paste in hot water to cover for about 15-20 minutes.
Squeeze the softened tamarind with your hand to extract as much pulp as possible and push it through a sieve.
Pour the measured water on to the pulp to loosen it and then set... - 45.6005
1 In different bowls, soak kukum, tamarind and dry mango pieces separately.
2 In a pan, heat the ghee.
3 Add in besan and fry until light brown, stirring constantly.
4 Add in water, turmeric, salt and big pieces of bhein.
5 In... - 45.4183
Kadi is an indian preparation that goes best with rice or rotis. This kadhi recipe is cooked in the microwave with pakodis of gram flour spiced with red chilies and a base of sour curd. Flavored with fenugreek, turmeric, cumin, mustard and chilies, the kadhi... - 45.2825
Beat the yogurt well and mix in the ragi flour.
Add about 5 cups water, mix well and set aside.
Meat oil in a thick bottomed pan and place the mustard in it.
When it splutters add the asafoetida, cumin, turmeric and stir fry.
Add the curry leaves and ginger... - 42.04
Mix together the water and curds.
Beat the curds lightly before you do this.
You can use the egg beater or wooden spoon.
Now mix the gramflour into the curds-water mixture.
This is how you should doit so you have a smooth, and not lumpy mixture.
Put the... - 41.9751
1. Add enough water to curds and beat well.
2. Strain to remove butter, leaving buttermilk.
3. Make a paste with a little cold buttermilk and gram flour.
4. Add salt and turmeric to remaining buttermilk and heat without boiling.
5. Add gram flour paste,... - 41.8548
Devein prawns, rinse, drain.
Add salt, turmeric, tamarind concentrate, chilli, toss to coat, set aside.
Heat oil in pan, saute garlic until golden brown, add onion, saute till transparent.
Add prawns, stir on high until prawns turn pink (approx 2 mins).
Add... - 40.7794
Dahi Nl Ikadhi
Dahi Nl Ikadhi is simple to prepare. The gree chilli gives the Dahi Nl Ikadhi a fiery taste. - 40.523
1. Heat oil in medium saucepan, add cumin. As seeds turn brown, add onion, Saute till transparent, add garlic, ginger, saute till golden brown.
2. Add garam masala, salt, turmeric, cauliflower, beans, spinach if using. Stir well, cover, cook on low for 3mins,... - 40.0294
Valsad Dahi Ni Kadhi
Heat ghee in a pan and fry onions lightly.
Add remaining ingredients except curds and rice flour and fry for 1-2 minutes.
Add rice flour and two cups water and bring to boil, stirring continuously.
Lower heat, add curds and warm through.
Do not leave kudhi on... - 39.7708
Wash the curry leaves and pat them dry.
Blend the curry leaves, peppercorns and coconut to a fine paste in the blenderiser.
Then add the buttermilk and salt and blend these too.
Transfer the cool kadhi to a serving bowl.
Prepare a seasoning by heating the... - 39.1973
Raw Mango Kadhi
Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender.
Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion turns soft.
Add turmeric and chilli powders, ginger-garlic... - 39.1416
Banarasi Style Ripe Mango Kadhi
Keep the mango pulp aside.
Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves.
Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 39.0917
Dahi Ni Kadhi
Daihiii Ni Kadihi hardly tastes time to cook. The Green chill and sugar combination gives the Daihiii Ni Kadihi a two dimensional taste. - 37.7644
1. Make a paste of the gram flour with a spoonful of buttermilk.
2. Add remaining buttermilk, turmeric, ginger, green chillies, coriander leaves and salt.
3. Heat gently till the mixture thickens. Meanwhile, cut ladies' fingers into 2.5 cm. (1") pieces.... - 37.4298
Jeera Meera Kadhi
1. Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind... - 37.0515
Saraswat Buttermilk Kadhi With Vegetables
Cut all the vegetables into small even-sized pieces. Wash them and place them in a vessel with 2 cups of water, salt and the turmeric powder and allow to cook over a medium flame till soft but not pulpy.
Place the buttermilk over a very low heat and add the... - 35.08
Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.3556
1. Grind together coconut, red chillies, peppercorns and cocum.
2. Add 1 cup water. Keep aside for about 10 minutes and extract juice.
3. Add salt and chopped coriander leaves. - 34.3381
Bitter Gourd Saraswat Cold Kadhi
Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour.
Squeeze water from the grounds with both hands and then deep fry in half a karahi of hot oil.
Grind together the fried gourds, grated coconut,... - 34.1107
Sol Kadhi (kokum Soup)
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 32.1823
Kadhi Patta Chutney
1. In dry grinder, grind coconut, chilli, curry leaves to fine powder.
2. In bowl, mix yoghurt, ground powder, sugar, salt and coriander. Adjust salt to taste. Store in refrigerator. Serve cold - 30.069
Boondi Ki Kadhi
Kadhi is a simple preparation, but it involves multiple steps. In this recipe I have tried to make it simple by eliminating certain steps..yet the taste is still delightful!! - 0
Protein Rich Sprout Kadhi
Kadhi Chawal is one of the favorite dishes of North Indians and whenever we prepare Kadhi we put pakoda into it. But what about a kadhi with loads of protein, low sodium and low fat. Sounds divine to all those, who watch their calorie count. - 0
Kadhi is a kind of recipe which can be made in different styles; you can add vegetables, sprouts or pakodas. Base would be the same, but you can play with the ingredients according to your taste and preferences. - 0
Farali Kadhi For Upvas - Hot Yogurt Soup For Fasting
1. Take a bowl and add the yogurt, banana, amaranth flour, ginger, green chilly and water as required. Use a hand blender to blend the mixture. Check the consistency and accordingly add more water if required.
2. Add 2 pinches of rock salt and cumin... - 0
Spicy Kofta Kadhi By Tarla Dalal
Kadhi without curd? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan, spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of... - 0
Sprouts Kadhi By Tarla Dalal
Kadhi gets an extra shot of nutrition with the addition of sprouts! Use curd made of low-fat buffalo’s milk, which is low in sodium. For a truly memorable meal, serve hot with gehun ki bikaneri khichdi. - 0
Kadhi Recipes By Category