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Kadai Paneer Recipes
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Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6194
Kadai Paneer - 2
Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 31.4088
Kadai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. - 0
Quick and irresistible restaurant style dish which will satisfy your hunger pangs. - 0
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Kadai Paneer-my Favorite Karva Chauth Dish
Kadai paneer is a simple savory dish consisting of cottage cheese in a dry tomato and onion gravy. The dish goes very well along with chapatti and is on the menu of rich Indian dishes. - 0
Kadai Paneer - 1
Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato... - 31.9973
Kadai Paneer - Indian Vegetarian
If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 90.2488
Quick And Easy Paneer Masala
Paneer (cottage cheese) is a kind of cheese popularly consumed in the Asian cuisine, with the ingredient being a rich source of protein. Paneer can be used in the preparation of various kinds of dishes like paneer tikka, paneer masala, kadai paneer etc. A few... - 0
Heat 15 ml oil in a kadai and add the ginger-garlic paste.
Saute for about three to four minutes.
Add the chopped onion and saute till it turns light brown.
Add the chopped tomatoes and saute till they turn soft.
Add the remaining ingredients except the... - 45.4155
Paneer Matar Ki Bhurji
Paneer and matar ki bhurji is an Indian dish of crushed paneer (cottage cheese), in which cheese is combined with peas, onions, green chilies, and spices, with the dish savored with chapatti. - 0
Capsicum And Paneer
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 24.873
Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes.
Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it.
Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 40.3935
Crispy Paneer Ke Pakore
Paneer ke pakore is a popular Indian tea time snack made by dipping paneer cubes into gram flour based batter and then deep frying them in oil. The dish is commonly available with many street vendors selling pakoras, and can be easily made at home too. - 0
1. Heat oil in a heavy-bottomed kadai, add the chopped onions and fry till golden brown.
2. Add ginger-garlic paste and the black cardamoms and fry for two minutes.
3. Next add tomatoes, haldi and red chillies and fry till oil floats to the top.
4. Now add... - 40.5781
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