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Just one bite of this mouthwatering salad is all you need to know that raw veggies aren't unpalatable. This yummy Indian style salad melds in fresh, raw veggies with delicious lime and coriander dressing that tots up as a perfect accompaniment with your meals. - 107.658
Cachumbar has a bitter taste. The lime juice gives the Cachumbar a tangy and bracing taste. Must have it. - 26.4625
It’s a simple and refreshing recipe which you can quickly prepare and serve along with any Indian main dish. - 0
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Cool down the course of summer with a bowl of Kachumber. Try out this very easy recipe of Kachumber and relish the goodness of cucumber and tomatoes. - 42.7494
Koprana Dudh Nl Kachumber
1. Remove thick coconut milk with one cup cold water add all the chopped onions, raw mangoes, ginger, coriander, green chillies and salt in a bowl. Mix thoroughly.
2. If mangoes are not in season add thick tamarind juice.
3. This kachumber is best eaten with... - 21.0451
1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt.
2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the Kachumber and serve. - 30.8653
Kachumber - Indian Salad
1. In a small bowl, add in all the finely chopped and shredded vegetables.
2. Add in the finely chopped cilantro and season it with roasted cumin powder, salt, lemon juice and red chili powder. Toss well.
3. Serve the bowl of kachumber with 2... - 117.036
Place the yogurt, all the spices, and the lemon rind in a bowl and whisk to mix.
Stir in all the vegetables and salt.
Garnish with a little paprika.
Serve chilled. - 39.7927
Drumsticks In Coconut Masala
Boil the drumsticks in salted water till tender.
Place 1/2 cup oil in a large vessel. Add the curry leaves and the masala and fry over a low flame till red. Add 1 1/2 cups of water, bring to boil and add the cooked drumsticks and shake well holding the vessel... - 34.4556
Place the boiled roots and boiled potatoes into a thali and mash them finely.
Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 31.5238
Colocasia Leaf Dal Parsi Style
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.1271
Sweet And Sour Kachumbar
Place the papaya, cabbage, onion and chopped coriander in a glass bowl. Sprinkle with rock salt, cover with foil and chill.
Place the peanut oil in a karahi and when hot, put in the mustard seeds, cumin seeds, sesame seeds, curry leaves and the red chilli... - 33.1667
Remove and discard skin from chicken.
Wash, pat dry and cut into 1" x 2" pieces.
Combine ingredients for marinade 1.
Rub into chicken and marinade for 1 -2 hours.
Combine all ingredients, except cream, for marinade 2 in a bowl.
Gently stir in cream.
Mix in... - 46.3164