Kachori is a spicy snack item mainly popular in parts of India and Pakistan. It consists of a shell made with flour and fillings of different kinds. Kachori recipes are mostly used for breakfast. They are also known ... More »
If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443
Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 119.873
Want an extra delicious Indian appetizer recipe which can be made by your guests themselves? Try Manjula's raj kachori chaat which she makes them with great fun. She shows the recipe in sections which makes it easy to follow. This is a make ahead dish and the... - 109.82
1. Sieve flour with salt.
2. Rub fat into flour.
3. Beat the curds with a little water and add to flour.
4. Add soda bicarbonate dissolved in a little water.
5. Make a smooth dough and keep aside.
6. Boil potatoes in jackets. Peel and cut into cubes.
7. Boil... - 44.8932
GETTING READY
1 For the filling: In a bowl, soak the urad dal overnight.
2 Remove the husk by washing repeatedly with water.
3 In a grinder jar, put the dal and gring inely.
4 In a bowl, mix the grinded dal with salt, spices, and soda bicarbonate.
5 ... - 44.8698
Soak mung dal in water for six to eight hours.
Wash dal and drain thoroughly.
Grind to a fine paste.
Heat oil in a pan and fry chillies (cut into pieces), coriander seeds, and cumin seeds.
When they turn brown add asafoetida and dal.
Cook for 15 minutes,... - 40.3132
1. Tie the dahi in a malmal cloth and let the water in it drain for two hours.
2. Crush the cucumber and squeeze with a cloth so that its extra water drains and it becomes dry.
3. Then add dahi, cinnamon powder, salt, jeera powder, mirchi powder to the... - 37.8537
1. Prepare soft dough first and keep aside.
2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter... - 35.5687
