Julienned Carrot Recipes

MAKING 1) In a Dutch oven, boil 1 inch salted water. 2) Add in the carrots and green onions and allow to boil again. 3) Cover and allow to simmer for 10 minutes or just till the carrots are tender. 4) Add in the butter and chopped walnuts and gently toss. 5)... - 38.2045

GETTING READY 1. Preheat the oven to 350° F 2. Grease a baking dish with butter. MAKING 3. In a saucepan, cover carrots with water and boil until very tender. 4. Drain and allow to cooling 5. Peel and cut lengthwise into batons of 3-4 cm. 6. In a... - 35.128

Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted. Add carrot, salt, and pepper; cook 10 minutes or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley. - 21.7006

In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until the carrots are crisp-tender. - 16.9275

Preheat oven to 375° and butter a shallow casserole. Spread carrots evenly over casserole bottom. Distribute the green onions or leeks over carrots. Scatter mushrooms on top of vegetables. Sprinkle with parsley, thyme, salt, and pepper. Place swordfish... - 30.4241

GETTING READY 1. Pre-heat the oven to 425°F. 2. Take an 8- X 12-inch oval baking dish and spray it with PAM. Keep aside. 3. Wash the fish and rinse it inside out. 4. Season the cavity of the fish with salt and pepper. 5. With a sharp knife, cut 4 or 5... - 46.5678

MAKING 1. Make ovals using parchment paper by folding four 15- x 10-inch (35 x 25 cm) pieces of the paper in half crosswise and trimming corners. 2. Brush the ovals with butter leaving 1-inch (2.5 cm) border around each. 3. In the center of end of each oval,... - 38.4599

Remove the muscles from scallops. Remove 8 nice lobes from the roe. In a blender puree the remainder. In a stainless steel bowl mix together the water, egg yolks, and pureed urchin roe. Froth the mixture with a thin wire whisk. In a double boiler over... - 39.509

In a medium bowl combine carrots, zucchini, green beans and celery; toss lightly to mix. Add Lemon Vinaigrette; toss to mix. Add salt and pepper. Cover. Refrigerate until serving time. - 31.922

Cut carrot and celery into very thin strips about 5cm long. Drop lettuce leaves into large pan of boiling water one by one, boil for 30 seconds each, or until they are just wilted and bright green. Drain on kitchen paper. Remove skin and bones from fish,... - 37.5721

To Prepare Vegetables: Cut leek, carrot, and zucchini in 2-inch lengths and then into matchstick strips by hand or with julienne blade of food processor. To Cook Scallops: Place flour in a shallow dish, add scallops, toss to coat, and pat off excess. In a... - 40.4108