Julienne Root Vegetable Recipes

GETTING READY 1. Preheat the oven at 400 degrees F. 2. Cut ribs from the collard leaves and finely dice. Cut leaves into bite size ribbons. 3. Julienne the vegetables into two inch long strips. Mince the herbs and set aside. 4. Take a two feet long piece... - 107.14

Sauteed Julienne Of Leeks And Cucumbers is simply the answer for your week day prayers for a simple and delicious dish. Trust me, you will love the Sauteed Julienne Of Leeks And Cucumbers! - 42.4406

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the... - 41.0761

Reserve 3 slices of celery root, cut them into julienne and soak them in cold water and lemon juice. Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle. Drain julienned celery root, add to kettle and cook until just... - 23.5394

Here's an irresistible Celery Root Salad recipe that will completely bowl over your guests. This recipe never fails to impress either as a side dish or an appetizer. Try this Celery Root Salad recipe for your next get together and bag some compliments. - 46.6159

Peel and coarsely chop celeriacs; cook as directed above. Drain. In deep bowl combine celeriacs, carrots, and avocado. Pour French salad dressing over and toss to coat. Refrigerate 2 to 3 hours, stirring occasionally. Drain vegetables and spoon into lettuce... - 25.6326

Drain pineapple, reserving 2 tablespoons juice. In saucepan combine drained crushed pineapple, the water, and salt. Add carrots. Cover and simmer 12 to 15 minutes or till tender. Combine the reserved pineapple juice and the cornstarch. Add to carrots; cook... - 34.1882

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.0625

Koreans have wonderful dishes to accompany the meat dishes. Try this potato, carrot and onion stir fry and serve it with any of the main courses. It goes well with meat, noodles and other dishes. Watch the video for the recipe details. - 126.212

Peel and coarsely chop celeriacs. Wash and drain. In deep bowl combine celeriacs, carrots, and avocado. Pour French salad dressing over and toss to coat. Refrigerate 2 to 3 hours, stirring occasionally. Drain vegetables and spoon into lettuce cups. - 28.9186

Peel celeriacs; cut into julienne strips. Cook as directed above; drain thoroughly. In small saucepan heat butter till brown. Pour over cooked celeriac. Season to taste with salt and pepper. Sprinkle with snipped parsley - 24.9052

Bring water to a boil in a skillet, add parsnips and salt. Cover and simmer 5 to 8 minutes or until the parsnips are crisp-tender. Drain and set aside. Melt butter in skillet; stir in corn syrup, brown sugar, and parsnips. Cook over medium heat, stirring... - 23.298

Finely slice the pear into thin discs and dip into sugar syrup. Slow bake the pear discs in between silicon sheets in the oven at 90 degree C approx.,until crisp. Prepare a vinaigrate of freshly squeezed orange juice ,salt,pepper and olive oil. Peel the... - 49.9295

Cut hard-boiled egg in half and force yolk and white through sieve into bowl. Add mustard and vinegar; whisk well. Incorporate oil in thin stream while whisking constantly. Mix in lemon juice and correct seasoning. Place herring, apples, potatoes, pickles and... - 34.5586

1. Heat the oil in a large pan, add the almonds and cook, stirring, until golden. Remove from the pan and set aside. 2. Add the ginger and garlic to the pan and fry for about 1 minute. Add the carrot, leek and red or yellow pepper and fry for 4 minutes,... - 28.5254

For sauce: Combine tomatoes and ginger in large saucepan over low heat. Cover and cook, stirring and mashing with back of spoon, until tomatoes are very soft and liquid is almost completely evaporated, about 40 minutes. Remove ginger and set aside. Puree... - 43.13

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4785

Measure sesame seed, vinegar, sugar, ginger and soy sauce into jar with screw-top lid; cover and shake well until sugar dissolves. Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce... - 33.0073

Trim off kohlrabi roots and tops; peel kohlrabi, and cut into julienne strips. Combine kohlrabi and salt in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until almost tender. Drain. Stir fry kohlrabi, onion,... - 31.2759

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 34.1181

Wash carrots and scrub with brush. Add them whole, diced, grated, shredded, or cut into julienne strips, to saucepan. Cover with hot liquid (omit salt if you use chicken bouillon), put lid on pan and cook until tender. Young sliced or shredded carrots should... - 28.6559

Trim stems and roots from beets. Peel beets; cut into julienne strips. Layer cabbage, onion, and beets alternately in a 3-quart baking dish. Combine wine and remaining ingredients, stirring well. Pour over cabbage mixture. Cover and bake at 325° for 1 hour... - 31.1786

Wash and cut the Mushrooms in to desired size. Keep aside. Cut the peppers. Chop spring onions and ginger root and julienne garlic pods. Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.655

Shanghai turkey stir fry is a sherried turkey stir fry made with vegetables. Prepared with strips of turkey, it is flavored soy sauce and garlic along with fresh ginger root. Flavorful with a zing to it, the oriental shanghai turkey stir fry is excellnt as a... - 46.5638

Golden chicken stir fry is a chicken and vegetable stir fry. Made with a garlic teriyaki flavored chicken, it is cooked with vegetables with ginger for a bit of a zing to it! Finished with added teriyaki sauce for a moist and gravy like texture, it is tossed... - 45.3092

Cut the chicken meat into 1 cm/1/2 inch strips, and cut the peeled ginger root into the finest matchsticks you can manage, making about 1 tablespoon in all. Cut the pineapple rings into 1 cm/1/2 inch segments. Mix the chicken, ginger and pineapple together... - 42.941

Heat together broth and water in a large saucepan until the boiling point. Stir in spaghetti, garlic and ginger. Bring to a boil. Cover and simmer for 6 minutes. Add carrots and broccoli. Cover and simmer for 2 to 3 minutes until vegetables are... - 37.1402

Season the steak with salt and pepper. Place the steak in the basket and rotate for 15 minutes for rare or 20 minutes for medium. Remove steak and slice thinly across the grain. To make the dressing, combine the oil, sesame oil, chili sauce, soy sauce,... - 32.959

In bowl combine chicken, teriyaki sauce, and ginger; set aside. In 12-inch skillet heat oil; add scallions and garlic and saute until scallions are soft. Add mushrooms and zucchini and saute, stirring constantly, until vegetables are just tender; add chicken... - 32.8549

Heat 12-inch nonstick skillet or a wok; add oils and heat. Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly arid frequently, until chicken is no longer pink, 1 to 2 minutes. Add vegetables and half the broth... - 31.1784

Heat 12-inch nonstick skillet or a wok; add oils and heat. Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes. Add vegetables and half the broth... - 34.5073

Coat a large nonstick skillet with cooking spray; add 2 teaspoons margarine. Place over medium-high heat until margarine melts; add chopped leeks, and saute until tender. Add cranberries, orange juice, and thyme. Cook, uncovered, 3 minutes or until... - 40.845

Nina teaches viewers how to cook an easy, healthy mid-week dinner party menu. - 113.966

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine. - 35.4874