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Julienne Peeler Recipes
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Turnip And Carrot Slaw With Sesame Ginger Vinaigrette
1. Cut the ends of the turnip and carrots and peel them, cut both of them into juliennes, using a julienne peeler or a food processor.
2. Once done transfer it in a large bowl and mince the ginger, coarsely chop the cilantro, set... - 88.5415
In a large saucepan bring 1 cup salted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork.
Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well.
Toss the peas with the... - 17.6477
Grapefruit-Cranberry Marmalade is rich with a sweet twist. When kept refrigerated, this Grapefruit-Cranberry Marmalade can be stored for up to 3 weeks. Have all the ingredients ready? Then just give it a try. - 29.6156
Oranges With Ginger And White Wine
Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8219
Oranges In Red Wine
Remove the zest of 2 of the oranges with a zester; or pare finely with a potato peeler, then cut into thin julienne strips.
With a very sharp knife, cutoff the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp.
Do this... - 34.2688
Caramelized Oranges is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Caramelized Oranges; I am sure you would love to share your experience with me. - 34.9376
Oranges With Cranberry Coulis
Oranges With Cranberry Coulis is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Oranges With Cranberry Coulis is a dish that you would love to serve at coming party! - 35.9755
Spaghetti Squash Pasta With Pesto Sauce
Make the pesto sauce by chopping all the above ingredients in a food processor.
Remove the skin from the squash using a vegetable peeler or chefs knife.
Using a Mandoline or a Spiral Slicer, cut the squash julienne style.
This video is a creation of... - 24.6843
Stir Fried Chicken Livers With Orange And Ginger
Cut red pepper into 2 inch (5 cm) long strips.
Using vegetable peeler, remove orange rind and cut into julienne strips; set aside.
Squeeze orange to make 1/3 cup (75 mL) juice; stir in soy sauce, sugar, cornstarch and hot pepper sauce.
Rinse... - 40.9897
Orange Fantasia is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 41.1292
Butternut Squash Pancake And Zucchini Pancake
Maangchi makes some quick and easy pancakes with butternut squash and zucchini. Both the recipes are vegan but everyone can try for they are delicious and full of veggies. Definitely both thumbs up to start a busy day with something as healthy as these... - 129.209
Sautéed Haricots Verts With Baby Red Potatoes And Lemon Zest
This simple and satisfying recipe is a year-round favorite… but never better than in the summer when green beans are at their peak! Watch Viviane demo these sautéed haricots verts with baby red potatoes and lemon zest… It will make your mouth water! - 119.37
Oranges Orientale is a mouth watering dessert recipe. I am sure this tasty and irresistible Oranges Orientale will get you a lot of compliments! - 37.1525
Scallop And Orange Salad
1. With a swivel-bladed peeler, remove the zest from the orange in pieces as large as possible and cut into thin strips; place in a bowl, cover with cold water and set aside. Working over a large bowl to collect the juices, section the orange, removing as... - 41.9192
Szechuan Orange Ginger Chicken
Cut chicken into 1-in/2.5 cm squares; set aside.
Halve green and red peppers and remove ribs and seeds; cut into 1-in/2.5 cm squares.
Using vegetable peeler, remove rind from orange (orange part only, no white).
Cut rind into thin julienne strips about 1 1/2... - 41.643
Roast Duckling With Orange Sauce
Peel oranges with a vegetable peeler and cut the thin outer skin (or zest) into julienne strips about 1/16 inch wide and 1 inch long.
Bring 3 cups water to a boil; add orange strips, cover, and simmer for 15 minutes; drain and reserve peel.
Cut off and... - 37.3149
Roasted Cornish Game Hens With Citrus Sauce
For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade.
Cut into very fine, long julienne.
Transfer to small saucepan.
Cover with cold water and bring to boil.
Drain and repeat.
Drain... - 39.009
Oranges In Caramel
1. Using a potato peeler, thinly pare the rind from two of the oranges, taking care not to peel off any of the white pith. Cut the rind into very fine julienne strips.
2. Remove the peel and the white pith from all the oranges. Slice the oranges into rounds... - 24.5768
Sweet Potato Pommes Frites
Learn how to make a classic French favorite "showstring potatoes" with healthy sweet potatoes - 116.245
Duck With Dried Figs
Wash the orange thoroughly under plenty of cold running water.
Pat dry on kitchen paper.
Remove the zest (peel) with a sharp knife or vegetable peeler, taking care not to bring away any of the bitter white flesh.
Cut the zest (peel) into julienne (matchstick)... - 33.4704
Oranges In Syrup
Peel the colored part of the orange rind very thinly, with a potato peeler.
Cut the peel into strips the length of a matchstick and half the width.
Remove all the white pith and cut each orange in half through the center, horizontally.
Reassemble the oranges... - 27.3514
Pour sugar into a heavy frying pan and place over moderately high heat until it dissolves and caramelizes.
Carefully pour in the hot water and orange juice and heat until smoothly blended, shaking the pan.
With a vegetable peeler, peel off the zest... - 31.5292
Ratatouille With Bacon
Put the eggplant (aubergines) in a strainer, add salt and leave to drain.
Rinse the orange extremely carefully under plenty of cold running water and remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring any of the... - 43.9049
Orange Spiced Pork Chops
Spray bottom of a 12-inch skillet with non stick vegetable spray coating; brown pork chops on both sides.
Season with the salt and pepper; add the 1/4 cup orange juice.
Cover and simmer 25 to 30 minutes or till the meat is tender.
Meanwhile, using a vegetable... - 42.2643
Poached Pears In Ginger Lemon Syrup
Poach fresh whole pears in an infusion of ginger and lemon, then chill them to create an elegant dessert that's refreshingly light.
With a vegetable peeler, pare zest (colored outer layer of peel) from lemon.
Cut peel into enough thin strips to make 1... - 34.7923
Oriental Vegetable Salad
Snap off tough ends of asparagus.
Remove scales from spears with a knife or vegetable peeler, if desired.
Cut asparagus into 1-inch pieces.
Blanch asparagus in boiling water 30 seconds.
Drain; rinse under cold water until cool.
Combine noodles and... - 45.0515
Remove the coloured part of orange and lemon zest with a vegetable peeler, cutting from top to bottom to obtain about 1 cm x 7.5 cm strips.
Slice lengthways into very thin juliennes.
Set the lemons aside, then trim the tops and bottoms from the oranges,... - 39.4502
Candied Grapefruit Peel
1. In a saucepan, cover the grapefruit zest strips with 2 cups of the water, bring to a boil and cook for 10 seconds over high heat. Drain them in a strainer, then rinse under cold water.
2. Return the zest strips to the saucepan with 1/3 cup of the sugar and... - 18.8834
Roast Pork Loin With Seville Orange Glaze And Olives
At least a day in advance, rinse the olives in cold water and remove the stones.
Put the flesh in a jar with a garlic clove and pour in ouzo to cover.
A day in advance, put the pork loin in a bowl or earthenware dish.
Using a potato peeler, remove strips of... - 42.1646
Guinea Fowl In Orange Caramel Sauce
Remove the backbone of the guinea fowl with a kitchen cleaver or poultry scissors, then cut the bird into 4 pieces.
Season with salt and pepper.
Put the shallots in a casserole with the butter.
Cover and microwave on HIGH for 3.
Wash the orange... - 43.416
Green Bean & Jicama Salad
Rinse beans and cut into julienne strips with a food processor, French bean cutter (the grate found on the end of many vegetable peelers), or a knife.
Bring about 2 quarts water to boiling in a 3- to 4-quart pan on high heat.
Immerse beans in water and cook,... - 41.6658
Couscous With Vegetables
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut asparagus into 1-inch pieces; set aside.
Arrange carrot in a vegetable steamer over boiling water; cover and steam 3 minutes.
Add asparagus; cover... - 44.3948
Avocado And Seville Orange Salad
Remove the zest from one of the oranges with a zester; or take off very thin strips with a potato peeler (being sure that there is no white pith) and then slice these into skinny julienne strips.
Put the honey with 3 tablespoons water into a tiny saucepan... - 43.7215
Sole Baked In Parchment
1. Preheat the oven to 450°F.
2. Cut out four 12-inch square pieces of parchment paper or aluminum foil.
3. Fold each square in half and cut out a half-heart shape on the fold.
Use a vegetable peeler to peel 1/2-inch strips lemon zest then... - 38.8053
Cold Cucumber Fettuccine Salad
1) With the 1/4-inch julienne blade of a mandoline, bring out long strands of the cucumbers along the length. Carefully cut the cucumber, by leaving the seed core part.
2) Alternatively, with a swivel-bladed vegetable peeler, cut long, thin... - 47.4507
Main Dish Antipasto
1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper.
2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade.
3)... - 47.2643