Julienne Peeler Recipes

GETTING READY 1. Cut the ends of the turnip and carrots and peel them, cut both of them into juliennes, using a julienne peeler or a food processor. 2. Once done transfer it in a large bowl and mince the ginger, coarsely chop the cilantro, set... - 88.5415

In a large saucepan bring 1 cup salted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the... - 17.6477

Grapefruit-Cranberry Marmalade is rich with a sweet twist. When kept refrigerated, this Grapefruit-Cranberry Marmalade can be stored for up to 3 weeks. Have all the ingredients ready? Then just give it a try. - 29.6156

Remove the zest of 2 of the oranges with a zester; or pare finely with a potato peeler, then cut into thin julienne strips. With a very sharp knife, cutoff the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp. Do this... - 34.2688

Caramelized Oranges is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Caramelized Oranges; I am sure you would love to share your experience with me. - 34.9376

Oranges With Cranberry Coulis is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Oranges With Cranberry Coulis is a dish that you would love to serve at coming party! - 35.9755

Make the pesto sauce by chopping all the above ingredients in a food processor. Remove the skin from the squash using a vegetable peeler or chefs knife. Using a Mandoline or a Spiral Slicer, cut the squash julienne style. This video is a creation of... - 24.6843

Cut red pepper into 2 inch (5 cm) long strips. Using vegetable peeler, remove orange rind and cut into julienne strips; set aside. Squeeze orange to make 1/3 cup (75 mL) juice; stir in soy sauce, sugar, cornstarch and hot pepper sauce. Set aside. Rinse... - 40.9897

Orange Fantasia is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 41.1292

Maangchi makes some quick and easy pancakes with butternut squash and zucchini. Both the recipes are vegan but everyone can try for they are delicious and full of veggies. Definitely both thumbs up to start a busy day with something as healthy as these... - 129.209

This simple and satisfying recipe is a year-round favorite… but never better than in the summer when green beans are at their peak! Watch Viviane demo these sautéed haricots verts with baby red potatoes and lemon zest… It will make your mouth water! - 119.37

Oranges Orientale is a mouth watering dessert recipe. I am sure this tasty and irresistible Oranges Orientale will get you a lot of compliments! - 37.1525

Peel oranges with a vegetable peeler and cut the thin outer skin (or zest) into julienne strips about 1/16 inch wide and 1 inch long. Bring 3 cups water to a boil; add orange strips, cover, and simmer for 15 minutes; drain and reserve peel. Cut off and... - 37.3149

1. Using a potato peeler, thinly pare the rind from two of the oranges, taking care not to peel off any of the white pith. Cut the rind into very fine julienne strips. 2. Remove the peel and the white pith from all the oranges. Slice the oranges into rounds... - 24.5768

Learn how to make a classic French favorite "showstring potatoes" with healthy sweet potatoes - 116.245

Wash the orange thoroughly under plenty of cold running water. Pat dry on kitchen paper. Remove the zest (peel) with a sharp knife or vegetable peeler, taking care not to bring away any of the bitter white flesh. Cut the zest (peel) into julienne (matchstick)... - 33.4704

Peel the colored part of the orange rind very thinly, with a potato peeler. Cut the peel into strips the length of a matchstick and half the width. Remove all the white pith and cut each orange in half through the center, horizontally. Reassemble the oranges... - 27.3514

Pour sugar into a heavy frying pan and place over moderately high heat until it dissolves and caramelizes. Carefully pour in the hot water and orange juice and heat until smoothly blended, shaking the pan. Let cool. With a vegetable peeler, peel off the zest... - 31.5292

Put the eggplant (aubergines) in a strainer, add salt and leave to drain. Rinse the orange extremely carefully under plenty of cold running water and remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring any of the... - 43.9049

Spray bottom of a 12-inch skillet with non stick vegetable spray coating; brown pork chops on both sides. Season with the salt and pepper; add the 1/4 cup orange juice. Cover and simmer 25 to 30 minutes or till the meat is tender. Meanwhile, using a vegetable... - 42.2643

Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Blanch asparagus in boiling water 30 seconds. Drain; rinse under cold water until cool. Set aside. Combine noodles and... - 45.0515

1. In a saucepan, cover the grapefruit zest strips with 2 cups of the water, bring to a boil and cook for 10 seconds over high heat. Drain them in a strainer, then rinse under cold water. 2. Return the zest strips to the saucepan with 1/3 cup of the sugar and... - 18.8834

Rinse beans and cut into julienne strips with a food processor, French bean cutter (the grate found on the end of many vegetable peelers), or a knife. Bring about 2 quarts water to boiling in a 3- to 4-quart pan on high heat. Immerse beans in water and cook,... - 41.6658

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside. Arrange carrot in a vegetable steamer over boiling water; cover and steam 3 minutes. Add asparagus; cover... - 44.3948

For this easy-to-make, light pasta recipe, Viviane has created a spunky arugula pesto and serves it with warm cherry tomatoes. It’s as delicious as it looks! - 118.665