Julienne Ham Recipes

Separate the lettuce into leaves and wash thoroughly under cold running water. Shake off excess water, then pat dry with a dish towel. Tear the leaves into small pieces. Remove the core, pith and seeds from the pepper and chop. Cut the tomatoes into... - 47.2903

Belgian Endive With Zingara Sauce is simply irresistible. Try this amazingly delicious Belgian Endive With Zingara Sauce dish; I am sure you will always be tempted to prepare this for every part. - 43.1746

Stir mustard into mayonnaise. Add remaining ingredients except bread, mixing well. Dividef iII-ing among 4 bread slices. Top with remaining 4 slices bread. Makes 4 servings. - 30.5914

Stir together corn oil, corn syrup, soy sauce, ginger and pepper in a large bowl. Add ham, rice, water chestnuts, green pepper, carrot and onion; toss to coat well. Cover; chill at least 1 hour. - 31.5555

In 9- or 10-inch skillet heat oil; add onion and garlic and saute until onion is softened. Add ham and saute for about 3 minutes; stir in tomato sauce, water, and seasonings and let simmer, stirring occasionally, for 15 minutes. Add beans and let simmer until... - 25.9373

Cut the wintermelon into 1 x 2-inch-long strips. In a saucepan, heat chicken stock. Add melon, ham, salt, and pepper. Simmer for 30 minutes or until the melon is tender. - 30.3847

In blazer pan of chafing dish, or skillet, cook ham and onion in butter till onion is tender but not brown. Sprinkle with flour; gradually stir in sour cream. Add mushrooms. Cook and stir over low heat, just till mixture thickens. Keep warm over hot... - 35.4204

Brown ham in small amount hot fat. Drain pineapple, reserving syrup. Mix next 5 ingredients; stir in syrup and water; add to skillet. Cook and stir till mixture thickens. Cover; simmer 10 minutes. Add pineapple tidbits and green pepper strips; simmer 5 to 8... - 44.0117

1. Cook the fettucine in a large pot of boiling water following package directions. 2. Saute the garlic in 2 teaspoons of the olive oil in a large nonstick skillet over medium heat until browned. Add the remaining teaspoon of olive oil. Add the carrot and... - 35.048

Lightly brown ham in shortening in large skillet. Drain pineapple, reserving syrup. Combine syrup, 1 1/2 cups water, sugar, cornstarch, mustard, vinegar, and pepper. Add to ham mixture; cook and stir till thickened. Add green pepper and pineapple; heat to... - 35.3604

MAKING 1. Take the wintermelon and cut it lengthwise into 1 by 2 inch strips. 2. Add chicken stock to a saucepan and heat well. Mix in ham and melon and season with salt and pepper. On low heat, allow the mixture to simmer for half an hour or till melon... - 31.5718

Heat oil in a medium-size frying pan over low heat. Add sesame seeds; cook, stirring often, until seeds are golden about 5 minutes. Let cool; then stir in ginger, vinegar, soy sauce, sugar, garlic, and onions. In a bowl, stir together ham, water chestnuts,... - 38.6446

Cut cooked chicken and ham into julienne strips, (makes about 1 cup each of cut-up meat). Cut tomatoes into wedges; cut green pepper into narrow strips. Fill four individual salad bowls with the lettuce. Arrange cucumber, eggs, chicken, ham, tomatoes, and... - 34.779

Cut won tons into 1/2 inch strips. In a frying pan, heat about 1/4 inch salad oil over medium heat. Add won ton strips, a few at a time, and fry until crisp and golden (about 30 seconds). With a slotted spoon, remove from pan, drain, and let cool (store... - 31.3363

GETTING READY 1. In a cup, dissolve cornstarch in broth. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Stir in mushrooms and shallot; stir frequently and cook for about 3 minutes over medium-high heat until mushrooms are soft. 4. Add ham and... - 48.7572

In a frying pan over medium-low heat, combine oil and sesame seeds; cook, stirring, until seeds are golden (2 to 4 minutes). Let cool; then stir in ginger, vinegar, soy, sugar, garlic, and onions. In a bowl, stir together ham, water chestnuts, pea pods,... - 37.7901

MAKING 1) Drain artichokes and reserve the marinade for later use. 2) Cut up the artichoke into fairly large pieces. 3) In a 12-inch skillet over medium-high temperature, heat reserved marinade. 4) Add ham and pepper strips. 5) Cook and stir for about 2... - 43.9293

MAKING 1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half. 2)Now cool and combine with the other remaining ingredients and shape into a log. 3)Refrigerate. 4)To make the chicken,take a shallow pan and mix the pecans... - 45.3129

MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper, whipping cream and savory. Set it aside. 4. In a 2 quart casserole... - 45.1962

In a mixing bowl combine the ham, onion, seasonings, egg white and cream. Press through a fine sieve and roll into small balls. Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes. Remove the meat... - 42.5422

1. Wipe the mushrooms clean and trim stems. Cut into 1/4 inch cubes and set aside. 2. In a large skillet, melt 4 tablespoons of the butter and saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook... - 31.9946

GETTING READY 1. Preheat oven to 350F MAKING 2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well 3. Set aside 10 strips of ham and 10 red-pepper cubes for use later 4. In a large bowl, place the milk,... - 44.5542

MAKING 1) As per the directions on the package, cook the pasta and drain it. 2) In a medium skillet placed over medium heat, pour the oil and heat it. 3) Add the bell pepper, onion and garlic and cook till the vegetables are crisp-tender. This takes about 5... - 39.455

MAKING 1. In a 5-quart Dutch oven, tip in the 2 tablespoons of butter and heat gently. 2. Add the celery, onion, green pepper and garlic to the pan and stir continuously till the vegetables are soft. This will take five minutes 3. Add flour, oregano, bay leaf... - 46.8978

Roll the dough into four rounds. Place two of the rounds into two 8" (20 cm) pizza pans. Preheat the oven to 450°F (230°C). Sauce each panned round. Cover the sauce with the mushrooms, ham, artichokes, and olives. Blend the cheese's together and place on... - 45.8953

Mix all ingredients, cover, and chill 2-3 hours. Serve mounded in lettuce cups or in the center hollow of a tomato aspic or jellied vegetable salad ring. - 36.3628

Split endives in half and remove the stalks. Blanch for less than a minute and drain. Now pan-fry these endives in a medium hot pan with olive oil, starting with the outer side, until they become golden. Turn over to the other side, season with salt and... - 36.6531

GETTING READY 1) Preheat oven to 200°F before warming. 2) Using paper towels dry the pork chops gently and season generously with salt and a few grindings of pepper. 3) Coat them with flour and shake off the excess. MAKING 4) In a heavy 10- or 12-inch... - 44.4864

GETTING READY 1. Wipe the mushrooms clear with a damp cloth and remove the stalks; they can be ued for the soup MAKING 2. Place the mushrooms inside a greased casserole 3. In a Micromate browning dish, heat butter for the stuffing for half a minute; add... - 43.7022

Trim separable fat from ham. Use a sharp knife to cut the ham into julienne strips. In a large mixing bowl combine cauliflower flowerets, radishes, and green onions. Add salad dressing; toss to coat. Set aside. To serve, place torn greens in 4 individual... - 33.18

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to allow flavors to blend. - 20.385

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces of rolls with softened butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then a few cheese strips, and a slice of pressed ham and salami, each... - 30.829

MAKING 1) Cut and open the pita bread open to form a pocket. 2) Spread mayonnaise inside over one half of the pita bread and mustard over the other half. 3) Stuff the pita bread with ham, cheese and tomato. 4) Wrap in paper towels and microwave on Medium-High... - 33.1152

Heat 2 tablespoons butter in a skillet; add the mushrooms and cook over medium heat until mushrooms are lightly browned and tender. Heat 1/4 cup butter in a large heavy saucepan. Blend in flour and salt; heat until mixture bubbles. Gradually add milk,... - 42.0599

Linguine Primavera has a unique taste. Linguine Primavera gets its lovely taste from ham cooked with peas and cheese, flavored with lemon juice. Linguine Primavera is loved by many people. - 34.7568

GETTING READY 1) In a large pot, cook the noodles in boiling salted water until tender and drain. 2) Preheat the oven to 400°F. 3) Lightly butter a casserole with 1-tablespoon of butter. MAKING 4) In a large skillet, sauté bacon for 1 minute. 5) Add... - 45.7927

GETTING READY 1) In a large pot, cook the tortellini in boiling salted water until just tender, about 5 minutes for fresh, 10 to 15 minutes for frozen or dried. 2) Drain the tortellini into a colander and rinse under cold running water until cool. 3) Let... - 48.509

MAKING 1. Slice the bread loaf horizontally into 3 layers. You can reserve the middle slice for another purpose. 2. On the cut side of the other two slices, spread butter. 3. Place on baking sheet, buttered side up. 4. Toast the bread under a broiler until... - 36.8016

Combine lettuce, cheese, ham, eggs, tomatoes, and green onions. Serve as is, or spoon the mixture into pita bread halves. Serve salad or sandwiches with salad dressing. Serve immediately. - 26.7353

Wash lettuce; tear into bite-size pieces. Arrange on salad platter with tomato, cucumber, onion, and green pepper; cover. Refrigerate while preparing rest of ingredients and dressing. Blend yogurt with lemon juice; season with salt, pepper, garlic, parsley,... - 30.7892

Put the onion in a casserole with the petits pois, still frozen. Add 21/4 cups (500 ml/18 fl oz) of hot water. Cover and micro wave on HIGH for 13 minutes. Rinse the chervil and sorrel and chop separately. Cut the ham into matchstick (julienne) strips. Stir... - 43.0271

Place greens in a large salad bowl that has been rubbed with garlic. Sprinkle greens lightly with salt and pepper. Add remaining ingredients, except French dressing, and toss lightly. Just before serving, add dressing and toss again. Anchovies may be added if... - 37.1168

GETTING READY 1) Wash the rice under cold running water for several times and drain. 2) In a saucepan, place rice along with broth and bring to boil. 3) Cover and simmer for 20 minutes. 4) Remove and spread on a flat surface to cool and dry. MAKING 5) In a... - 44.509

Cut the squash in half. Cover with foil and bake in a preheated 400°F (200°C) oven for 35-40 minutes, until the flesh is soft. Remove from the oven. Cool and scoop out the flesh. Blend the squash with the cheese in a food processor into a fine puree. Add... - 44.1236

Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat. Cool. Blend with the ham, vegetables and rice. Mix the oil, lemon, seasonings and Worcestershire. Mix throughout the salad. Place the romaine leaves around a salad bowl,... - 43.0279

1. Melt butter. Add juliennes. Cover and cook for about 5 minutes. 2. Add the demiglace and tomato sauce and bring to boil. 3. Correct the seasoning. Skim well and finish with the wine. - 34.9329

Toss greens lightly with cucumber and onion in a large salad bowl. Group ham, tongue, chicken, and cheese on greens in a spoke fashion; fill center with radishes. Cover and chill until serving time. Dress at the table by adding about 1/2 cup dressing and... - 37.527

1. Cut the pumpkin into chunks and simmer in water until tender, for about 5 minutes. Drain. Puree the pumpkin in a blender or rub it through a fine sieve. 2. Heat the milk in a heavy pan. Stir in the pumpkin puree, brown sugar, and butter. Season to taste... - 36.1785

Place cucumber in food processor and puree. Add mayonnaise, paprika, Tabasco sauce, lemon juice, salt and pepper; blend 30 seconds. Set aside. Arrange endives, apple and ham in large salad bowl. Add cucumber mayonnaise to taste, mix well. - 34.8423

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2553

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic. Add tomatoes and all remaining ingredients. Toss together lightly but thoroughly with dressing. Note: For a good chef's salad choose at least 3 of the following greens: leaf or head... - 30.0282

In large salad bowl combine lettuce, carrot, and celery. Arrange chicken, ham, tomatoes, and green onion atop. In heavy saucepan combine cheese and milk. Cook and stir over low heat till cheese is melted and mixture is smooth. Stir in chilies and olives. Just... - 38.1711

1. Cook rice in boiling salted water in a large saucepan, drain; spoon into a large bowl. 2. Cook peas, drain; add to rice. 3. Mix mayonnaise or salad dressing, pickle, onion and cumin in a small bowl; spoon over rice and peas; toss lightly to mix; chill. 4.... - 28.658

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to blend flavors. - 25.3135

Mix cheese and ham. Distribute about 1/3 cup of the cheese mixture over half of each crepe; fold other half over to cover cheese, then fold in half again to make triangles. Arrange slightly apart in an 18- to 20-inch shallow oval baking dish or two 9- by... - 28.7176

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then with cheese strips, and a fold-over of pressed ham and salami. Place egg slices... - 38.0818

MAKING 1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well. 2. Cover and let it refrigerate at least 1 hour before serving to blend flavors. SERVING 3. For serving, in a lettuce-lined bowl or on platter arrange... - 32.9748