In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point.
Reduce heat and simmer, covered, 30 minutes.
Add potatoes and cabbage and simmer, covered, until vegetables are ..
In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point.
Reduce heat and simmer, covered, 30 minutes.
Add potatoes and cabbage and simmer, covered, until vegetables are ..
Ggori Gomtang is a Korean oxtail soup with a fabulous taste. The flavours of the meat are nicely blended in the broth. Ggori Gomtang can be had with the spiced meat and a few noodles or with the oxtail sections and a few noodles. Both the variations are ..
Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set ..
Reviewer’s note:
Now here is a feel good bean soup with both veg and non-veg versions. Go ahead and knock yourself out with this easy but exotic Korean dish.
Directions for preparation (non-vegetarian):
• Rinse and drain a package of soybean sprouts ..
Maangchi is making korean style ginseng chicken soup called "Saam-gye-taang". You will need chicken(small cornish hen), garlic, fresh ginseng roots, dates, and green onions.
Dried Pollack soup is a medley of vegetables, seafood and tofu. The amazing blend of flavours makes the soup very appetizing. Try out this Dried Pollack soup with a little kimchi and rice and it would be a nice
- Put miso paste in the cold water and mix well. Bring it to a boil and stir.
- Cut Tofu into bite size pieces.
- Put Tofu into miso soup and boil for another minute.
- Add salt to taste.
- Garnish with chopped green onions!
- Serve as an appetizer or with ..
Soak the ox bones and the beef in cold water for 20 minutes to remove any blood.
# Rinse bones in cold water a couple of times to remove any bone chips. Drain the water.
# Boil 14 cups water (3 ½ quarts) in a large pot
# Put the bones and beef into the pot ..
- Cut into bite size pieces of Dried Seaweed with scissors.
- Put Seaweed into cold water for 10 minutes and then rinse twice and drain.
- Turn stove on high heat and add Sesame Oil, Garlic, Beef, and Soup Soy Sauce.
- Cook for a few minutes and then add ..
GETTING READY
1) Freeze the steak for about 30 minutes so that it can be sliced easily.
2) Cut the steak into paper-thin slices of about 1-inch length.
3) In a pie plate, mix together garlic, soy sauce, ginger, mustard and sesame oil. Add in the beef slices ..
Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently.
Reserve 1 teaspoon of the seeds; transfer remaining seeds to a mortar or blender.
Coarsely crush with pestle, or whirl very briefly in ..
Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the
Today, I will show you how to make Korean Chicken Soup. In Korea, people love to eat this chicken soup when summer starts. Why do Koreans like to eat hot soup in the hot days of summer? The belief is that you can get very tired and weak because of the hot ..
Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious, and goes well with radish soup. I'll show you how to make both of them for one perfect, well-balanced, low-calorie
MAKING
1) Wash the bean sprouts under cold running water.
2) Slice the beef across the grain into thin strips.
3) In a large saucepan, saute the onion and crushed garlic. Fry well till they become transparent.
4) Stir in the beef and fry for 10 more minutes ..
Korean Bean Paste Stew (Daenjang Chigae) is a spicy Korean stew. This stew has lots of vegetables and sea food. When served with the cooked rice it makes a complete meal. Join James in his kitchen and see him prepare the Korean Bean Paste Stew in a few ..
Cook fresh bean sprouts in boiling water 3 minutes; drain and chop.
Cook cabbage in boiling water 5 minutes drain, chop.
Drain bean cake.
Heat salad oil in a frying pan, then brown meat quickly with 1 of the chopped green onions; add soy sauce and simmer 2 ..
Samgyetan or Korean chicken soup is a combined soup made with Cornish hen and sweet rice. Flavored with exotic Asian ingredients like ginger and ginseng, the Korean samgyetan is savory and has a fresh taste to
Take 2 oz (60 grams) of dried and shredded Pollock from a package and tear each strip into thin pieces by hand. They should be about 2 ½ inch long (6 cm).
tip: 1 package of dried shredded pollock that I use in the video weighs 150 grams (about 5 oz), so you ..
Pudae-jjige was earlier the Army Base Stew. Now it is popular as just plain good food. The dish has lots of vegetables, hot dogs, spam, fish cake , pork, kimchi, peppers, onion and spices. Pudae-jjige has an amazing blend of all nice favours. Besure to try it ..
Soondubu Jjigae is Korean Soft Tofu Stew with the amazing blend of flavours. The kimchi, seafood and the sauces gives the stew a fabulous taste. Join James in his kitchen and see him prepare Soondubu Jjigae. Try out and enjoy!
Gamjatang (pork bone soup) is another Korean traditional nutritious dish. It’s usually made with pork spine bones and vegetables, but I use pork neck bones in this
It is a popular Korean soup for people who like spicy food. Cooking different kinds of vegetables in homemade beef broth, along with a spicy sauce, will give you great soup
Try out the Korean Knife Cut Noodles Kalguksu with an amazing blend of the chicken, squash and other flavours with the freshly prepared noodles. Join James in his kitchen and see how to prepare the Knife Cut Noodles Kalguksu and enjoy the fabulous
Kalbi or Korean BBQ is a Korean cuisine recipe that is a medley of beef ribs and few condimenti. Make sure you marinade the ribs properly and BBQ them as directed in the recipe video below. Watch the video below and try this Kalbi or Korean
It would be weird to hear that somebody doesn’t like kimchi or kimchi soup in Korea, except for maybe young kids. Of course once they grow up, they like it. Kimchi is the most famous Korean food. It is thought to be one of the most healthy foods in the ..
Fried fish cake soup is a street food in Korea. Especially, this warm tasty soup is good in the cold winter. This soup taste even better with some Korean snacks like ddeokbokki or kimbap. The winter is coming, so try this easy and delicious soup with your ..
In a large mixing bowl, add 3 cloves of minced garlic, 3 chopped green onions, 3 tbs soy sauce, 1/3 cup water, 1 tbs sugar or honey, 3 tbs sesame oil, and mix well with a wooden spoon
Measure 100 grams of doljaban from the package.
Tear or crush the doljaban ..
1. Arrange romaine leaves in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 3 minutes or until wilted. Drain and set aside.
2. Crumble beef into 2-quart microwave-safe casserole. Cover with lid; ..
Sprinkle cabbage leaves lightly with salt and set aside 5 minutes.
Chop finely.
Squeeze out all liquid with paper towels and transfer cabbage to mixing bowl.
Chop green onions in processor or by hand, using all but top 3 inches of stem.
Add to cabbage along ..
Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe to all of you!
I visited my cousin recently and she gave me her homemade soy milk.
It was more than delicious! I couldn’t help asking ..
Combine broth, mushrooms, ginger and shrimp; cover, bring to boil, lower heat and simmer 20 minutes.
Add seaweed, pork and water chestnuts, bring to boil, lower heat and simmer 15 minutes.
Just before serving sprinkle with green
Pork Bone And Potato Soup is also known as Gamjatang (potato soup)or
Korean Pork Bone soup. The amazing blend of flavours from the spices, pork, potatoes and leafy vegetables makes the soup very appetizing. Try out this Pork Bone And Potato Soup and spice up ..
First make the dumpling dough.
Put the flour into a mixing bowl and make a well in the centre.
Gradually pour in the water, beating with a wooden spoon until the mixture forms a smooth dough.
Turn the dough out on to a lightly floured board and knead for 5 ..
Bellflower Roots is a Korean side-dish that I like. Bellflower roots might not be familiar to you. It is thought to be good for colds and coughing in Korea. You can make a soup, salad, or side-dish with it. This is also good for BiBimBap.
Kimchi fried rice is a perfect lunch recipe that is very famous in Korea. The deadly combination of rice and kimchi makes this recipe very delicious. Watch the recipe video below and try it for
Here I’m introducing you to a Korean Chinese dish, jjampong. This noodle soup is one of the most popular dishes requested by my Youtube subscribers and blog readers.
Whenever I pronounce “jjamppong,” I think it sounds funny! “JJAM PONG!” : )
You ..
Spicy Seafood Noodles is a Korean version of Chinese spicy seafood noodles. It is as popular as blackbean paste noodles in Korea. You need a lot of ingredients to make this but, it is not that difficult to make and does not take a long time. Do you like spicy ..
MAKING
1. According to instructions on the pack, cook the noodles; drain and rinse in cold water
2. Put half the noodles, beansprouts and the stir fry mix into a sealable contained and chill them
3. In a pan, boil water and add miso sachets; add the rest of ..
Korean tofu soybean paste soup is a common soup in Korea. If you cannot eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the
Slice 1 pound of fresh fish into thin strips ¼ inch wide and 2½ inch long (about 0.5 cm wide and 6 cm long) and keep it in the refrigerator.
Put 10 cups of water into a large pot. Bring to a boil over high heat.
When the water boils 15-20 minutes later, ..
- Slice Beef thinly
- Cook Beef and add 6 cups of water
- Bring to boil
- While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees.
- Whisk 2 eggs together and cook.
- Add Rice Cake to soup and boil for 10 minutes or until ..
Heat the butter in a deep kettle.
Over low heat, stirring frequently, cook the leeks and the onion in the butter until the vegetables are tender.
Do not let them brown.
Peel the cucumbers, cut them lengthwise into quarters, scrape off the seeds and chop.
Add ..
The spicy seafood soup is an exotic Korean seafood soup made prepared with squid, shrimp, mussels along with Asian vegetables and kelp. Cooked in chicken broth and soup soy sauce, this video shows you how to prepare this Korean seafood noodle soup. The soup ..
Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..
In today's lesson we are going to learn Instant Ramen Egg Drop Soup. Its a super fast dish that takes about 3 minutes to prepare. It is ideal to serve kids when they are terribly hungry and you have to serve them something very soon. All you need is a pack of ..
Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup will be a reasonable meal because it consists of a balanced ratio of all nutrients.
This dish is a spicy Korean stew using mackerel fish. The flavor of cooked radish and fish with the sauce is awesome. If you have this stew, you can finish your rice without any other side-dishes.
Fried Zucchini is a simple Korean side dish. The natural zucchini flavor shines in this dish with a hint of the garlic, green onions, salt, sesame oil, and sesame seeds. This is a common flavor that you can taste in Korean dishes. It is good when added to ..
Korean radish kimchi is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this.
Kimchi Pancakes are so simple and easy to make and of course heavenly. If you feel like a nice little snack and you don't have much at home other than Kimchi, then this kimchi pancake is the best option for you. Watch the recipe video below and try it ..
In Korea, we love to grill marinated meat (beef, pork, or chicken). There are 2 main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy ..
Kimchi Chigae With Tuna is a simple kimchi stew with tuna. The dish has an amazing blend of the natural kimchi and tuna flavours with the tofu adding to its protien value. Try out this non-spicy Kimchi Chigae With Tuna over rice for a nice dinner.
This cold cucumber side-dish, is a very refreshing summer dish. It is delicious with both cooked rice and noodles. Cucumbers and cold water seasoned with vinegar, sugar, and sesame seeds tastes cool and delicious. You can add soaked dried seaweed
Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy
Peel 4 pounds of Korean radish (or daikon).
Rinse in cold water and pat dry.
Cut it into ¾ to 1 inch cubes. Put into a large bowl.
Add 2 tbs salt, 2 tbs sugar, and mix well.
*tip: If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar.
Set aside ..
Today, we will be making a noodle dish with roasted pork ribs or yakibuta in Japanese. This irresistible dish has 7 distinctive toppings with a special ramen soup. The pork rib is tender and delicious to eat. Do not shy away from trying this noodle dish with ..
Oyster is popular and common in Korea. Since it is popular, there are many different ways to eat oyster. You can use it for soup, Korean pancakes (Jeon), deep-fried foods, steamed foods, or raw foods, etc. Among them, I will show you how to make oyster jeon, ..
Heat the oven to 220C/fan 200C/gas 7.
To make the marinade mix 1 tsp sesame oil with the rest of the marinade, ingredients and roll the pork in it.
Leave for 10 minutes then roast for 25 minutes, basting halfway through.
Meanwhile put the stock, garlic, ..
MuSaengChae is a Korean radish side-dish. Koreans serve this dish with rice , different kinds of Korean soup, and other side-dishes for our daily meals. The flavor is a little spicy, sour, and sweet. Try this simple Korean side-dish for your supper.
Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side-dish that you can make easily and it keeps longer than other side-dishes. This is also another good side-dish for a lunch box for kids. Like other Korean side-dishes, you serve this with rice, ..
This is another Korean spinach side dish: SiGemChi Namul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Of course, you can also eat it as a side dish with rice, soup, etc.
This is a healthy Korean side dish made with mung bean sprouts. It is similar with the bean sprout side dish (Kong NaMul); however, mung bean sprouts are more perishable than other vegetables, so it is best to eat this dish right after you make it. You can ..
MAKING
1. Take a medium sized bowl, mix beef strips, garlic, 1 tablespoon sesame oil and ground red pepper; toss to coat. Keep aside.
2. Throw away seasoning packet if any from noodles package.
3. In large saucepan, boil 2 cups water Break block of noodles ..
Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen.
Cut off the fins and heads.
Make a slit from the top to the vent and clean the guts.
Cut the fish across into 2 inch pieces, rinse in cold water, drain, and ..
Cold buckwheat noodle soup is a number one summer dish in Korea. It is a very cool and refreshing meal. Some people like to eat this in the cold of winter too.
Many people in the world like this soup. The broth is spicy and matches great with the extra soft tofu. With the same basic seasonings used in this soup, you can make a different variety such as beef or clam. You can also put both in as I did in this
This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one
Kimuchi Nabe is a Japanese and Korean combination dish but mostly popular in Japan. Enjoy Kimuchi Nabe with your family and friends together on a table the Japanese way. Place the pot with Kimuchi Nabe in the center and dine with some dashi over the rice or ..
