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Julekage Kaga Recipes
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1. Preheat oven to 400°F before baking.
2. Heat milk below boiling point. Adds salt, shortening and sugar and mix well and allow to become lukewarm.
3. Take a large mixing bowl, add warm water and crumble or sprinkle in yeast. Stir... - 45.2443
Soften yeast in warm, water.
Combine butter, sugar, salt, cardamom and milk; cool to lukewarm.
Add 2 cups flour; beat well.
Add softened yeast, egg, and fruits.
Add enough remaining flour to make soft dough.
Turn out on a lightly floured surface, knead till... - 39.1824