Juice Jam Recipes

In a bowl, combine rhubarb and sugar. Let stand overnight. In a large saucepan, without covering, cook all ingredients around 10 minutes or until mixture thickens. - 19.5299

In a large saucepan, mix all ingredients. Bring to a boil. Let mixture boil uncovered around 10 minutes or until thickened to a jam. - 20.9806

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5236

"Scald tomatoes; peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar; boil for 5 minutes. Add 1 cup sugar; boil for 3 minutes. Add remaining sugar; boil for 20 minutes. Pour hot liquid... - 29.9365

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7347

The cherry and apple jam is prepared with black cherries and canned pie apples. Cooked along with lemon juice and pectin, the cherry and apple jam is sweetened with sugar and can be sealed and stored for later use. - 35.7655

"Mix sugar and fruits; refrigerate overnight. Bring to a rolling boil; boil for 8 minutes. Add lemon juice; boil for 2 minutes longer. Seal in sterilized jars. " - 29.0543

Try this delicious version of Persimmon Freezer Jam recipe. I am sure, once you taste this mouth-watering Persimmon Freezer Jam, you'll always love to share it with your friends and family! - 29.2381

Make the cornflour into a smooth paste with a little of the water. Boil the jam with the rest of the water and pour it on the paste. Return to saucepan and boil for 5 minutes. Add lemon juice and strain. - 25.6302

Place jam in pan. Squeeze grated ginger between two teaspoons to extract juice, add to jam. Slice glace ginger thinly, then cut into fine strips; add to jam. Stir over low heat until ingredients are combined; cool. - 16.7344

1. Let rhubarb, candy and sugar stand for 1 hour to draw juice. 2. Add orange juice and boil 10 minutes. 3. Remove from stove and add jello. 4. Pour into glasses and store in freezer. - 24.0803

Pour boiling water over peaches and let stand a few minutes. Drain. Peel and slice, discarding stones. Add lemon juice and water and cook until tender. Add sugar and cook until thick. Seal in clean hot jars. - 25.0295

In lg.bowl, combine peaches, sugar and nutmeg. Let stand 10 minutes until juices run. Add pectin and lemon juice; let stand 3 minutes, stirring frequently. Ladle into clean 1/2 pint glass jars or freezer storage bags. Let stand for several hours at room... - 25.7469

Wash, peel, pit, and quarter peaches. Blender chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil hard for 10 minutes. Add pectin and boil for 1 minute. Stir and skim... - 28.8823

raspberry jam is a lovely and flavorful jam made with mashed fresh raspberries and sugar. Mixed together and processed with lemon juice by boiling, the raspberry jam can be sealed and stored. - 23.1806

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple choke cherry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned... - 35.4998

"Crush blueberries. Measure four cups; place in 6- quart saucepan. Add water to make 4 cups if neces- sary. Add lemon juice and pectin; mix well. Bring mixture to a hard boil, stirring constantly. Add sugar all at once; bring to a rolling boil. Boil hard for... - 35.8848

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or... - 34.9743

Jams are something that has come a long way. For ages moms and grand moms have been making them and passing the legacy further. Do you have any such interesting recipe? Well, the chef in the video has a very beautiful strawberry recipe with her. Watch the... - 131.885

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually. Mix; roll out 1/4-inch thick on lightly floured board. Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6873

This recipe for apricot jam can be prepared at home with dried apricots and pectin. Cooked along with sugar and lemon juice, the apricot jam has almonds in it and can be served with bread or sweet buns. - 36.0677

Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste. - 28.0122

The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.1126

The tropical fruit jam is made with fruits like magoes, passion fruit and paw paw. Cooked along with pectin and flavored with lime juice, the tropical fruit jam is sweetened with sugar and can be sealed and stored for later. - 37.3051

Cut apples and peaches into small pieces. Mix with lemon juice and sugar. Cook slowly until the apple is transparent €” about twenty minutes. - 21.4043

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until... - 35.0757

1. Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed.. 2. Allow 1 cup of sugar for every 1 cup of pulp. 3. Add sugar and lemon juice to fruit pulp. Cook for 17 minutes on HIGH, stirring... - 29.5344

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree. 2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick. 3. Allow to cool,... - 25.8881

Jams and spreads, especially this Peach Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach Jam. Serve with love to your dear ones! - 32.9064

Are you bored of the same old spread you try every other day? This Banana And Marrow Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Banana And Marrow Jam and excite your family's... - 31.3613

1. Boil water, sugar, jam, lemon juice and rind together for 10 minutes. Strain. 2. Add arrowroot blended with water. 3. Cook till thick. 4. Add colour, use as required. - 24.2041

Combine the tomato juice, cloves, bay leaf, and onion in a saucepan. Bring to the boil; reduce heat and simmer for 3 minutes. Remove cloves and bay leaf. Add the apple juice and jelling mix. Stir with a wire whisk to dissolve the mix. Bring mixture back to... - 29.5831

Combine the tomato juice, bay leaf, hot pepper, mace, and onion in a saucepan. Bring to the boil; reduce heat and simmer for 7 minutes. Remove bay leaf. Add apple juice and jelling mix. With a wire whisk, stir to dissolve jelling mix. Bring back to the boil... - 31.0561

Pick over and wash berries. Crush well and add lemon juice and rind. Add sugar and heat to boiling, stirring constantly. Boil rapidly for 1 minute. Remove from heat and stir in pectin. Skim and pour into clean hot glasses. Seal with paraffin at once. - 28.6298

Combine all ingredients in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 15 minutes or until cranberry skins pop and mixture thickens. Chill thoroughly. - 19.5707

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.8976

In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring... - 33.6714

In a large kettle, combine sugar, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour... - 32.7509

Rinse, stem, pit, and chop cherries (3 cups, chopped). Mix in a heavy kettle with the lemon juice, pectin, and allspice. Blend thoroughly. Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 31.6957

In 4-quart glass bowl, thoroughly combine peaches, sugar and lemon juice. Cook at HIGH 15 to 17 minutes, or until mixture comes to a full boil; stir occasionally during the first 5 minutes. Cook at HIGH an additional 1 minute. Stir in pectin and skim off any... - 24.7574

Crush berries, one layer at a time in a large sauce pot. Combine crushed berries and pectin. Bring to a rolling boil, stirring frequently. Add lime juice, grated lime peel and sugar. Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9691

Pit unpeeled apricots and press through the grinder, then measure 2 1/2 cups into a bowl. Add lime rind, juice and sugar; stir vigorously for about 1 minute, then let stand 20 minutes. Boil water and pectin crystals together 1 minute, stirring constantly,... - 22.4476

Jams are always a part of my breakfast and evening snacks and this Pineapple Jam is a truly awesome pick I make always. Sweet and made tangy with the subtle flavor of lemon, it really tickles my taste-buds. Try this amazingly simple recipe and enjoy the best... - 35.5631

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 38.4097

This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it. - 31.6849

Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate... - 37.1896

Pour boiling water over rosemary in a small saucepan; cover tightly and set aside 10 minutes. Strain through cheesecloth and add water to make 3/4 cup. Set aside. Put peaches through food chopper, using medium blade. (There should be about 1% cups.) In a... - 37.687

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.5146

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8112

Combine apricots and reserved syrup in 4-cup glass measure. Cook at HIGH 1 to 2 minutes, and at MEDIUM 3 to 4 minutes, or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, thoroughly combine fruit mixture, sugar and... - 32.854

Jams and spreads, especially this Peach And Passion Fruit Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach And Passion Fruit Jam. Serve with love to your dear ones! - 28.6758

Mash the sweet cherries with a potato masher. Pour cherries and cherry liquid into a saucepan. Add the remaining ingredients and stir to completely dissolve jelling mix. Place over medium heat and cook, stirring, until the mixture boils. Reduce heat and boil... - 27.4388

Skin, de seed and chop up the marrow into little cubes. Weigh out 5 1/2 lb. Sprinkle with the salt and forget it for 12 hours. Now strain well. Sprinkle on all the sugar and put aside for a further 12 hours. Finely peel the lemons and put the rind and juice... - 26.661

Who doesn't like strawberry jam? And when it is prepared at home, it is something more exclusive. You might have thought this to be an elaborate process, but with this recipe you too can make it. Go through the video and try your hands on. - 141.843

Don’t you just love homemade jams? Here is a great video showing you how to make a healthy blackberry jam. The recipe includes apple or grape juice as well. Watch the video to learn how to make the jam as well as to get some vital tips on jam making! - 126.623

Boil the jam and water together, add sugar and lemon juice to taste, and thicken with the arrowroot blended with a little cold water. Strain the sauce if the jam has pips. Colour if necessary. - 26.8983

Combine berries and sugar and let stand overnight. Next morning boil hard uncovered for 5 minutes stirring occasionally. Add lemon juice and boil to jam stage, about 5 minutes, stirring constantly. Remove from heat and stir 5 minutes. Ladle into hot... - 20.9018

Jam Or Marmalade Sauce is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Jam Or Marmalade Sauce is a side dish that you would surely love to try. - 18.6793

1. Place the jam or marmalade and 150 ml (A pint) water in an ovenproof glass bowl and microwave on HIGH for 2 minutes. 2. Blend the arrowroot or cornflour with 30 ml (2 tbsp) water until smooth and then stir it into the heated mixture. 3. Microwave on HIGH... - 19.4062

1, Place dried mangoes in a bowl. Heat mango juice to a boil and pour over the dried mangoes. Let soak until tender and most of the liquid is absorbed (1 hour or longer). Strain, retaining leftover juices. 2, Quickly blend mangoes, onion, cilantro, chile,... - 28.4635

Wash plums, cut in halves, remove stones. Place in large saucepan with the water and 1/2 lb. sugar. Cook gently until plums are tender, stirring occasionally. Add remaining sugar, stir over low heat until sugar dissolves; add lemon juice. Boil rapidly... - 29.0783

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9896

This fig jam recipe is prepared with dried figs. Cooked along with sugar and flavored with lemon juice and rind, the fig jam is very flavorful and can be used in cooking to flavor meats. - 34.9541

Mix the tomatoes and the sugar and place in a very large vessel, over a medium heat. Allow the tomatoes to boil in the sugar syrup. Remove the white froth which will float to the top. Once the syrup becomes thick, add the lime juice and mix well. Put 1 tsp.... - 19.6583

1. Put all ingredients into a strong pan. Boil until reduced to two-thirds. Strain and colour if necessary. - 26.5047

Peel core and slice the apples. Cook the slices in water until tender. Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested. Cool a little and pour into sterilised jars and cork tightly. Serve after one day. - 26.4582

Cook 10 minutes at rolling boil. - 19.9049

Mix pulp, lemon juice and sugar together in a large saucepan. Bring to a full rolling boil on high heat, stirring constantly. Boil hard for 1 minute. Remove from heat and stir in pectin. Continue stirring for 5 minutes and skim if necessary. Ladle into hot... - 24.098

Oat Jam Bars are perfect for a picnic. These can be whipped up in a jiffy and it requires simple ingredients to make. They are so yummy so do try out this recipe! - 113.48