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Juice Glaze Recipes
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Orange Juice Glaze
1. In a casserole, take butter, hot water, cornstarch, orange juice and brown sugar. Mix it well.
2. Microwave on high for 1-2 minutes or until it boils.
3. To serve Orange Juice Glaze, pour it over sweet potatoes. - 29.7677
Glazed Carrots With Orange Juice
Combine butter, orange juice, sugar, cloves, and salt in medium saucepan.
Cook until butter is melted and sugar is dissolved.
Pour over hot carrots. - 21.0638
Red Currant Glaze
Combine all ingredients in a saucepan and stirring continuously, heat gently until smooth.
Baste chickens with glaze while barbecuing. - 15.9082
Pineapple Orange Glaze
In saucepan combine pineapple concentrate, marmalade, and steak sauce.
Cook and stir the mixture till heated through.
Use to baste poultry or pork during the last 10 to 15 minutes of barbecuing. - 19.1867
Orange Glaze has a Breathtaking taste.The orannge juice and sugar gives the Orange Glaze Different taste. - 16.4194
Combine oil ingredients in a small saucepan, stirring until well blended.
Bring to a boil; cook over medium heat 1 minute, stirring constantly.
Remove from heat, and let cool, stirring occasionally. - 20.2035
Spiced Orange Glaze
Mix all ingredients.
Pour half the glaze on ham.
Baste ham occasionally with remaining glaze during the last 30 minutes of baking time. - 22.7602
Combine all ingredients in medium size saucepan.
Heat to boiling, stirring constantly, then simmer uncovered, stirring often, 15 minutes. - 30.5681
Mix together until smooth and blended. - 17.1477
Cranberry Glazed Pork Chops
Sprinkle both sides of the chops with the pepper; set aside.
Spray an unheated, large no-stick skillet with no-stick spray.
Heat the skillet over medium heat.
Add the chops and cook for 3 minutes.
Turn the chops over and cook for 2 to 3 minutes more or until... - 40.0905
Cider Glazed Pork Roast
In small bowl, combine apple cider, mustard, oil and soy sauce.
Insert meat thermometer in center of thickest part of roast.
Arrange medium-hot briquets around drip pan.
Place roast over drip pan.
Cover grill and cook 2 1/2 to 3 hours or until meat... - 30.9011
Apple Cider Glaze
Apple Cider Glaze has a moist taste.The orange juice and heavy cream gives the Apple cider glaze a wonderful taste. - 29.1422
Place onions on rack in cooker, add water.
Pressure cook at 15 lbs pressure for 15 minutes for medium sized onions or 8 minutes for small onions.
Reduce pressure, then drain.
Mix the lemon juice, honey, and melted butter and add to the drained onions in the... - 25.5159
Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups.
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently... - 41.3195
Glazed Oranges And Pineapple
Drain pineapple, reserving juice.
Combine pineapple and orange slices in a shallow container, set aside.
Combine reserved pineapple juice and remaining ingredients in a small saucepan, bring to a boil, stirring constantly.
Boil mixture 1 minute, remove from... - 32.3327
Apple-glazed Pork Roast
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar and ginger.
Spoon over top surface of roast,... - 33.6016
Homemade Orange Glazed Carrots
Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 41.0518
Curry Glazed Pork Butt
Curry Glazed Pork Butt is an unique preparation served as a main course meal. I simply love the tangy taste in this glazed meat recipe. Anything baked has always been my favourite, and when it comes to baked pork butt its delicious! - 37.3289
Halve, core, and peel pears.
Place cut side up in a large, shallow, buttered baking dish.
Combine orange rind, nutmeg, orange juice, and cointreau in a small saucepan.
Heat to boiling.
Pour over pears.
Cover with foil.
Bake at 350° F for 30 minutes or until... - 33.863
Glazed Pork Chops
Place pork chops in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over pork chops; cover and marinate in refrigerator 2 hours, turning chops once.
Drain pork chops, reserving marinade.
Grill over hot coals 25 minutes on each side or... - 23.9403
Maple Glazed Ham
Heat oven to 325 degrees.
Put ham on rack in roasting pan, fat side up.
Combine apple juice, allspice, 12 whole cloves and cinnamon stick in saucepan and boil 5 minutes.
Spoon a little of the apple juice carefully all over the ham.
Put in oven and bake 1 1/2... - 38.1559
Easy Orange Glaze
Mix 1 cup confectioners' sugar, 1/2 teaspoon grated orange peel and 1 to 2 tablespoons orange juice until glaze is of proper consistency. - 13.6005
Orange Or Lemon Glaze
Stir together all ingredients until blended.
Add a little orange juice or powdered sugar to make glaze a drizzling consistency. - 20.1396
pineapple glaze is a sweet and sticky glaze made with pineaple juice and corn syrup. The pineapple glaze is a hot glaze which is to be used immediately and goes best with fruit cakes. - 25.4797
Double Orange Glaze
Combine 1/2 cup thawed frozen concentrated orange juice (from a 6-ounce can), 1/4 cup orange marmalade, and 2 tablespoons bottled meat sauce in a small saucepan.
Heat slowly, stirring constantly until marmalade melts and mixture is blended; remove from heat. - 14.3602
Roast Loin Of Pork With Apricot Glaze
1. Remove twice as many dried apricot halves as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice of the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized non-metallic... - 36.7369
Lemon Orange Glaze
Grate the orange peel and combine with water; simmer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 23.0731
Glazed Capon With Kasha Stuffing And Orange Glaze
1) Preheat oven to 350° F before roasting.
2) Wash inside and outside of capon under cold running water and dry gently.
3) For the Orange Glaze, mix together all the glaze ingredients.
4) Take a mixing bowl and mix kasha with 2 lightly... - 46.3339
Pineapple Glaze (or Use Strawberry Glaze)
In saucepan combine 3 tablespoons sugar, 1 tablespoon cornstarch; stir in 1 cup unsweetened pineapple juice and 1/4 teaspoon grated lemon peel.
Heat and stir till boiling; cook and stir till thick and clear.
Cool to room temperature; spread atop cooled... - 17.2677
White Sugar Glaze
Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 18.7323
Combine marmalade and honey in a small bowl.
Add lemon and cinnamon.
Mix until smooth.
Heat, uncovered, on high for 1 minute.
Use as a glaze on poultry - 20.9546
Beat all ingredients until smooth and thick. - 18.9589
Combine all ingredients in a small saucepan, mix well.
Bring to a boil, and cook 3 minutes, stirring constantly.
To freeze, bake rolls at 350Â° for 15 minutes, cool.
Wrap in aluminum foil, freeze.
To serve, place rolls on lightly greased baking... - 26.341
Combine sugar, cornstarch and salt with 3/4 cup water in saucepan; mix well.
Bring to a rolling boil; boil for 1 minute, stirring constantly.
Remove from heat.
Add lemon rind and butter; stir in lemon juice gradually.
Cool thoroughly. - 30.4451
Put 1 1/2 cups confectioners' sugar into a bowl.
Stir in 2 tablespoons lemon juice and 2 1/2 teaspoons water until smooth. - 17.9069
Combine all ingredients in a small mixing bowl, beat until smooth. - 21.3141
Orange Butter Glaze
This Orange Butter Glaze is a dessert component. Enjoy this amazingly delicious Orange Butter Glaze and share your feelings with us! - 25.4403
Orange Glazed Ribs
Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Meanwhile, prepare glaze.
Combine the orange peel and juice, light corn syrup, soy sauce, and ginger; mix thoroughly.
Remove ribs from oven; drain off excess fat.
Turn ribs... - 38.1697
Orange Glazed Smoked Shoulder
Place shoulder roll on rack in shallow baking pan.
Insert meat thermometer.
Roast at 325° for 1 hour.
Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey.
Cook and stir till thickened and bubbly.
Cook 1... - 38.7248
Roasted Leg Of Lamb With Lemon Rosemary Glaze
This lamb roast is a tangy oven cooked preparation. Herbed with rosemary and spiced with garlic, the lamb is cooked with a lemonade concnetrate and onion mushroom soup mix. Peppy and fresh in flavor, it can be garnished as desired. - 40.329
2-min Orange Glaze
Combine sugar, orange rind and orange juice; beat until smooth. - 18.2422
Grate the orange peel and combine with water; sim mer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 24.594
In a small, heavy saucepan over low heat, melt the morsels and butter.
Remove from heat and whisk in powdered sugar, apple juice and salt until smooth. - 20.6352
Apricot Glaze has a fine taste. Apricot Glaze gets its desired flavor from apricot mixed with rum or orange juice. - 16.3942
Luscious Orange Rolls
Dissolve yeast in warm water, let stand 5 minutes.
Combine sour cream, 1/4 cup sugar, and salt in a small mixing bowl, mix well.
Add 1/ cup plus 2 tablespoons melted butter, eggs, 2 cups flour, and yeast mixture, mix well.
Gradually add enough remaining flour... - 42.6308
Orange Glaze Using Eggs
Combine sugar, egg yolk, orange rind and enough orange juice to make a rather thin icing. - 18.4906
Mix all ingredients, blending to a smooth, spready consistency.
Use on sponge cake, angel cake and tea breads. - 23.0686
Canned Peach Glaze
Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 32.9865
Orange And Mint Glaze
1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine.
2. Brush over meat and grill, barbecue, pan cook or bake. - 26.73
Orange Glazed Parsnips
In saucepan cook parsnips with water to cover until tender.
In top of double boiler over boiling water combine orange juice concentrate, margarine, orange rind, and ginger; cook until margarine is melted.
Add parsnips and cook 10 minutes or until... - 31.0574
Combine all ingredients except lime peel in saucepan.
Cook, stirring, until sauce boils and thickens.
Stir in lime peel. - 26.5277
Roast Loin Of Pork With Apricot Glaze
Mix all ingredients except pork roast in medium bowl or 4-cup measure.
Microwave at HIGH (100%) until apricots are tender, 8 to 10 minutes, stirring 2 or 3 times during cooking.
Remove lemon peel.
Set glaze aside.
Place pork roast on roasting rack.
Brush with... - 42.5352
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 32.1123
A quick and easy way to make a great glaze for your ham.With the holidays coming up this pineapple glaze is really good baked on your ham or use for dipping. - 0
Reserve 1 cup of the prettiest strawberries.
Mash remainder and press through sieve to eliminate seeds.
Measure juice and add enough water to make 1 cup.
Heat in small saucepan, then add sugar and cornstarch.
Cook over low heat, stirring until... - 34.3242
Apple Juice Boiled Ham
1. Take a large saucepan, and add cold water, apple juice, carrots, onions, garlic clove, celery ribs, peppercorns, dry mustard and cloves into it. Stir well.
2. Boil the mixture and simmer and for another half an hour. This helps to flavor the water... - 44.5797
Sweet And Spicy Glaze
This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 39.5335
In small saucepan, over low heat, melt apricot preserves.
Stir in lemon peel and juice; strain.
Refrigerate until ready to use. - 24.8737
Apple Stuffing With Sweet Glaze
In mixing bowl combine apples, raisins, egg, butter, cinnamon, salt and pepper.
Divide evenly between chops.
Sweet Glaze: Mix together 1/3 cup currant jelly and 2 tablespoons orange juice. - 28.4977
Orange Poultry Glaze
1) In a bowl, mix the paprika, soy sauce and unsweetened orange juice together.
2) Appy the glaze over the poultry as required, while roasting or barbecuing. - 27.0948
Combine sugar, orange juice, and sherry; mix until smooth.
Stir in orange rind. - 17.475
Measure honey in 1-cup measure.
Microwave 1 to 2 minutes on HIGH, or until hot.
Stir in brown sugar.
Glaze ham after turning.
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on... - 29.805
Place duck in a shallow pan, cut sides down.
Mix together the soy sauce, garlic, brown sugar, monosodium glutamate if desired, and pineapple juice.
Pour over duck.
Bake, uncovered, in a moderate oven (350°) for 2 hours, basting two or three times with the... - 25.3368
Pineapple Mustard Glaze
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired. - 19.8085
Rich Orange Glaze
1. Combine juices and rinds.
2. Mix enough juice with the butter to make it a very soft cream.
3. Gradually beat in about half the sugar and all the remaining juice and rind.
4. Continue adding remaining sugar until glaze is the consistency for spreading. - 22.2006
Combine 1/4 cup firmly packed brown sugar, 1 clove garlic, minced, 1 1/2 teaspoons salt, 1/2 teaspoon dry mustard, 1/2 teaspoon chili powder, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves and 1 tablespoon lemon juice.
Brush on lamb during last hour... - 14.072
1) Mix together orange juice concentrate, water, seasoned salt and garlic.
2) Use as required. - 27.7517
Glazed Apples 'n Franks
Glazed apples and franks is a cooked dessert prepared in a skillet. Made with quartered tart apples, the glazed apples and franks are cooked till apples are fork tender and served with pan juices as a dessert. The glazed apples may be served with light cream... - 28.8058
Lemon Glaze Topping
|n a bow| combine icing sugar and lemon zest.
Add lemon juice gradually, mixing well until desired consistency is reached. - 18.4862
Apricot Glazed Turkey Legs
In 1 -cup measure combine all ingredients except turkey legs.
Microwave at High 1 minute, or until thoroughly heated.
Place turkey legs on roasting rack, with meatiest portions to outer edges.
Spoon on one-third of the glaze.
Cover with wax paper.
Microwave... - 35.4916
Apricot Mustard Glazed Sirloin With Grilled Leeks
Meat from bones, tearing into medium large pieces.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite... - 33.7013
Pork Leg With Orange Lemon Glaze
In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching.
Set glaze aside.
If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 38.5027
Ham Loaves Glaze
This is wonderful Glaze recipe that is perfect for Ham loaves. You wouldnâ€™t want to miss this Glaze for any reason. - 22.6474
Easy Lemon Glaze
Lemon Glaze has a Ostentatious taste.The vanilla and Sugar gives the Lemon Glaze Mouth-watering taste. Must catch it - 21.7733
Chilled Strawberry Glaze
1) Take a small saucepan and combine strawberry juice and cornstarch in it.
2) Cook the mixture over medium heat, stirring constantly, until thickened.
3) Stir in lemon juice to this after removing the mixture from heat.
4) Serve the... - 30.2493
Orange Glazed Beets
1. In skillet melt butter, stir in orange marmalade and orange juice.
2. Add beets and cook stirring over low heat till beets are hot and glazed, about 6 to 8 minutes.
3. Use the beets to garnish ice-creams or as desired. - 28.4737
Orange Glazed Beets
Heat beets in their own liquid.
In small saucepan, melt butter.
Remove from heat; add flour, brown sugar and orange juice.
Return to heat, stirring constantly until thickened.
Drain beets; add sauce to beets. - 24.8524
Turkey With Orange Honey Glaze
In a small bowl, combine sage, salt, pepper and thyme; mix well.
Rub 2 teaspoons inside the turkey; set the remainder aside.
Place orange inside turkey.
Skewer openings; tie drumsticks together.
Place on a rack in a roasting pan.
Combine remaining sage... - 45.427
Glazed Snow Peas And Carrots
1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside.
2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 31.9
Roasted Ham With Orange-rum Glaze
Orange and rum add a delicious, gooey glaze to a country ham. You can also substitute cranberry or pineapple juice. Look for a really good smoked country ham. The better the quality of your ham, the better the dish will be. - 34.6641
Honey Orange Glazed Parsnips
Wash and peel parsnips.
Cut into sticks about 1/4-inch thick.
Cover with water in slow-cooking pot; add salt.
Cover and cook on high for 2 to 4 hours or until tender.
Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and... - 41.6077
Honey And Orange Glazed Chicken
This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 42.5796
Glazed Smoked Mutton Or Lamb
1. Soak the meat in cold water for 1 hour. Place in a large saucepan or boiler and cover with water, bring to the boil and simmer for 25 minutes per pound (25 minutes per 500 g).
2. Allow the leg to cool in the liquid. Mix the brown sugar, mustard and fruit... - 25.815
Glazed Buffet Turkey
Remove stuffing from a cold turkey roast; pile it lightly in a serving dish; keep chilled until needed.
Soak gelatine in burgundy or light sherry.
Heat beef bouillon to boiling; add to gelatine mixture; stir until dissolved, then chill until syrupy.
Brush the... - 26.595
Cranberry Glazed Ham
Using a sharp knife, score top of ham into a shallow diamond pattern.
Insert a whole clove in the center of each diamond.
For glaze, in a small saucepan combine brown sugar and cornstarch.
Stir in cranberry juice concentrate, water, mustard, lemon juice,... - 38.8598
Quick Lemon Glaze
Mix all ingredients until smooth.
Stir in a few drops additional lemon juice, if necessary, until glaze is the consistency of syrup. - 18.1984
Glaze is very easy to make recipe. Glaze gets its taste from lemon juice mixed with sugar. Glaze is used to make tasty cookies and cakes. - 16.9245
Zesty Marmalade Glazed Ham
Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 103.296
Chestnuts Au Jus
Take a sharp knife and make an incision in each chestnut, in the shell only.
Put into a saucepan and cover with cold water.
Bring to the boil and cook for 2 min Drain and peel and skin them while very hot.
Stick the cloves into the onion and put chestnuts,... - 42.1393
Lemon Glaze has a Wonderful taste.The Lemon Flavour gives the Lemon Glaze Gripping taste. - 14.7885
Glazed Pina Colada Bars
1) Heat the oven to 350°.
2) In a small bowl, add flour, butter and sugar.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 9-inch baking pan and press down.
5) Bake for 12 to 17 minutes or till set but not brown.
6)... - 47.6044
Glazed Cold Meats
Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 36.5128
Spiced Corned Silverside With Fruit Glaze
1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 27.3549
Lemon Butter Glazed Lamb Roast
1. Season all sides of lamb with pepper and oregano.
2. Cut 1 garlic clove and rub over roast.
3. Crush remaining garlic cloves.
4. In a 1-cup measure, melt butter on High for 40 seconds.
5. Stir in lemon juice, soy sauce and remaining... - 40.6825
Apple Glazed Seafood Skewers
In deep, heavy saucepan, boil apple juice concentrate over high heat 7 to 10 minutes or until reduced to about 3/4 cup (175 mL).
Remove from heat; whisk in butter and mustard until smooth.
Cut pepper in half and remove seeds and stem; cut pepper... - 35.3768
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