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Jugged Hare Recipes
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Red Currant Jugged Hare
Joint the hare or ask the butcher to do it for you.
Retain the blood.
Gently fry streaky bacon in a frying pan until the fat runs out.
Remove bacon to a casserole and fry joints of hare until golden brown, remove to the casserole.
Add butter to the frying pan... - 46.3164
To make the forcemeat balls, lightly fry the hare liver with the bacon and onion in the fat in the uncovered pressure cooker.
Finely chop the liver and mix with all other ingredients to a stiffish consistency.
Form the mixture into small balls.
To make the... - 46.2426
1. Clear and cut the hare.
2. In a large mixing bowl, put together 1 cup red wine, 1/2 cup wine vinegar, 1 small carrot and 1 small onion, both chopped fine, 1 bay leaf, pinch parsley and thyme.
3. Add the hare meat and mix well to marinate.
4.... - 45.7615
Victorian Jugged Hare With Forcemeat Balls
Cut the rabbit into 12 pieces.
Pat dry with a cloth.
Shake each piece in a bag with the 3 tbsp flour.
Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat.
Prepare the cooking containers.
You will need a large pot, a rack to fit... - 43.9071
Mix together the marinade ingredients.
Put the pieces of hare into a large, shallow dish, pour over the marinade and leave for at least 6 hours, turning from time to time.
Preheat the oven to 325°F (170°C).
Remove the hare from the marinade.
Strain and... - 42.9972
1) Heat bacon fat in a pan and fry hare in it till light brown. Remove the contents to a casserole.
2) Stir in celery, onions, peppercorns, lemon rind, cayenne, thyme sprig, bay leaf, parsley sprigs, mace, seasoning and water.
3) Place the lid tightly... - 42.5119
Jugged Hare Rabbit Venison Or Pigeons
Joint the meat and fry the pieces brown in the dripping.
Put in a casserole with the onion and seasonings.
Melt the butter or margarine and add the flour.
Mix well and stir in the liquid.
Stir until it boils and pour over the hare.
Cover and cook in a slow... - 36.3885
Prepare hare as in Notes on Trussing, and cut into neat small pieces.
Heat 2 oz of the butter, fry the pieces of hare in it until brown.
Put hare in a casserole with salt, onion stuck with cloves, half the wine (if used), lemon juice, peppercorns, bouquet... - 36.107
Classic Jugged Hare
Put bacon and onions in baker.
Arrange pieces of meat.
Sprinkle mushrooms moistened with lemon juice.
Pour liquids over all.
Close and bake. - 34.5468
Wash and joint the hare, dredge with flour, and fry a nice brown.
Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours.
Just before it is done add force meat balls. - 24.0947