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Jiffy Zucchini In Cheese Sauce Recipes
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Jiffy Zucchini In Cheese Sauce
Cook zucchini in 1/2 cup milk in teflon pan until barely tender.
Remove with slotted spoon and keep warm.
Stir cornstarch in 1/2 cup cold milk; add to hot milk in saucepan with seasoning salt, mustard, and wine.
Cook, stirring constantly, until thickened.
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