Jicama Cilantro Recipes

Enjoy our collection of jicama cilantro recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jicama cilantro recipes.
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Avocado & Jicama Salsa With Cilantro & Lime

Avocado & Jicama Salsa With Cilantro & Lime is one of my favorite salsa recipes. These Avocado & Jicama Salsa With Cilantro & Lime received such rave reviews from all. Yummy! - 24.0154

Jicama, Orange And Onion Salad

This Jicama, Orange And Onion Salad serves you right for any time of the day. I serve this Right for any time of the day for most of my parties and get together's. Do prepare it! - 27.2723

Corn, Jicama & Pineapple Salsa

Corn, Jicama & Pineapple Salsa is an easy to cook and tasty to eat salsa! I personally like this Corn, Jicama & Pineapple Salsa and this recipe sounds great. Do not miss out on any! - 26.9924

Prawn And Jicama Salad

MAKING 1) Apply some 1 tablespoon lemon juice on half avocado. 2) In a bowl, toss other jicama, avocado and prawns together and then place them in two salad plates. 3) Blend cilantro, avocado with lemon juice and yogurt in a food processor. 4) Add salsa,... - 37.7567

Citrus Salad With Jicama And Pomegranate

GETTING READY 1. Segment orange, and slice pomegranate as shown in the video. MAKING 2. For dressing, in blender, add ancho chilli pepper, salt pepper mix, lime juice, and olive oil. Blend well. 3. In large mixing bowl, add orange segments, jicama, chives,... - 91.5777

Shrimp & Jicama With Chile Vinegar

Mix 1/3 cup of the vinegar with jicama and 1/3 cup with shrimp; reserve remainder. On 4 dinner plates, arrange tomatoes and tomatillos, overlapping slices slightly. Mound jicama alongside tomato slices. Place shrimp on top of jicama. Spoon remaining vinegar... - 30.7627

Pram And Jicama Salad

Pram And Jicama Salad has a Breathtaking taste.The Yoghurt and Nutmeg gives the Pram And Jicama Salad Different taste. - 32.2901

Watermelon Jicama Salad

This Watermelon Jicama Salad is simply awesome ! Try this amazing Watermelon and Mexican turnip platter for your next meal and let me know if you like it ! Your suggestions for this Watermelon Jicama Salad are welcome ! - 35.5453

Carrot & Jicama Slaw

This Carrot & Jicama Slaw tastes incredible ! Try this irresistibly seasoned mixed vegetables with rice or pasta. Your suggestions for this Carrot & Jicama Slaw are welcome ! - 36.4499

Jicama With Oranges

Using a sharp knife, cut peel and all white membrane from oranges; thinly slice oranges crosswise. Peel jicama and cut into 1/4-inch-thick julienne strips. Line a shallow serving dish (or 4 individual salad plates) with mustard greens; arrange oranges and... - 28.6231

Black Bean & Jicama Salad

ln a bowl, combine beans, jicama, cheese, lime juice, cilantro, onion, honey, and red pepper flakes. Mix well. (At this point, you may cover and refrigerate for up to 4 hours.) - 30.5421

Citrus Marinated Grilled Shrimp With Jicama Leek Salad

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per... - 34.3464

Crispy Tortilla And Jicama Salad

GETTING READY 1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips. 2) Combine all the sliced tortillas to make one tall stack. MAKING 3) In a deep... - 46.0101

Jicama And Orange Salad With Lime Dressing

MAKING 1. For lime dressing, in a medium bowl combine sugar and dry mustard. 2. Stir oil, lime juice, honey, water and vinegar until well blended and then stir in cilantro. 3. Layer ingredients in order given. SERVING 4. Serve with lime dressing. - 42.5314

Shrimp And Jicama In Soy Sesame Sauce

MAKING 1.In a small, dry frying pan toast the sesame seeds, stirring over high heat, until lightly golden, about 2 minutes. 2.Place in a dish and keep aside. 3.In a bowl, mix cornstarch, ginger, sea salt, dry mustard, soy sauce, and sherry. 4.In a saute pan... - 45.2866

Tomatillo Jicama & Apple Salad

Core apples and cut each into 15 or 16 thin wedges. Dip into lime juice to coat. Peel jicama; cut in half, then cut into 30 or 32 thin wedges. Remove and discard stems and husks from tomatillos; rinse tomatillos and pat dry, then cut to make 30 or 32 thin... - 32.2646

Raw Jicama With Delicious Dip

If you are a raw food addict, you should try freshly cut raw jicama with this delicious dip. This special dip is going to enhance the taste and flavor of raw jicama. You can also serve a party platter with various raw vegetables along with this dip on side.... - 103.928

Jicama Dipping Sauce

Combine the 6 dry ingredients in a bowl, add the chicken stock, and stir. Add the lime juice, wine vinegar, and lemon juice, and stir again. Add the remaining ingredients and stir until thoroughly blended. - 36.3512

Grilled Swordfish Tacos With Citrus Salsa And Jicama Slaw

GETTING READY 1)Combine together grated orange zest, grated lime zest and orange juice. 2)Coat fish with marinade and let marinate for 1 hour in refrigerator. MAKING 3)Toss red grapefruits, orange, limes, onion, jalapeno, cilantro and olive oil, salt and... - 45.2383

Mango Jicama Salsa

Mix all ingredients together. Cover and refrigerate until time to serve. May be served as an appetizer with chips or as a side dish. - 31.241

Raw Jicama "rice" & Orange Spice

Do you crave rice or heavy starches? Or perhaps you just need more Spice in your life?!? If so, this is the recipe for YOU! Dance in your kitchen along with me as we make this low fat raw vegan recipe together! Say "bye bye!" to cravings and "hello!" to bliss... - 135.321

Spicy Jicama Salad

Learn how to make spicy Jicama fry with very few ingredients. Great side dish and an appetizer. - 100.299

Jicama Burrito Bundles

Stack tortillas and wrap in foil. Place packet in oven as it preheats to 400°. Bake until tortillas are warm, about 10 minutes. Meanwhile, in a 10- to 12-inch frying pan, stir oil, onion, pepper, jicama, and cumin over high heat until vegetables begin to... - 39.5248

Jicama And Chicken California Saute

1. Heat the sesame oil in a 12-inch skillet or in a wok over medium heat. Add the garlic, ginger, and broccoli stems and cook, stirring continuously with tongs or a slotted spoon, until the broccoli begins to cook, 1 minute. 2. Add the jicama and cook,... - 33.9008

Chicken Sacos With Jicama Pasta

Chicken Sacos With Jicama Pasta is a very easy to prepare recipe. Enjoy this amazingly mouth watering Chicken Sacos With Jicama Pasta dish; I am sure you would love to share your experience with me. - 44.5682

Coriander Swordfish Salad With Jicama And Thin Green Beans

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 39.7068

Red & Yellow Pepper Salad

1. Set 4 of the yellow bell peppers upright, then cut off the top quarter of each. Remove and discard seeds from pepper shells; set shells aside. Cut out and discard stems from top pieces of peppers; then dice these pieces and transfer to a large non-metal... - 29.9724

Cool & Crunchy Chicken Tacos

Pampered Chef Recipe - Cool & Crunchy Chicken Tacos, Fun, fresh twist on the traditional taco, combining jicama, mango and a creamy cumin spice dressing for a unique flavor and only $2 per serving! Get together with friends to try new recipes and earn free... - 111.034

Gazpacho Salad

MAKING 1. In a large salad bowl, combine all the salad ingredients and toss. 2. In a small bowl make dressing by combining the ingredients for it. 3. Whisk with a fork until well blended. 4. Pour the dressing over the salad and mix well using two large salad... - 48.4637

South Of The Border Sauce

In a small bowl, combine tomato, bell pepper, radish, onion, chopped cilantro, and chiles. Cover and let stand for up to 30 minutes. To serve, spoon sauce over fish and garnish with cilantro sprigs. Accompany with jicama and tortilla chips. - 33.1184

Roast Turkey Salad

Preheat the oven to 350°F. Place the pumpkin or sunflower seeds in a single layer on a rimmed baking sheet and bake until lightly browned, about 15 minutes. Set aside to cool. In a large mixing bowl, toss together the lettuce, chile, jicama, turkey,... - 38.6883

Black Bean Dip

Prepare Guacamole; set aside. In an 8- to 10-inch frying pan, combine bacon, onion, and chili powder. Cook over medium heat, stirring occasionally, until bacon is crisp (8 to 10 minutes). Drain and discard fat. Let cool. In a large bowl, coarsely mash... - 42.7193

Pork Chili With Pintos

Trim fat from pork; sprinkle roast with pepper and paprika. Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add pork, and cook until browned on all sides. Drain and pat dry with paper towels. Wipe drippings from... - 43.4321

Lime & Chipotle Scallops

Rinse and drain scallops. If scallops are large, cut them into quarters. Set aside. Heat oil in a medium-size frying pan over medium heat. Add shallots and chiles; cook, stirring, until shallots are soft (about 3 minutes). Stir in lime juice, vinegar, and... - 40.5359

Vietnamese Spring Rolls With Shrimp

If you like to eat Vietnamese food, here is a simple to make recipe that can be enjoyed at home. In this video, chef Marie from Thriftycookingmom.com shows how she makes Vietnamese spring rolls with few ingredients. The best part of her videos is she gives... - 119.434

Fragrant Fennel Salad

1. To prepare dressing, in small nonstick skillet, toast fennel seeds over medium heat, shaking skillet frequently, until seeds are golden, about 3 minutes. Transfer to large bowl. Stir in yogurt, cilantro, mint, lemon juice, cumin, and salt. 2. Add fennel... - 32.0313

South Of The Border Salad

1. For the dressing; Roast cumin seeds in a small dry skillet over medium heat, shaking pan constantly, until fragrant and toasted, 20 to 30 seconds. Transfer to a mortar and pestle or spice grinder and grind. 2. Whisk mayonnaise, sour cream, lime juice, and... - 34.4016

Southwestern Tabbouleh

Combine bulgur and water in a large bowl; let stand 1 hour or until bulgur is tender and liquid is absorbed. Combine soy sauce, lemon juice, and oil, stirring well. Add to bulgur; toss well. Add tomato and remaining ingredients; toss. Cover and chill at least... - 36.9207

Christmas Cabbage Slaw

Christmas cabbage slaw is a mixed vegetable salad. Made with red and green cabbage, jicama, bell peppers and green onions, the christmas cabbage slaw is flavored with lime juice and added cilantro. Seasoned with pepper and salt, the chirstmas cabbage slaw is... - 41.5518

Corn Pancakes With Black Bean Salsa

1. To prepare salsa, in a large bowl, combine beans, jicama, cheese, lime juice, chopped cilantro, onion, honey, and red pepper flakes. Cover and set aside; stir occasionally. 2. To prepare pancakes, melt butter in a wide nonstick frying pan over low heat.... - 32.0313

Slack Bean Salsa & Crisp Vegetables

Drain beans, reserving 1 tablespoon of the liquid. Place reserved liquid and half the beans in a medium-size bowl. Add lime juice, then mash beans with a fork or potato masher until smooth. Stir in remaining beans, chopped cilantro, onions, and... - 38.1177

Tropical Melon Salsa Salad

Combine the cantaloupe, jalapenos, bell peppers, onions, jicama and scallions in a large bowl and toss gently. Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend. Pour over the fruit mixture and toss... - 39.1935

Vegetable Thai Bundles

1. In a food processor, measure the peanut butter, lime juice, fish sauce, garlic, sugar, ginger, lemon grass, chili paste and lime zest. Process until smooth. Spoon mixture into a bowl. Set aside. 2. In a bowl combine shrimp, bean sprouts, carrot, jicama,... - 39.5306

White Bean Dip With Fruit Salsa

Combine first 7 ingredients in a medium bowl; toss well. Cover and let stand 30 minutes. Heat oil in a large nonstick skillet over medium heat. Add onion, and saute until tender. Add beans and green chiles; cook 3 to 4 minutes or until thoroughly heated,... - 38.2511

Southwestern Wheat Berry Pilaf

Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook,... - 37.0961

Black Bean Taco Dip

Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa. - 31.476

Black Bean Garden Salad

Combine the black beans, vegetables, and cilantro in a large salad bowl and mix well. For the dressing, 'whisk together the ingredients in a small bowl. Pour the dressing over the salad and toss thoroughly. Cover and chill for at least 1 hour before... - 36.5582

Roasted Corn Salsa

1. Preheat oven to 475°. 2. Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool. 3. Combine corn, tomato,... - 33.7192

Southwestern Chicken Bread Bowl

To Cook Chicken: Preheat coals or broiler. Generously brush 1 side of chicken with jelly. Grill, jelly side down, 3 to 4 inches from coals or broil as close to unit as possible for about 3 minutes. Brush with jelly, turn, and cook for 3 to 5 minutes, or until... - 43.934

Black Bean Salsa With Crisp Vegetables

1. Drain beans, reserving 1 tablespoon (15 ml) of the liquid. Place reserved liquid and half the beans in a medium-size bowl. Add lime juice, then mash beans with a fork or potato masher until smooth. Stir in remaining beans, chopped cilantro, onions, and... - 31.7977

Sprout Salad

Place bean sprouts in a colander. Pour 1 quart boiling water over sprouts. Rinse in cold water; drain and set aside. Combine soy sauce, vinegar, and oil in a medium bowl; stir well with a wire whisk. Add bean sprouts, jicama, green onions, cilanrto, and red... - 33.1184

Confetti Relish

MAKING 1. Take a nonreactive saucepan, add vinegar, cilantro, garlic and fructose and bring the mixture to boil. Take off from heat, transfer to a glass or stainless steel bowl. Add onion, stir well and keep at room temperature for cooling. 2. Add cucumber,... - 40.4087

Southwestern Yogurt Cheese Spread

Mix all ingredients with Yogurt Cheese and refrigerate at least 1 hour to blend flavors. Serve at room temperature as a spread on jicama slices or on toasted tortilla pieces. Thin with whey to desired consistency for use as a dip with chips. - 25.7615

Vegetable Salad With Chipotle Vinaigrette

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 39.0507

Mexican Cobb Salad

Place 2 cups mixed salad greens on each of 4 individual plates. Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens on each plate. Sprinkle... - 31.4706

Braised Pork With Vinegar

Arrange spareribs in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine carrots, jicama, garlic, and ginger. Lift spareribs from baking pan and... - 42.3902

Monterey Chicken Salad

GETTING READY 1) Place all the ingredients into refrigerator to chill down. MAKING 2) In a large bowl, combine beans, jicama, peas, pimiento, chicken and bananas. Mix together. 3) In a cup, stir in orange juice, oil, cilantro and green onion. 4) Pour this... - 41.5082

Pumpkin Seed Quinoa Pilaf

Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until quinoa is tender and liquid is absorbed. Remove from heat, and fluff with a fork; set aside. Heat oil in a large nonstick skillet over medium... - 34.6535

Mexican Chicken & Pasta Salad

Following package directions, cook macaroni in boiling salted water until al dente. Drain, rinse under cold running water, and drain again. Let cool. In a large bowl, stir together oil, mayonnaise, chiles, pimentos, oregano, cumin seeds, chili powder, and... - 40.9214

Fire And Ice Salsa

1. In a small pan saute onion in oil; let cool. 2. Combine remaining ingredients, stir in sauteed onion, and refrigerate several hours to blend flavors. - 29.3179

Roasted Haba Nero-bell Pepper Salad

Roasted Haba Nero-Bell Pepper Salad is easier to make than it sounds. Many say I bring back memories with this WRoasted Haba Nero-Bell Pepper Salad recipe. Never miss it! - 41.038

Red Corn Rubbed Chicken

To make the habanero-lirne molasses, combine all the ingredients in a large saucepan. Bring the mixture to a simmer and cook it over low heat for 15 minutes, stirring often to prevent burning. Allow it to cool and strain it. Preheat the oven to 350°F. Cut... - 44.4163

Melon Salsa

A wonderful salsa that will tantilize the taste buds - 40.2557

Guacamole And Corn Salsa

In a food processor with the metal blade, pulse jalapeno and garlic until minced. Add green onions, cilantro, and celery and pulse until chopped. Add broth, lime juice, and avocado and pulse until coarsely chopped. Add corn and pulse 2 or 3 times to... - 32.3038

Tomatillo Salsa Scallop Appetizers

Combine first 7 ingredients in a medium bowl. Cover and chill 1 hour. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add shallot, and saute 2 minutes or until tender. Add scallops, and saute 2 minutes or... - 41.3581

Spicy Southwestern Salad

1. In medium bowl combine first 4 ingredients; mix well. Line serving platter with lettuce leaves; top with squash mixture. 2. In blender combine remaining ingredients and process until smooth. Pour over salad. - 33.899

Asian Slaw Salad With Smoked Duck Breast And Ginger Plum Chutney

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated... - 39.6789

Black Bean Dip

MAKING 1. Drain beans, reserving 2 tablespoons liquid and add both to a liquidizer or food processor jar. 2. Add spices and seasonings. 3. Blend into a smooth paste. 4. Remove into a serving bowl. 5. In a small nonstick skillet, add onion and garlic 6. On... - 44.8486

Pomegranate Yogurt Dip

So you’re having friends over this Sunday and everyone is expecting guacamole. Well, of course you don’t want to disappoint. But for the white wine crowd, why not paté too? And Pomegranate Yogurt Dip? Not typical, I admit. Maybe because we live in... - 33.8691

South Sea Beef Salad

GETTING READY 1) Chill the meat inside the freezer for 20 minutes or until very firm. 2) Cut the meat into paper-thin slices. 3) Stack these paper-thin beef slices and cut into matchstick-size pieces. 4) In a plate, place the meat and press plastic wrap... - 45.3063

Jasmine Rice Salad

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 41.6135