Jicama Apple Salad Recipes

Core apples and cut each into 15 or 16 thin wedges. Dip into lime juice to coat. Peel jicama; cut in half, then cut into 30 or 32 thin wedges. Remove and discard stems and husks from tomatillos; rinse tomatillos and pat dry, then cut to make 30 or 32 thin... - 29.9723

MAKING 1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well. 2. In another bowl, add the dressing ingredients, and whisk thoroughly. 3. Pour dressing over tossed salad ingredients; toss thoroughly for even... - 40.144

MAKING 1) In a jar with a tight fitting lid, add the apple juice, salad oil, and red wine vinegar together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In 4 dinner plates lined with the lettuce leaves, arrange the beef, carrots and... - 41.2017

To Make Salad: Refrigerate radicchio, cabbage, romaine, and bean sprouts in a plastic bag or bowl. (Greens may be refrigerated overnight.) To Make Vinaigrette: In a food processor with the metal blade, process ginger until minced, scraping sides of... - 36.3129

GETTING READY 1) In electric blender or a food processor bowl fitted with a steel blade, process the parsley until minced. 2) Then add and process the garlic until minced. 3) Add the soy sauce, sesame oil, vegetable oil, peanut butter, rice vinegar, apple... - 46.8999

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 46.0326

Cut pineapple crosswise into 1/4-inch-thick slices. Cut jicama into 1/4-inch slices. Cut carrots diagonally into 1/8-inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife, cut out seeds, if desired. Then cut each cucumber... - 34.4331