Jhinga Recipes

Heat the oil and butter in a frying pan or wok over medium heat. Add the onions and garlic, and saute until translucent. Add the tomato paste and all the spices, and stir-fry for 1-2 minutes. Stir in the peppers and saute for a minute longer. Add the shrimp... - 40.1121

Peel and devein the prawns (shrimp) and set them aside. Pour the water into a large pan. Add 1 teaspoon salt, 1/2 teaspoon of the coriander, the onion and the peppercorns. Bring to boiling point, then add the prawns (shrimp) and cook for 2 minutes, or until... - 36.8761

Always staying near coastal areas we are used to eating seafood.As we like prawns,we try to get as frequently as we can,though most of the times it gets confined only during parties.The reason skewered tandoori prawns is unique derives from the fact that it... - 0