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Jewish Sponge Cake Recipes
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Passover Sponge Cake
In large bowl, beat egg yolks with 1/2 cup (1.25 mL) of the sugar, orange rind and juice for about 10 minutes or until pale and thickened In separate bowl and using clean beaters, beat egg whites until soft peaks form; gradually beat in remaining sugar until... - 36.1812
Classic Sponge Cake
1. Preheat the oven at 325° F.
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 44.7578
Potato Flour Sponge Cake Passover
1 Preheat the oven to 350° F.
2 In a bowl, beat the egg yolks and eggs.
3 Gradually add in the sugar, beating until thick and light in color.
4 Stir in the lemon juice and rind.
5 In another bowl, beat the egg whites until... - 43.2333