Jewish Snack Recipes

Enjoy our collection of jewish snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jewish snack recipes.
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Paleo Hamantaschen Cookies For Purim (grain-free And Gluten-free)

These tasty little hamantaschen cookies are a classic treat for purim. Made with almond flour, they are perfect for anyone following a paleo lifestyle, or who are gluten intolerant. - 122.508

Leah's (so) Simple Poppy Seed Roll

Simple, simple ~ take a piece of my extra rich Yeasted Sweet Dough and a can of poppy seed filling. Roll them up together and be a hero! - 119.405

How To Make Betty's Rugelach (apricot And Raspberry Pastries)

How to make the Jewish holiday treat Rugelach (Traditional recipe is made with Apricot jam). Betty Bannerman Busciglio demonstrates how to make both the Apricot and Raspberry types. Perfect in her home as part of her extensive Christmas Cookie platters. - 114.271

Hamentashen

Learn how to make hamentashen, not the run of the meal, horrible tasting ones, rather made of innovative fillings are the stuff legends are made of! - 114.161

Latkes And Applesauce

Hello folks! Hanukkah time is fried foods time. Sinfully fattening and yet so darn delicious. Eating in moderation would be a good idea. In this video Morgan teaches you how to make fried Latkes and Applesauce! Watch and learn this awesome recipe! Enjoy! - 112.312

Latkes

GETTING READY 1. In a large bowl grate the potato. And squeeze the excess water. MAKING 2. Add in the egg to the potatoes and mix well. 3. Add in the chives, salt, pepper and onion. Incorporate all the ingredients well. 4. Stir in the flour and mix... - 111.434

Spiced Cherry Rugelach: Cookie Jar

An unique cookie variants. Watch this video to prepare Jewish crescent cookies. These cherry rugelach and loaded with fruits and nuts. Extremely delicious and also looks great when served on a platter. Make this for your holiday season or just as a gift to... - 106.192

How To Make Hanukkah Latkes

MAKING 1. Place grated potatoes in a sieve and squeeze out as much liquid as possible. 2. Add to a bowl and mix in all the other ingredients. Drain off any excess water. 3. In a shallow pan, heat the oil on medium heat. Place a large spoon of the potato mix... - 106.171

Paleo Thin Mints

The best girl scout cookie made the way I can eat them (paleo!). And egg-free to boot. - 103.955

How To Make Cinnamon Buns

Please visit Joy of Kosher for the full recipe. - 97.6296

Challah Onion Pockets

Please visit Joy of Kosher for the full recipe. - 95.8849

Cooking With Awesome: Festival Of Fried Foods

Latkes are the most traditional dish made especially during Hanukkah festival. If you want to make this dish, just check out this recipe video. - 95.7976

Israeli Honey Cookies

Israeli Honey Cookies are great to be made in order to mark the Jewish New Year. Israelis eat honey and apples on the New year day for a sweet year ahead. Israeli honey cookies can also be made into a food gift for a Jewish family on New Year. - 52.3383

Hanukkah Cutouts

GETTING READY 1) Preheat oven to 375°F. MAKING 2) In large bowl, add 1 1/4 cups powdered sugar and 1 cup butter. Beat until light and fluffy. 3) Mix 1 teaspoon vanilla and egg. Mix well. 4) Add flour, baking soda and cream of tartar. Combine together. 5)... - 50.0807

Apple Cake

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar. 3. Add half the quantity of butter. 4. Beat the egg and milk together. 5. Add it to the sifted flour mixture and knead into dough. 6.... - 48.5043

Chocolate Chip Cookies

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, cream the butter. 4 Blend in the granulated and brown sugars until light and fluffy. 5 Beat in the egg. 6 In another bowl, sift together the flour,... - 48.1923

Polish Doughnuts

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 47.8975

Poppy Seed Crunch

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease an 8-inch-square pan with butter. MAKING 3 In a bowl, cream the butter. 4 Gradually add in the sugar. 5 Stir in the egg yolks and vanilla. 6 In another bowl, sift together the flour,... - 47.846

Miniature Yule Logs

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour. MAKING 3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts. 4) Stir in lightly flour, baking... - 47.7715

Honey Cookies

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, beat the eggs and sugar together until fluffy. 4 Blend in the honey and the nuts. 5 In another bowl, sift together the flour, cinnamon, ginger, nutmeg... - 47.2939

Hanukkah Cookies

Beat shortening in a large mixing bowl with an electric mixer for 30 seconds. Add sugar, baking powder, and salt; beat until fluff)'. Add egg, milk, and vanilla; beat thoroughly. Beat in as much of the flour as you can with the mixer; stir in any remaining... - 46.8644

Taiglach

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, sift the flour, salt and baking powder together. 4 Create a well in the center and drop the eggs and oil into it. 5 Gently work into the flour, mixing... - 46.6745

Hanukkah Rugelach

GETTING READY 1) Preheat oven to 375°F. MAKING 2) In large bowl, add cookie ingredients except flour and beat with electric mixer on medium speed until light. Scrape the bowl occasionally. 3) Add flour and beat on low speed to blend scraping bowl... - 46.155

Apple Fritters

GETTING READY 1. In a bowl, take apple slices. Sprinkle with 4 tablespoons of the sugar and the brandy. Keep it aside. MAKING 2. In another bowl, sift flour, salt and baking powder. 3. In a separate bowl, beat eggs, milk and melted butter. Beat well. 4.... - 46.0919

Rugelach

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large bowl, combine the margarine and flour, blend well. 3) In a bowl, mix the milk substitute and egg yolks. 4) Then stir into the flour mixture and blend well. 5) Sprinkle over the yeast over and... - 45.5524

Fluffy Walnut Cake Passover

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a bowl, combine the matzo meal, potato starch and salt together. 3 In another bowl, beat the egg yolks until thick. 4 Gradually add in the sugar, beating until lemon colored. 5 Add the... - 45.0728

Potato Muffins

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, take egg yolks. Beat it. 3. Add potatoes, onion, flour, salt, baking powder and melted butter or fat. Mix well. 4. Add egg whites. 5. Grease muffin tin. 6. Pour the above mixture such that it... - 44.8451

Crescent Rolls

GETTING READY 1. Preheat oven at 400° F. 2. In a bowl, mix yeast with water to soften it. MAKING 3. Scald milk. 4. Add butter, sugar and salt. Keep it aside till it is lukewarm. 5. Add yeast, eggs and flour. 6. Knead to make smooth dough. 7. Grease a bowl... - 44.1573

Mandel Bread

Generously grease a large baking sheet; set aside. Stir together the sugar, oil, and eggs in a large mixing bowl until the sugar dissolves. Combine flour and baking powder. Stir into egg mixture along with nuts, raisins, lemon peel, and almond extract (dough... - 44.1391

Paul's Brownies

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease an 8-inch-square pan. MAKING 3 In a bowl, sift the flour and cocoa together. 4 In another bowl, cream the butter. 5 Gradually add in the brown sugar. 6 Beat until light and fluffy. 7... - 43.9393

Hamantaschen

A famous pastry of Jewish origin,Hamantashen is a delicious sweet categorized by its three triangle-forming corners. Normally prepared on Purim, these are prepared with a variety of fillings. Try out this version of Hamantashen, prepared with apple butter... - 43.7967

Challah

Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and the 2 eggs; beat well. Stir in enough of the remaining... - 43.6123

Easter Biscuits Cookies

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg yolk. 3) With the currants and peel, fold in the flour and then stir in just enough... - 43.6093

Potato Flour Sponge Cake Passover

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, beat the egg yolks and eggs. 3 Gradually add in the sugar, beating until thick and light in color. 4 Stir in the lemon juice and rind. 5 In another bowl, beat the egg whites until... - 43.4542

Hamentaschen

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, soften the yeast in the water for 5 minutes. 3 Add to the milk. 4 Gradually stir in 2 cups of the flour, sugar and salt. 5 Add in one egg at a time, beating well after each addition. 6... - 43.1134

Chickpea Hot Dogs

GETTING READY 1) Under running water wash the chick peas and soak the water overnight MAKING 2) In a grinder, grind together the peas and the bread 3) Add in the eggs, garlic, red peppers, salt and the pepper 4) Using the hands, shape the mixture into... - 42.9399

Poppy Seed Strudel

MAKING 1 In a pan, cook the poppy seeds, honey, cream and currants until thick. 2 Stir in the lemon rind. 3 Allow the mixture to cool. 4 Lightly oil the strudel dough. 5 Evenly spread the prepared mixture on it. 6 Carefully roll up in a jelly roll... - 42.8912

Rye Bread In Oven

1. Put the flours and salt in a bowl. Set aside 5 ml / 1 tsp of the caraway seeds and add the rest to the bowl. 2. Put half the water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 3. Make a well in the flour mixture,... - 42.5564

Carrot Cake

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 9-inch spring form pan. MAKING 3 In a bowl, beat the egg yolks. 4 Gradually add in the sugar, beating until thick. 5 Stir in the carrots, orange rind, brandy and almonds. 6 Gently... - 41.7057

Home Made Challah

1. Combine water, sugar, salt and butter or margarine in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Beat eggs in a small bowl. Reserve 2 tablespoons for Step 8. 3. Sprinkle yeast into very warm water in a large bowl.... - 41.6711

Mixed Dried Fruit Strudel

MAKING 1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts. 2 Grind well. 3 Equally divide the strudel dough in two. 4 Spread the rolled dough with oil. 5 Use half the fruit mixture for each. 6 Carefully roll up. 7 ... - 41.4147

Kichlach - Puffy Egg Cookies

GETTING READY 1 Preheat the oven to 325°F 2 Lightly grease a baking sheet. MAKING 3 In a bowl, beat the eggs until light. 4 Beat in the oil, sugar, flour and salt, blending until smooth. 5 Gradually stir in the poppy seeds. 6 Onto the prepared... - 41.3463

Piroshki

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, mix flour and salt. 3. Add shortening and mix with your hand. 4. In another bowl, take egg yolk. Add water. Beat it together. 5. Add it to the earlier mixture. Mix well and make dough ball.... - 40.8603

Almond Squares

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly butter an 8-inch-square pan. MAKING 3 In a bowl, cream the butter. 4 Gradually add in the sugar, beating until light and fluffy. 5 In another bowl, mix the flour, almonds and salt. 6 Add a... - 40.847

Walnut Strudel

MAKING 1 Lightly oil the dough. 2 Evenly spread the nuts on half the oiled dough. 3 Cover with the apples. 4 In a bowl, combine the sugar with the cinnamon and lemon rind. 5 Sprinkle over the apples. 6 Carefully roll up in a jelly roll fashion. 7... - 40.7933

Honey Dough For Hamentaschen

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, sift the flour, salt and baking powder. 3 Create a well in the center. 4 Carefully put the shortening, eggs and honey in it. 5 Gently work together with your hands until a dough is... - 40.0261

Date Nut Torte

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease a 9-inch spring-form pan and dust it with the bread crumbs. MAKING 3 In a bowl, beat the egg yolks. 4 Gradually add in the sugar, beating until thick. 5 In another bowl, combine the... - 39.8453

Poppy Seed Candy

MAKING 1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle. 2 In a pan, cook together the honey and sugar until syrupy. 3 Stir in the poppy seeds. 4 Cook the mixture until it is thick, for about 20 minutes. 5 Stir... - 39.8249

Macaroons Passover

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a baking pan. MAKING 3 In a bowl, beat the egg whites until it forms peaks. 4 Beat in the sugar, mixing well. 5 Gradually fold in the almond paste and matzo meal. 6 Onto the... - 38.6412

Macaroons

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, beat the egg whites until stiff but not dry. 4 Beat in the sugar. 5 In another bowl, combine the, almond paste and corn meal. 6 Gradually fold in the... - 37.4862

Sesame Seed And Honey Fingers

MAKING 1 In a small bowl, cream the butter using a wooden spoon until soft and fluffy. 2 Beat in the sesame seeds and honey. 3 On the grill rack, place the toast slices, untoasted side up, 4 Spread the sesame seed mixture liberallly on each slice. 5 ... - 37.4404

Cherry Strudel

MAKING 1 Lightly oil the strudel dough. 2 Evenly spread the nuts over half the oiled strudel dough. 3 Cover with the cherries. 4 Sprinkle with sugar. 5 Carefully roll up in a jelly roll fashion. 6 Lightly brush with oil or melted butter. 7 Bake... - 36.4016

Gefilte Fish

An easy Jewish dish, Gefilte Fish is absolutely delicious. Tickle your taste buds with this refreshing dish. It is all about the genuine jewish flavor. So do not procrastinate, try this Gefilte Fish recipe. - 36.2609

Hot Dogs With Dijon Kraut

Heat sauerkraut, mustard, barbecue sauce, onion, pickle relish and caraway seeds to a boil in medium saucepan over medium heat; reduce heat. Cover; simmer for 2 minutes. Keep warm. Place hot dogs in buns; top each with 1/4 cup cheese. Broil for 1 minute or... - 30.847

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