- » Jewish Roll
Jewish Roll Recipes
Enjoy our collection of jewish roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jewish roll recipes.
Leah's (so) Simple Poppy Seed Roll
Simple, simple ~ take a piece of my extra rich Yeasted Sweet Dough and a can of poppy seed filling. Roll them up together and be a hero! - 117.464
You May Also Like!
Jewish Cabbage Rolls
1) In a large pot of boiling water, submerge the cabbage leaves and cook for about 3 min; drain well.
2) In a large bowl, mix the egg, milk, onion, salt, pepper, beef and rice; in the center of each cabbage leaf place about 3 tbsp of the meat... - 37.0444
Classic Egg Challah - Part 2 : Braiding The Rolls
This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 119.204
Leah's Fabulous Cinnamon Rolls
Make the Yeasted Sweet Dough as directed. Let rise until double in bulk.
Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12".
Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins.
Roll up and pinch the edge... - 121.273
Matzo Rolls Passover
1. Preheat oven at 350° F.
2. In a bowl, break eggs.
3. Add salt. Beat it well.
4. Add broth or milk alternately with matzo meal and cake meal.
5. Add melted fat or butter.
6. Grease 12 muffin cups.
7. Fill it 2/3 rd capacity with... - 38.3304
My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes... - 38.4
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.8535
Old Fashioned Chicken Soup With Matzo Balls Jewish Pencillin
Clean and cut up chicken in eighths.
Place in large pot with 3 quarts cold water.
Bring to rolling boil.
Remove from heat and skim until soup is clear.
Return to stove, cover and cook on low heat for an hour approximately or until chicken is almost... - 38.2866
Jewish Egg Braid
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt, 1 egg, 1 tablespoon oil and 1 1/4 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 40.5368
Challah (jewish Egg Bread)
Have all ingredients at room temperature.
Dissolve the yeast in water; add the maple syrup and mix well.
Sift the flour and salt into a bowl.
Separate yolk from 1 egg and reserve.
Then add the white to remaining eggs and corn oil.
Beat well and add to the... - 42.6739
Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt.
Stir until the butter has melted.
Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy.
Eeat the egg... - 40.7871
Jewish Chicken Soup
In 4-quart casserole, combine chicken, water, celery, carrot, onion, parsley, salt, pepper, and dillweed.
Cook, covered, at HIGH for 20 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes or till tender, stirring and rearranging twice.
Remove... - 46.5315
Jewish Roll Recipes By Category