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Jewish Others Recipes
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CA: 6
Rugelach
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a large bowl, combine the margarine and flour, blend well.
3) In a bowl, mix the milk substitute and egg yolks.
4) Then stir into the flour mixture and blend well.
5) Sprinkle over the yeast over and... - 45.6125
Rugelach
For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well.
Set aside.
For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable... - 44.3958
Rugelach
No artificial ingredients. Safe for diabetics. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet - 42.4988
Grandma Helen's Rugelach
1. In a food processor, combine butter, shortening, 1 cup sugar, eggs, vanilla, yogurt, orange zest, and lemon zest. Process until well blended. Add 2 cups flour and baking powder; process until blended. Add 2 cups more flour and process until dough forms a... - 34.1882
Rugelach
1. Into large bowl, measure flour, butter or margarine, cream cheese, egg yolk, and 3 tablespoons sugar. With hand, knead ingredients until well blended and mixture holds together. Shape dough into a ball; wrap with plastic wrap and refrigerate 2 hours or... - 25.377
Rugelach
Have ingredients at room temperature.
Mix and knead by hand.
Shape into a cylinder shape.
Wrap in foil.
Refrigerate for several hours or overnight.
Divide into six parts. - 22.8888
