Jewish Fish Recipes

MAKING 1) In a skillet, melt the butter and saute the onions for 5 minutes till soft 2) Add in the mushrooms and saute for an additional 5 minutes 3) Add in the parsley, crackers, a teaspoons of salt, ¼ teaspoon of pepper and the thyme 4) Using a knife, slit... - 44.7564

GETTING READY 1) Ask the fish monger to fillet the fish, reserving the heads, skin and bones MAKING 2) In a saucepan, add the head, skin, bones, 4 sliced onions with 1 quart of water with 2 teaspoons of salt, ¾ teaspoon pepper 3) Cook the fish over a high... - 44.509

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Place the herrings with their skin sides on a working surface. 3) Put sliced onion on the middle of each fish. 4) Make rolls out of the fish and support with wooden toothpicks. 5) Take an... - 43.7421

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take a greased ovenproof dish or foil container and put the herrings in it. 3.Top the fish with apple and onion slices. 4.Add a sprinkling of lemon juice. 5.Separately, combine honey with herbs and... - 43.5763

MAKING 1) In a grinder, grind the fish and onion 2) In a chopping bowl add the soaked bread after squeezing dry, 1 ½ teaspoon of salt, ¼ teaspoon of pepper, egg, fish and the onion 3) Chop the ingredients till fine 4) Using the hands shape them into 12... - 43.5649

MAKING 1) In a skillet, melt the butter and saute the onions for 5 minutes till soft 2) Add in the flour and slowly add in the milk constantly mixing till it comes to a boil 3) Add in the salt, mustard , Worcestershire sauce, lemon juice, egg and halibut 4)... - 43.018

MAKING 1) In a saucepan, mix the onion, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water 2) Cover with the lid and cook the stock on a low heat for 25 minutes 3) Place the fish on to a platter 4) Add in the gingersnaps, vinegar and the... - 42.758

MAKING 1) In the top of a double boiler, melt in some butter 2) Add in the flour and slowly add in 1 cup of cream and stir continuously 3) Stir the mixture till a boiling pot 4) Add in the salmon, halibut, salt, paprika and the sherry 5) Place this bowl over... - 42.724

MAKING 1) In a skillet, mix the salmon, onions water and salt 2) Bring the mixture to a boil and boil for about 25 minutes on a low flame 3) Place the salmon to a bowl or platter 4) Squeeze in the lemon juice, add the vinegar, pickling spice, bay leaf and the... - 42.5466

MAKING 1) Under running water, wash the herring 2) In a bowl, add the fish and water and allow to soak for about 6 hours 3) Drain the water and keep aside 4) In a glass jar or bowl, arrange the fish and onions in alternating layers 5) In a saucepan, bring... - 42.4103

MAKING 1) In a deep skillet, pour in the oil 2) Add the onions and saute till browned 3) Layer in the fish over the onion and sprinkle in salt and pepper 4) Tip in the tomatoes, lemon slices, water, vinegar, sugar and the bay leaf 5) Cover the skillet with a... - 42.3624

MAKING 1) In a saucepan, mix the 2 sliced onion, the pike, salt, pepper and water 2) Bring the stock to boil on a low flame for about 25 minutes 3) Using a slotted spoon, remove the fish and place in the bowl alternating with sliced onions in a bowl or jar 4)... - 42.3538

Cut off heads and skin fish. Discard. Fillet fish. Place bones in pot with water, sliced onions, salt and pepper. Bring to a boil over medium heat. Put fish filets and onion chunks through a meat grinder using the fine blade. Add egg, bread crumbs and water... - 42.1168

MAKING 1) In a baking dish, pour some oil 2) Place the fish into the baking dish with half the quantity of salt and pepper sprinkled in 3) Bake in the oven for 10 minutes at 425 F 4) Once out from the oven add in the tomatoes, mixed vegetables, onion, garlic... - 42.0826

MAKING 1) In a bowl of water, soak the herring overnight 2) Take care to change the water twice 3) Drain the water and keep aside 4) Using a sharp knife, chop the fish, apples, eggs together 5) In a shallow dish, place the bread and pour the vinegar over... - 41.7967

MAKING 1) Mix together the corn meal, flour, salt and pepper together 2) Into the corn meal coat the fish on both sides 3) In the skillet, heat half the quantity of oil 4) Add the onions and saute till browned 5) Using a spoon, remove the onions and keep... - 41.4011

MAKING 1) Using a sharp knife, cut the herring into half inch pieces 2) Chop the scallions and radishes 3) Quarter the tomatoes or cut them into eights and finely dice the peppers 4) In a bowl, toss together the tomatoes, radishes, peppers, scallions, fish... - 41.009

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water twice 3) Drain the water and keep the fish aside 4) In a skillet, melt the butter and saute the onions till evenly browned 5) Using a sharp knife, chop... - 40.4981

MAKING 1) Using a sharp knife, chop the fish finely 2) Sprinkle in salt and pepper 3) In a bowl, lightly cream the butter and flour using a small whisk 4) Add the mixture onto the fish 5) Add in the cream 6) Using the hands, shape the fish into 1 inch... - 40.3146

MAKING 1) Using a sharp knife, cut the sole into 1 inch strips 2) In a plate, add the flour with salt and pepper 3) Coat the fish strips into the flour mixture 4) Dip into the beaten eggs and roll into the breadcrumbs 5) In a large skillet, heat the fat 6)... - 40.234

MAKING 1) Take a skillet and melt butter in it. Add onions and saute until brown. 2) Take a buttered baking dish and arrange alternate layers of potatoes, fish and onions in it. Make sure that you begin and end with potatoes. 3) Sprinkle salt and pepper over... - 39.5685

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) On waxed paper, mix the breadcrumbs and flour 5) In a bowl, beat together the cream and eggs using a fork 6)... - 39.3669

MAKING 1) In a skillet, dab in the butter 2) Add the onions and saute till browned 3) Layer in the fish over the onion and sprinkle in salt, paprika and pepper 4) Add in the water, cover the skillet and cook over a low flame for 45 minutes 5) Add in the sour... - 39.0516

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) In a shallow dish, pour in the milk and dip the fish into it, reserving some milk 5) In a baking dish, melt... - 38.0543

GETTING READY 1) Slice the halibut into ½ cubes MAKING 1) Mix together the flour, salt, pepper and paprika 2) Coat the fish cubes into the milk and then coat with the mixed flour mixture 3) In a skillet, melt the butter cook the cubes till browned... - 35.6534

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Drain the water and using s harp knife, cut the fish into 1 inch pieces 3) In a baking dish, melt a tablespoon of the butter and layer the potatoes, herring, onions, ending with the... - 34.7775

MAKING 1) In a skillet, add the onions, beets, water, salt and pepper 2) Place the fish into the skillet, and place the lid on the skillet and cook 3) Cover and cook on low heat for about 45 minutes and then uncovered for another 30 minutes SERVING 4) Serve... - 33.551

Clean the fish, removing the heads and tails, but leaving the roes inside. Pack into a casserole. Sprinkle with the seasonings and pour over the vinegar. Cover and bake for at least 1 1/2 hours in a slow oven. Longer cooking improves the flavour and makes the... - 32.9197

1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper. 2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the... - 32.3913

In a large skillet, saute onions in vegetable oil for 5 to 10 minutes. Do not allow onions to brown. Add cauliflower and 2 tablespoons water. Cover and cook over medium-low heat for 20 to 30 minutes or until cauliflower is tender. Stir occasionally, adding 1... - 30.6524

- 14.8459