Jewish Doughnut Recipes

Jewish Doughnut traditionally known as the Sufganiots are deep fried and eaten with relish by both the young and old all across Israel and the world. This is a particularly strong favorite during Hanukkah or the ... More »
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Polish Doughnuts

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 46.5988

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  Sufganiyot Ricotta Doughnut Holes
Sufganiyot Ricotta Doughnut Holes

GETTING READY 1. On work surface, sift 1 cup of flour and baking powder on top of ricotta cheese. 2. Make a well in the middle, add sugar and eggs in it. Mix well. 3. Pour vanilla extract and sprinkle flour on top. Knead and keep adding flour as required. 4.... - 109.44

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Jewish Bagels
Jewish Bagels

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.886

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Bagels

1. Sift the flour and salt into a bowl. Soften the yeast in 1/3 of the potato water and stir into the flour. 2. Add the honey and oil to the remaining potato water and stir into the flour mixture. Add the eggs and beat to form a dough. 3. Turn onto a lightly... - 39.8604

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