Jewish Cake Recipes

Enjoy our collection of jewish cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jewish cake recipes.
CA: 2
Sharon Matten's Passover Desserts - Chocolate Matzoh Torte

Chef Sharon Matten returns during Pesach 5767 to demonstrate how to make some delicious Kosher for Passover Desserts. She also talks about Passover Lemon Meringue Cake Roll and Passover Truffle Tart with Macaroon Crust. - 139.793

Yuletide Chocola Te Log

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges. MAKING 3) Into a bowl, sift the flour and cocoa. Add in the butter, sugar... - 46.0218

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Jewish Apple Cake

cake filled with apples and cinnamon - 43.5037

Jewish Crumb Cake

Cream together first 4 ingredients. Add 4 eggs, one at a time, at high speed. Add 1 pint sour cream at low speed. Sift together next 2 ingredients and mix with first mixture. Mix sugar, cinnamon, nuts and coconut together in separate bowl. Grease and flour 2... - 41.9986

Jewish Coffee Cake

A moist sour cream coffee cake. This is a great recipe from an old friend. - 43.6718

Jewish Apple Cake

1. Preheat oven to 350°. 2. Coat a 10-inch tube pan with cooking spray,-dust with 2 teaspoons flour. Set prepared pan aside. 3. Beat granulated sugar and next 8 ingredients (granulated sugar through eggs) with a mixer at medium speed until blended. Lightly... - 32.7123

Jewish Baked Cheesecake

Preheat the oven to Gas Mark 4. Mix together the melted butter and biscuit crumbs, and press into the bottom of an 18 cm (7 inch) spring form tin. Chill. Mix the filling ingredients together, stirring well, and pour over the biscuit base. Bake on the second... - 43.3378

Jewish Bagels

Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt. Stir until the butter has melted. Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy. Eeat the egg... - 38.1085

Challah (jewish Egg Bread)

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 41.9647

Solar Baked Israeli Honey Cake

This is our solar baked version of the traditional Israeli Honey Cake. - 95.4995

Rosh Hashanah Honey Cake

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.876

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