Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. There are plenty of variations done with the tzimmes, but the ..

GETTING READY 1) Take a bowl and place beans in it. Add water and soak for about 12 hours or more. MAKING 2) Take a skillet and heat fat in it. Add meat and cook until brown. 3) Add pepper, salt, garlic powder, paprika, beans and water. 4) Cover loosely and ..

GETTING READY 1. Wash prunes. Soak it in boiling water for 30 minutes. 2. Chop beef in 6 to 8 pieces. MAKING 3. In a Dutch oven, melt fat. 4. Add beef and onions. Brown it. 5. Add salt and pepper. 6. Cover and cook over low flame for one hour. 7. Add prunes ..

GETTING READY 1. Preheat oven at 350° F. 2. Wash the apricots, pears and prunes. Soak all in cold water and cover for 1 hour. Drain. MAKING 3. In a Dutch oven or casserole, take meat. Brown it over medium flame. 4. Add salt and pepper. 5. Place fruit, ..

GETTING READY 1) Take a bowl and put beans in it. Add water and cover. Soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a heavy saucepan or Dutch oven and heat fat in it. Add onions and meat. Cook until brown. 4) Sprinkle with pepper, ginger and ..

Brown the meat in oil in a Dutch oven or heavy pot which has a tight-fitting lid. Add onion and saute until lightly browned. (If using crockery pot, omit the following steps and continue with method.) Keeping the meat in the center of the pot, add the other ..

GETTING READY 1. Preheat oven at 350° F. MAKING 2. In a Dutch oven or casserole, melt fat. 3. Add beef and brown it. 4. Add water, salt, pepper and nutmeg. 5. Cover and cook over a medium heat for 1 ½ hours. 6. Add carrots, sweet potatoes and brown sugar. ..

GETTING READY 1. Soak beans in water overnight in water or for a maximum of 6 hours. MAKING 2. Add remaining ingredients. 3. Place the dish on heat, and bring to a boil. 4. Reduce heat and simmer 30 minutes. 5. Remove meat and cut into serving-sized ..

MAKING 1) In a deep saucepan, place together the brisket, bones and water 2) Bring the mixture to a boil, skimming off the scum 3) Add in the onions and tomatoes 4) Cover the saucepan with a lid and cook on a low flame for about an hours 5) Add in the ..

MAKING 1) Take a Duct oven or heavy saucepan and brown meat in it over medium heat, turning constantly. Fat can be added if meat is lean. 2) Add onions and cook until brown. 3) Stir in water and salt. 4) Cover and cook over low heat for about 2 hours. 5) Add ..

Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish. Add water, salt, pepper, and vegetables. Tie bag closed with string. Puncture bag 2 or 3 times with tines of large fork. Cook at MEDIUM (5) for 1 hour. Turn bag over and give dish ..