-
Home
- »
Recipes
- »
Jewish
- » Jewish Bread
Jewish Bread Recipes
Jewish bread mostly adhere to the Sabbath laws of cooking and are consumed by Jews during regular and special occasions. The Jews serve different types of bread for each occasion and these breads are adorned by some ...
More »
Braided Challah
If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread... - 131.918
Classic Egg Challah - Part 1 : Making The Dough
This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. - 121.385
Classic Egg Challah - Part 2 : Braiding The Rolls
This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 120.419
Leah's (so) Simple Poppy Seed Roll
Simple, simple ~ take a piece of my extra rich Yeasted Sweet Dough and a can of poppy seed filling. Roll them up together and be a hero! - 117.453
Challah Kugel Recipe
Jamie Geller and friends hang out in her kitchen and show you how to make Grandma's delicious challah kugel. - 97.8025
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 54.9947
Challah
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in melted butter, oil and honey.
4) In the food processor, use the METAL BLADE or... - 49.1326
Jewish Bagels
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.886
Rye Bread
1) You need to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
In your food processor, use the METAL BLADE setting.
4) In the work bowl, add whole wheat flour, rye flour,... - 48.8576
Yogurt Rye Bread
GETTING READY
1. Cream the honey and yeast together such that smooth and well blended.
2. Put in the warm water and blend thoroughly.
3. Let it remain in a warm place for 15—20 minutes until frothy.
MAKING
4. In a bowl combine together the flours and... - 47.45
Bali's Rye Bread
GETTING READY
1) In a bowl, combine yeast with ½ cup lukewarm water. Keep it aside for 10 minutes or until it becomes bubbly.
2) In another bowl, pour the remaining water and stir molasses to it.
3) Use a whisker, to combine rye flour into the molasses... - 47.3876
Challah Egg Bread
GETTING READY
1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well.
2. Let it stand for 5 minutes.
3. Preheat oven at 375° F.
MAKING
4. In a bowl, sift flour. Add salt.
5. Make a hole in the center. Break eggs into it.
6. Add oil, remaining water and... - 47.2572
Rye Bread Sticks
Sprinkle yeast on warm water in a large mixing bowl; add brown sugar and stir until yeast is dissolved.
Add all ingredients except whole wheat flour and egg yolk mixture and beat until smooth.
Cover and let rise in a warm place (85°) about 45 minutes.
Stir... - 46.7374
Mandelbrot
GETTING READY
1. Preheat oven at 350° F.
MAKING
2. In a bowl, mix flour, salt and baking powder. Sift it together.
3. In another bowl, take break eggs. Beat it until it is thick.
4. Add sugar gradually while beating it so that it is lemon in colour.
5.... - 45.9613
Taiglach
GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a cookie sheet.
MAKING
3 In a bowl, sift the flour, salt and baking powder together.
4 Create a well in the center and drop the eggs and oil into it.
5 Gently work into the flour, mixing... - 45.7103
Polish Dark Rye Bread With Caraway
Pour scalded milk over butter, sugar, and salt in large bowl.
Stir and cool.
Dissolve yeast in lukewarm water.
Add softened yeast, 3 cups rye flour to milk; mix and beat well.
Beat in remaining rye flour.
Cover and let rise in warm place until double.
Turn... - 45.6037
Corn Rye Bread
In a large bowl combine 1/4 cup warm water, honey and yeast.
Let stand for several minutes to proof.
In a small bowl combine milk, 1/4 cup hot water and margarine.
Add to the yeast mixture.
Add caraway seed and salt.
In a medium bowl combine rye flour,... - 44.9188
Bread Pudding
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly butter a 1 1/2-quart baking dish.
MAKING
3 Cut the bread into small cubes, making about 2 cups.
4 In a pan, scald the milk.
5 Add in the butter.
6 Carefully pour the mixture over the bread... - 44.8638
Crescent Rolls
GETTING READY
1. Preheat oven at 400° F.
2. In a bowl, mix yeast with water to soften it.
MAKING
3. Scald milk.
4. Add butter, sugar and salt. Keep it aside till it is lukewarm.
5. Add yeast, eggs and flour.
6. Knead to make smooth dough.
7. Grease a bowl... - 44.5299
Challah
In large mixing bowl, stir together 2 cups of the flour and the yeast.
In 4-cup glass measure combine milk, butter, sugar, salt, and saffron.
Heat at HIGH for 2 minutes, stirring to dissolve sugar.
Cool to lukewarm (115°F).
Add to mixing bowl with eggs.
Beat... - 43.9483
Sourdough Rye Bread
To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight.
Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface.
Set aside for 5 minutes to... - 43.6565
Poppy Seed Strudel
MAKING
1 In a pan, cook the poppy seeds, honey, cream and currants until thick.
2 Stir in the lemon rind.
3 Allow the mixture to cool.
4 Lightly oil the strudel dough.
5 Evenly spread the prepared mixture on it.
6 Carefully roll up in a jelly roll... - 42.8944
Hamentaschen
GETTING READY
1 Preheat the oven to 375°F.
MAKING
2 In a bowl, soften the yeast in the water for 5 minutes.
3 Add to the milk.
4 Gradually stir in 2 cups of the flour, sugar and salt.
5 Add in one egg at a time, beating well after each addition.
6... - 42.7233
Prune And Walnut Bread
Preheat oven to 300° F.
Sift flour with baking powder and salt and set aside.
Mix boiling water, soda, and prunes and cool to lukewarm; drain off liquid and reserve.
Beat sugar, egg, butter, and vanilla until well blended.
Add flour mixture, about 1/3 at a... - 42.692
Mandel Bread
Generously grease a large baking sheet; set aside.
Stir together the sugar, oil, and eggs in a large mixing bowl until the sugar dissolves.
Combine flour and baking powder.
Stir into egg mixture along with nuts, raisins, lemon peel, and almond extract (dough... - 42.2224
No Knead Rye Bread
Put lukewarm water into mixer bowl.
Add honey or molasses.
Sprinkle yeast over top and leave for 30 minutes in a warm place until yeast is activated.
Warm rye flour in low (150° to 250°F.) oven for 15 minutes or so.
Add rye flour to yeast mixture and beat... - 42.0267
Challah (jewish Egg Bread)
Have all ingredients at room temperature.
Dissolve the yeast in water; add the maple syrup and mix well.
Sift the flour and salt into a bowl.
Separate yolk from 1 egg and reserve.
Then add the white to remaining eggs and corn oil.
Beat well and add to the... - 41.9647
Passover Almond Fruit Kugel
Cut the apricots in halves and place in a saucepan.
Add the boiling water.
Cook until tender, then drain, reserving water.
Reserve 5 almonds and chop remaining almonds fine.
Drain the pineapple and reserve syrup.
Place the matzos in a shallow pan and pour the... - 41.9592
Rye Bread In Oven
1. Put the flours and salt in a bowl. Set aside 5 ml / 1 tsp of the caraway seeds and add the rest to the bowl.
2. Put half the water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes.
3. Make a well in the flour mixture,... - 41.7864
Mixed Dried Fruit Strudel
MAKING
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 ... - 41.5044
Challah
Soften yeast in 1/2 cup warm water (110°).
Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add softened yeast and the 2 eggs; beat well.
Stir in enough of the remaining... - 41.0299
Hamantaschen
Soften yeast in 1/4 cup warm water (110°).
Heat milk, sugar, butter, and 1 teaspoon salt till sugar dissolves; cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add softened yeast and 2 eggs; beat well.
Stir in enough flour to make a moderately stiff... - 40.8273
Simple Rye Bread
Cool 1/4 cup hot milk and stir 1/2 teaspoon honey into it.
Soften yeast in this milk and honey mixture.
Combine remaining hot milk, honey and salt.
When this mixture is lukewarm, stir in yeast mixture and add both flours, reserving 1/3 cup whole wheat flour... - 40.7616
Mandlen
MAKING
1) In a owl, sift together the flour, baking powder an salt
2) In a another bowl, crack the eggs and add the oil to it
3) Beat using a fork
4) Blend the egg mixture with the flour mixture to form a smooth dough
5) Roll the dough to strip of 1/4 inch... - 40.2699
Challah Bread
1. Into a large bowl, pour the milk, then stir in the yeast and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Dissolve the saffron in the lukewarm water.
2. In a medium-size bowl, with an electric mixer set on high, beat the eggs... - 40.2299
Walnut Strudel
MAKING
1 Lightly oil the dough.
2 Evenly spread the nuts on half the oiled dough.
3 Cover with the apples.
4 In a bowl, combine the sugar with the cinnamon and lemon rind.
5 Sprinkle over the apples.
6 Carefully roll up in a jelly roll fashion.
7... - 40.1168
Honey Dough For Hamentaschen
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center.
4 Carefully put the shortening, eggs and honey in it.
5 Gently work together with your hands until a dough is... - 40.0444
Jewish Bread
My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes... - 39.935
Bagels
1. Sift the flour and salt into a bowl. Soften the yeast in 1/3 of the potato water and stir into the flour.
2. Add the honey and oil to the remaining potato water and stir into the flour mixture. Add the eggs and beat to form a dough.
3. Turn onto a lightly... - 39.8604
Rye Round Bread
In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt.
Combine the water oil, and honey.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 38.8866
Jewish Style French Toast
GETTING READY
1. In a bowl, break eggs.
2. Add salt, cream and sugar. Beat it well.
3. Dip the bread in the mixture.
4. In a frying pan, melt butter.
5. Fry bread in butter till it browns on both sides.
SERVING
6. Serve with jelly, syrup or... - 38.5391
Jewish Bagels
Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt.
Stir until the butter has melted.
Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy.
Eeat the egg... - 38.1085
High Protein Challah
Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well.
Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside.
Stir the flour and milk powder together, then stir it... - 36.8658
Stretched Strudel Dough
GETTING READY
1 Preheat the oven to 400°F.
2 Heavily grease a baking pan.
MAKING
3 In a bowl, sift the flour and salt.
4 Create a well in the center.
5 Gently drop the eggs, oil and water into it.
6 Gradually work into the flour, mixing... - 36.0163
Unstretched Strudel Dough
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center and drop the egg, water and oil into it.
4 Gently work into the flour and knead until smooth and elastic.
5 Cover... - 35.3694
Cherry Strudel
MAKING
1 Lightly oil the strudel dough.
2 Evenly spread the nuts over half the oiled strudel dough.
3 Cover with the cherries.
4 Sprinkle with sugar.
5 Carefully roll up in a jelly roll fashion.
6 Lightly brush with oil or melted butter.
7 Bake... - 35.3597
Passover Muffins
Dissolve the salt and sugar in the boiling water.
Pour over the matza meal in a bowl and mix well.
Let stand for 5 minutes.
Add the shortening and eggs and mix thoroughly.
Form into patties about 3/4 inch thick and 2 1/2 inches in diameter.
Grease muffin cups... - 33.8081
Braid 6 Strand Challah
GETTING READY
1. Preheat the oven at 375 degrees F. Line a baking tray with a silicon mat.
2. In a large bowl add in the sugar, yeast and warm water. Stir in the entire ingredients well and set aside.
MAKING
3. In a mixing bowl take half the flour, half... - 0
Jewish Bread Recipes By Category
