Jewish Beef Recipes

GETTING READY 1) Take a bowl and place beans in it. Add water and soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a mixing bowl and combine together sugar, eggs, remaining salt and remaining fat in it. Beat the mixture nicely together. 4) Stir in... - 45.641

GETTING READY 1) Take a bowl and place beans in it. Add water and soak for about 12 hours or more. MAKING 2) Take a skillet and heat fat in it. Add meat and cook until brown. 3) Add pepper, salt, garlic powder, paprika, beans and water. 4) Cover loosely and... - 45.1579

GETTING READY 1) Take a bowl and put beans in it. Add water and cover. Soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a heavy saucepan or Dutch oven and heat fat in it. Add onions and meat. Cook until brown. 4) Sprinkle with pepper, ginger and... - 45.0649

MAKING 1) Mix together the ground beef with a teaspoon of salt and pepper 2) Using the hands shape the beef into 24 balls 3) In a bowl, mix together the egg, flour and remaining salt 4) Dip the balls into the batter and coat well. 5) In a skillet, heat the... - 44.4909

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 44.3336

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine together fat, 1 teaspoon salt and flour in it. Beat nicely. 3) Shape the mixture into a flat mound and place in the center of a baking Dish or Dutch oven. 4) Place meat on one side... - 43.4041

GETTING READY 1. Season the beef with salt and pepper. MAKING 2. In a large casserole or Dutch oven, heat the ROKEACH Kosher Nyafat. 3. Fry the onions in it till brown and crisp. Remove to a plate using a slotted spoon. 4. Sear the meat on both sides to... - 42.828

GETTING READY 1. In a large bowl or basin, sift flour and salt 2. Make a pit in the center and add 2/3 of beaten eggs. 3. Mix quickly, adding more egg to bind the flour into a firm dough. 4. Turn out onto a lightly floured surface and knead the dough with... - 42.7563

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat. 3) Take a mixing bowl and combine all other ingredients in it. 4) Add the mixture to the ribs. 5) Cover and bake for... - 42.5776

MAKING 1) In a saucepan, add the water and peas 2) Bring the water to a boil and cook for an hour on a low flame 3) Add in the flank, bones, salt, pepper, carrots and the onions 4) Cover the saucepan with a lid and cook on a low heat for 2 hours till the... - 42.5774

MAKING 1) In a saucepan, heat the fat 2) Fry the flank till browned evenly 3) Tip in the bones, sauerkraut, water, salt and pepper and bring to a boil 4) Lower the heat and simmer for about 2 hours 5) Add in the potatoes and cook for 20 minutes... - 42.4548

GETTING READY 1) Wash and soak lentils in cold water for about 2 hours. MAKING 2) Take a skillet and melt fat in it. Add beef and cook until brown. 3) Drain the lentils and add to the skillet. 4) Add pepper, salt and boiling water. 5) Cook over low heat for... - 42.2598

MAKING 1) Take a heavy saucepan or Dutch oven and heat fat in it. Add meat and cook until brown. 2) Add onions and continue cooking until brown. 3) Add paprika, salt and pepper. 4) Cover and cook over low heat for about 1/2 hour. 5) Add tomato sauce and green... - 38.3551

This Romany Beef Ghivetch is one of my favorite inclusions from the Jewish cuisine. This easily prepared dish will titillate your taste buds too ! Just try out this romany Beef Ghivetch and tell me if you agree with me ! - 38.0023

Finely mince the roast beef (do not grind). Set aside. Heat enough oil in large skillet to generously coat the bottom. Saute" onions until golden brown. Add minced beef and a bit more oil. Stir quickly over high heat until minced beef colors and becomes... - 36.0428

In 2-quart casserole, combine butter, celery and onion. Cook uncovered, 2 minutes, stirring after butter melts. Stir in sugar, bouillon, ginger and cornstarch. Add pimiento, vinegar, water and sauerkraut; mix well. Cook covered, 5 minutes, stirring... - 35.981

In a small saucepan bring bouillon to a boil. Add kasha; reduce heat. Cook until all liquid is absorbed. In a small saucepan brown mushrooms and onion. Add kasha mixture and macaroni. Reheat, adding 1 or 2 tablespoons water, if necessary. Remove from... - 35.0025

In 2-quart casserole, combine butter, celery and onion. Cook, uncovered, 2 minutes, stirring after butter melts. Stir in sugar, bouillon, ginger and cornstarch. Add pimiento, vinegar, water and sauerkraut; mix well. Cook, covered, 5 minutes, stirring occa - 30.2247