Jewish Beef Recipes

Enjoy our collection of jewish beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for jewish beef recipes.
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Passover Seared Beef Tenderloin With Cheese Topping And El Vocho

This is a video which will definitely give you ideas for some food and drink preparation for the Passover. The curious cook prepares Passover Seared Beef Tenderloin with Cheese Topping and El Vocho to mark the occasion. Watch the video for the recipe. - 128.157

Kosher Corn Beef Recipe By Aviglatt.com

If you're planning for a family treat then this dish should be a part of your menu. It is easy to make and the chef recommends it also. Your family will surely enjoy it. Watch the video for the short and easy recipe. - 114.554

How To Cook The Best Cholent

Please visit Joy of Kosher for the full recipe. - 99.8121

Meat Cholent

GETTING READY 1) Take a bowl and put beans in it. Add water and cover. Soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a heavy saucepan or Dutch oven and heat fat in it. Add onions and meat. Cook until brown. 4) Sprinkle with pepper, ginger and... - 46.1351

Quick Kasha Cholent

GETTING READY 1) Take a bowl and place beans in it. Add water and soak for about 12 hours or more. MAKING 2) Take a skillet and heat fat in it. Add meat and cook until brown. 3) Add pepper, salt, garlic powder, paprika, beans and water. 4) Cover loosely and... - 46.0917

Cholent With Knaidel

GETTING READY 1) Take a bowl and place beans in it. Add water and soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a mixing bowl and combine together sugar, eggs, remaining salt and remaining fat in it. Beat the mixture nicely together. 4) Stir in... - 45.7501

Barley Bean Soup

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 45.2476

Sweet And Sour Meat Balls

MAKING 1) Mix together the ground beef with a teaspoon of salt and pepper 2) Using the hands shape the beef into 24 balls 3) In a bowl, mix together the egg, flour and remaining salt 4) Dip the balls into the batter and coat well. 5) In a skillet, heat the... - 44.7557

Kreplach

GETTING READY 1. In a large bowl or basin, sift flour and salt 2. Make a pit in the center and add 2/3 of beaten eggs. 3. Mix quickly, adding more egg to bind the flour into a firm dough. 4. Turn out onto a lightly floured surface and knead the dough with... - 43.6476

Potato Cholent

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine together fat, 1 teaspoon salt and flour in it. Beat nicely. 3) Shape the mixture into a flat mound and place in the center of a baking Dish or Dutch oven. 4) Place meat on one side... - 43.6213

Meat Split Pea Soup

MAKING 1) In a saucepan, add the water and peas 2) Bring the water to a boil and cook for an hour on a low flame 3) Add in the flank, bones, salt, pepper, carrots and the onions 4) Cover the saucepan with a lid and cook on a low heat for 2 hours till the... - 43.413

Sweet And Sour Pot Roast

GETTING READY 1. Season the beef with salt and pepper. MAKING 2. In a large casserole or Dutch oven, heat the ROKEACH Kosher Nyafat. 3. Fry the onions in it till brown and crisp. Remove to a plate using a slotted spoon. 4. Sear the meat on both sides to... - 43.0869

Barbecued Ribs Of Beef

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat. 3) Take a mixing bowl and combine all other ingredients in it. 4) Add the mixture to the ribs. 5) Cover and bake for... - 42.9239

Lentil And Rice Stew

GETTING READY 1) Wash and soak lentils in cold water for about 2 hours. MAKING 2) Take a skillet and melt fat in it. Add beef and cook until brown. 3) Drain the lentils and add to the skillet. 4) Add pepper, salt and boiling water. 5) Cook over low heat for... - 42.7732

Sauerkraut Soup

MAKING 1) In a saucepan, heat the fat 2) Fry the flank till browned evenly 3) Tip in the bones, sauerkraut, water, salt and pepper and bring to a boil 4) Lower the heat and simmer for about 2 hours 5) Add in the potatoes and cook for 20 minutes... - 42.3871

Tzimmes

In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves. Cook, covered, at HIGH for 8 to 10 minutes or till boiling. Cook, covered, at MEDIUM (5) for 50 minutes. Stir in prunes and apricots. Cook,... - 41.3773

Romany Beef Ghivetch

This Romany Beef Ghivetch is one of my favorite inclusions from the Jewish cuisine. This easily prepared dish will titillate your taste buds too ! Just try out this romany Beef Ghivetch and tell me if you agree with me ! - 39.9838

Wurst Mit Kraut

In oblong baking dish, combine butter and onion. Heat at high3 to 3 1/2 minutes; stir in apples. Heat at high3 to 4 1/2 minutes. Stir in sauerkraut, broth, caraway and pepper. Score knockwurst diagonally and arrange on sauerkraut mixture. Heat at high8 to 9... - 39.0186

Beef Goulash

MAKING 1) Take a heavy saucepan or Dutch oven and heat fat in it. Add meat and cook until brown. 2) Add onions and continue cooking until brown. 3) Add paprika, salt and pepper. 4) Cover and cook over low heat for about 1/2 hour. 5) Add tomato sauce and green... - 38.7374

Savory Kraut N Wieners

In 2-quart casserole, combine butter, celery and onion. Cook uncovered, 2 minutes, stirring after butter melts. Stir in sugar, bouillon, ginger and cornstarch. Add pimiento, vinegar, water and sauerkraut; mix well. Cook covered, 5 minutes, stirring... - 38.0746

Mock Chopped Liver

Finely mince the roast beef (do not grind). Set aside. Heat enough oil in large skillet to generously coat the bottom. Saute" onions until golden brown. Add minced beef and a bit more oil. Stir quickly over high heat until minced beef colors and becomes... - 36.9603

Quick Kasha Varnishkes

In a small saucepan bring bouillon to a boil. Add kasha; reduce heat. Cook until all liquid is absorbed. In a small saucepan brown mushrooms and onion. Add kasha mixture and macaroni. Reheat, adding 1 or 2 tablespoons water, if necessary. Remove from... - 36.7667

Smoked Beef Brisket

My friends like this smoked beef brisket recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish... - 36.5402

Jewish Beef Recipes By Category

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