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Jewish Barley Soup Recipes
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Mushroom Barley Soup
1) Under running water, wash the mushroom and soak for about 10 minutes
2) Using a sharp, knife, slice finely
3) In a saucepan, cook the mushrooms, barley, salt and pepper and water
4) Cook over a low heat for about 1 hour
5) In a frying... - 46.9478
Jewish Bean And Barley Soup
1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking.
2. Take a saucepan, add soaked beans with some water and stir meats... - 43.0285
Scotch Barley Soup
1) In a skillet, cook the carrots, onion, parsnips into butter till soft
2) Add in the water and bring to a boil
3) Add in the barley, salt and pepper
4) Cook on a low flame for about 1 1/2 hours
5) Finish the soup off with some sprinkled... - 42.628
Russian Jewish Barley Soup
Top of the stove method: Place lima beans in mixing bowl, cover with 2 c. (500 mL) boiling water; soak overnight.
In large soup pot, place soup bone, celery, onion and enough water to completely cover the bone.
Season with salt and pepper.
Bring to a boil,... - 40.6254
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Barley Bean Soup
1) In a bowl of water, soak the beans overnight, with a lid on
2) Drain the water and keep the beans aside
3) In a pot, add the meat and the water and cook for about 45 minutes
4) Add in the barley, onions and the beans
5) On a low... - 45.052
1. Soak beans in water overnight in water or for a maximum of 6 hours.
2. Add remaining ingredients.
3. Place the dish on heat, and bring to a boil.
4. Reduce heat and simmer 30 minutes.
5. Remove meat and cut into serving-sized... - 41.6454